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    Healthy Living

    Locally-grown veggies delivered to your door for grocery store prices? Pioneers aim to change food game

    Whitney Radley
    Whitney Radley
    Jan 28, 2013 | 11:50 am

    One of the biggest culinary conundrums of our time is that we want both foreign fruits and locally-grown vegetables. Luckily, there's a way to support Texas farmers while satisfying a craving for the exotic: Say hello to Greenling, a not-so-average produce and grocery delivery service.

    The idea was borne from Mason Arnold who — after graduating from the University of Texas with a chemical engineering degree — found himself overwhelmed with the scale of environmental and sustainability issues.

    Chief among the things keeping him up at night were energy, water and food — and food, he recognized, was at the center of everything. Feeding people requires vast amounts of potable water and fossil fuels.

    "Our philosophy is about building the local food system," said Arnold.

    "I started looking at how I could fix the food system," Arnold tells CultureMap, "and I saw this model working on the West Coast."

    The locally-sourced produce delivery idea proved replicable: Greenling first launched in Austin eight years ago, rolled out in San Antonio in 2008 and ventured north to Dallas and Fort Worth last year. Houston is the next frontier on what the company hopes will be a national campaign.

    "Our philosophy is about building the local food system," says Arnold, whose Greenling team has been visiting area farms and businesses over the past three months to select the perfect partners. In the end, Arnold says, at least 80 percent of the 1,000-plus items available through Greenling are locally-produced.

    Among the Houston-area foodstuffs are artisanal baked goods from Slow Dough Bread Co., goat cheese from Blue Heron Farm, coffee from Fontana Roasters and sweets from Pat Greer's Vegan Kitchen and Sinfull Bakery.

    Greenling has also forged relationships with Tejas Heritage Farm, Wood Duck Farm, Home Sweet Farm, Gundermann Acres and many more around the state to bring subscribers the freshest of organics.

    Each week, subscribers can choose a "Local Box," a set selection of regional, seasonal veg, or elect to build their own basket with a selection of local- and non-local produce, dairy, meat, grocery, prepared foods and even non-food items (like household supplies and literature). The minimum order is just $25, delivery included.

    Other options include recipe kits (with all of the already washed and chopped ingredients that you need to make a meal of your choice), office snack baskets and holiday and party kits.

    Arnold says that an easy-to-use calendar-based delivery tool allows users to start or stop delivery at any time, and the cost comes in around the same price as a grocery store.

    And 100 lucky customers who take advantage of the company's Houston launch and place an order on Monday will receive their groceries for free. Not a bad introduction to the Bayou City.

    Welcome to Houston, Greenling!

    Greenling, banana car, We Heart Houston, food delivery, groceries, Janaury 2013
    Photo courtesy of Greenling
    Welcome to Houston, Greenling!
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    the ranch rides again

    Houston hospitality 'dream team' saddles up for World Cup pop-up restaurant

    Eric Sandler
    May 13, 2026 | 10:02 am
    Army Sadeghi, Ben Berg, and Brian Ching
    Courtesy of Berg Hospitality
    Army Sadeghi, Ben Berg, and Brian Ching are teaming up to open The Ranch Presents Pitch Live.

    Two Houston hospitality veterans are teaming up with one of the city’s soccer legends to throw an epic party during the FIFA World Cup. The Ranch Presents Pitch Live will be a 35,000-square-foot pop-up venue that mixes Texas hospitality with top-notch food, drinks, and entertainment.

    Located in the former Warehouse Live space (813 St. Emanuel St.), The Ranch Presents Pitch Live unites Berg Hospitality founder Ben Berg (B&B Butchers, Prime 131, The Annie Cafe, etc.) with Army Sadeghi (Melrose, Clarkwood, 1111) and Dynamo legend Brian Ching, co-founder of popular soccer bar Pitch 25 that has a location in EaDo and will soon open in Katy. Rick Perez, a co-owner of Montrose bar Sophie Cocktail & Terrace, will also be involved with the VIP guest experience. Together, they’ll operate a venue for 39 days — June 11 through July 19 — that puts an international spin on The Ranch, Berg Hospitality’s restaurant at the Houston Livestock Show and Rodeo that operated from 2022-2025.

    Berg tells CultureMap that the project began when Houston’s FIFA World Cup Host Committee approached Ching about utilizing the Warehouse Live space during the tournament. Ching reached out to Berg to oversee the food and beverage operations. Berg recruited Sadeghi for his experience in nightclubs and lounges.

    “I’m a sadomasochist,” Berg jokes about his penchant for taking on too many projects at once.

    “Brian is the face of it and runs an awesome bar,” Berg says. “Bring in the nightlife side with people who are tops at that. My team is tops at putting on a big pop-up, and we have the structure to get this thing open. It’s kind of a dream team.”

    “Hosting games in Houston is a once-in-a-lifetime opportunity to put on something great,” Sadeghi adds. “This concept isn’t just screens and beer buckets. It operates like a global fan destination centered around matches . . . We’re programming the emotional center of the World Cup, and we’re super excited.”

    The space is being divided into three sections: a main stage with multiple bars and casual dining; a more premium, VIP-style area with more elevated food and drinks; and a private VVIP lounge with its own entrance and more premium service. Berg notes that they expect the venue will be popular with corporate clients who can host events there.

    Details on the food menu are still being finalized. This version of The Ranch won’t have the same full service, fine dining-style experience that the Rodeo offered, but Berg noted that many of its most popular dishes will be available. It will also serve some barbecue. Restaurants related to the countries in that day's matches will be invited to pop-up within the pop-up.

    All of the World Cup matches will be shown throughout the venue on multiple screens, including a massive outdoor viewing area. In between games, the venue will host performances by DJs and musicians in a variety of genres. At night, patrons will have the option of splurging on VIP tables with bottle service.

    Sadeghi thinks Houston’s diversity makes it an ideal place to host World Cup matches and visitors.

    “We have South American, European, African, Mexican, they’re all very passionate about soccer,” he says. “Instead of building something generic, we want to build something that reflects Houston culturally. The goal is global energy through a Houston lens.”

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