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    Signs of the Apocalypse

    A corrupt system? Yelp & other reviewers offered a card that will get them special treatment

    Jonathan Rienstra
    Jan 31, 2013 | 3:57 pm

    I have never met Brad Newman. It’s entirely possible that he is friendly and genuine. He might volunteer his time to help the needy. He might have rescued several dogs from a shelter. He might bake pies and deliver them to elderly neighbors.

    Or he might be the tremendous douchebag that I imagine him to be after reading this story in the Los Angeles Times.

    Newman is the founder of ReviewerCard, a company that sends out IDs to high-volume reviewers of sites like Yelp and TripAdvisor. The idea is that the cardholders could then show the card, which reads “ReviewerCard, I Write Reviews” on it, at whatever restaurant/bar/hotel they visit. Subtle, right?

    What’s really going on is the implication that a negative review is coming your way unless you meet some demands.

    Newman’s thinking is that by showing the card, the reviewer is being upfront with the business about his or her intentions and that the restaurants will be more than happy to provide top-level service (and maybe some freebies) in exchange for a good review.

    Of course, I see it as a good old shakedown. Sure, you can pretend to buy the glorious positivity of Newman’s rationale, but what’s really going on is the implication that a negative review is coming your way unless you meet some demands.

    For instance, Newman brags about getting his request for half-off a hotel room when he mentioned that he would be writing a review of his experience. He also mentions that he was able to skip a long line at a Chicago restaurant by whipping out his ReviewerCard.

    Not only does that reek of “Don’t you know who I am?” but it’s flat tacky. Newman probably smacks his gum at funerals.

    The real problem here comes when Newman rationalizes why cutting the line was acceptable. “I see it as letting the restaurant know that they should treat me good because I’m going to be writing a review.”

    This was the part of the story when my eye really started twitching. A food/drink/hotel review is only helpful to others if it follows the basic guideline that the reader will be treated to the same experience as the writer.

    That whole premise goes out the window when the writer tells the establishment that he’ll basically be holding it hostage.

    A review is only helpful to others if it follows the basic guideline that the reader will be treated to the same experience as the writer.

    The only way for that kind of experience to be replicated is for another tool to come in and flash a card. Besides that, the whole enterprise is ethically bankrupt.

    A movie reviewer can be upfront about his intentions, because no matter his opinion, that movie is set in celluloid and can’t throw in another explosion or love scene just because Roger Ebert is there taking notes.

    You know what would happen to a professional reviewer that demanded free services or food and drinks in exchange for his or her seal of approval? The rest of the community would shame that person as a shill, a charlatan and a plant. The trust would evaporate.

    Newman says he doesn’t mention the card in the reviews he writes, making it morally destitute on both ends. The whole thing is built upon an altered reality, a deck of cards made up of blue and green suits with hieroglyphics on them. Oh, and he charges $100 for the card.

    Perhaps the worst part of this whole bailiwick of bulsh is that the mere presence of the ReviewerCard has the potential to poison the well of reviewers. There are legitimate reasons to dislike Yelp and its relatives, but there are also many amateur reviewers who take the role seriously and work to make sure that what they put out there is worth the reader’s time.

    But now, who knows what to believe — particularly because Newman targets those types of reviewers as potential cardholders.

    So, please, don’t buy this card. Don’t even apply for it. If you hear of a friend contemplating taking the steps toward the darkness, pull them back from the banks of the Styx and smack shame into them.

    There are far better ways to leverage your soul than on free quesadillas and the hatred of everyone wherever you go.

    unspecified
    news/restaurants-bars

    Coming soon to Fredericksburg

    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

    italian cuisinewinefredericksburghill countryopeningsnews-you-can-eat
    news/restaurants-bars
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