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    A Taste of Houston

    Celebrate Houston's best food and drink at CultureMap's tastiest party of the year

    Arden Ward
    Feb 4, 2019 | 3:30 pm
    Tastemaker Awards 2018 bartender Leslie Ross Krockenberger
    Join us at the 2019 CultureMap Tastemaker Awards on March 27.
    Photo by Emily Jaschke

    It's time to raise your glass to Houston's culinary rock stars: The annual CultureMap Tastemaker Awards, our signature food and drink celebration, returns to Houston on March 27.

    This has become one of the most popular food parties of the year — 2018 was a sell-out success — and at the heart of the event is our coveted awards program honoring the best restaurant and bar talent in Houston.

    Each year, CultureMap shines a spotlight on the people making the city's culinary scene special. First, we collaborate with a panel of experts, including previous Tastemaker winners, to determine the nominees. The panel then selects winners in every category, except Best New Restaurant, which will be determined by readers in our interactive tournament next month.

    This year's categories are Restaurant of the Year, Chef of the Year, Rising Star Chef of the Year, Neighborhood Restaurant of the Year, Bar of the Year, Bartender of the Year, Wine Program of the Year, Pastry Chef of the Year, Brewery of the Year, Favorite Burger, and Best New Restaurant.

    We'll unveil the nominees soon, and then you'll get to know them all in a special editorial series leading up to the big event.

    Join us March 27 at Silver Street Studios for the CultureMap Tastemaker Awards presented by Woodford Reserve, where you'll nosh on signature sweet and savory bites from participating nominees; sip wine, beer, and specialty cocktails from Woodford Reserve; and toast the winners at our awards ceremony.

    Discounted tickets are on sale now. Through February 15, you can snag general admission tickets for $50 each or splurge on VIP admission, which includes early access to the event, a dedicated VIP bar, an elevated food pairing experience, and more, for $95.

    Advanced general admission and VIP ticket sales will run through March 26 for $60 and $105, respectively. Day-of tickets will be available for $70 and $115. A portion of the proceeds benefits Second Servings of Houston.

    Grab your tickets now, then follow along as we unveil the nominees and more delicious event details, and we'll see you at the party in March.

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    series/houston-tastemaker-awards-2019

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    get lucky

    Staple West Houston Chinese buffet reopens after glamourous makeover

    Eric Sandler
    Aug 27, 2026 | 5:21 pm
    Lucky Village Chinese Buffet interior
    Courtesy of Lucky Village Chinese Buffet
    Lucky Village reopened last week.

    One of Westchase’s dining staples has reopened after a lengthy renovation. Lucky Village Chinese Buffet is back and better than ever.

    Located at 10755 Westheimer, Lucky Village has been a West Houston staple for more than 20 years. The restaurant closed earlier this year for renovations that were unveiled last week.

    Tinggi Design, a Houston-based firm that’s designed and built restaurants in Texas and Louisiana, worked with sister company Golden Town Materials on sourcing and manufacturing many of the features. In the main dining room, look for fan-shaped ceiling coves with cascading crystal pendant lights and a hand-painted chinoiserie mural on one wall. A second dining room features floor-to-ceiling glass, cognac leather chairs, and a matte black ceiling. Overall, the effect is less affordable buffet and more full service restaurant.

    While the look is fresh, the restaurant still serves hundreds of items in an all-you-can-eat buffet format that’s priced at $18.99 for dinner during the week and $19.99 for all day on Saturday and Sunday. Lower prices are offered at lunch ($15.99) and for kids.

    The buffet contains hundreds of items, starting with a seafood section that includes Chinese dishes such as shrimp with lobster sauce and sweet-and-sour shrimp, and kung pao; boiled shrimp and crawfish; and a sushi station with nigiri and maki. Other sections include appetizers (dumplings, egg rolls, chicken wings, etc.), soup (wonton, hot and sour, egg drop, etc.), fried rice, beef (pepper steak, Mongolian, kung pao, etc.), chicken (sweet-and-sour, almond, black bean sauce, etc.), egg foo young, and more.

    "Lucky Village has meant something to this community for 20 years. We wanted to honor that history while giving it a future, one that doesn't feel like a buffet at all," Lucky Village partner Jenny Xie said in a statement.

    Lucky Village Chinese Buffet interior

    Courtesy of Lucky Village Chinese Buffet

    Lucky Village reopened last week.

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    news/restaurants-bars
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