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    Healthy Living

    Locally-grown veggies delivered to your door for grocery store prices? Pioneers aim to change food game

    Whitney Radley
    Whitney Radley
    Jan 28, 2013 | 11:50 am

    One of the biggest culinary conundrums of our time is that we want both foreign fruits and locally-grown vegetables. Luckily, there's a way to support Texas farmers while satisfying a craving for the exotic: Say hello to Greenling, a not-so-average produce and grocery delivery service.

    The idea was borne from Mason Arnold who — after graduating from the University of Texas with a chemical engineering degree — found himself overwhelmed with the scale of environmental and sustainability issues.

    Chief among the things keeping him up at night were energy, water and food — and food, he recognized, was at the center of everything. Feeding people requires vast amounts of potable water and fossil fuels.

    "Our philosophy is about building the local food system," said Arnold.

    "I started looking at how I could fix the food system," Arnold tells CultureMap, "and I saw this model working on the West Coast."

    The locally-sourced produce delivery idea proved replicable: Greenling first launched in Austin eight years ago, rolled out in San Antonio in 2008 and ventured north to Dallas and Fort Worth last year. Houston is the next frontier on what the company hopes will be a national campaign.

    "Our philosophy is about building the local food system," says Arnold, whose Greenling team has been visiting area farms and businesses over the past three months to select the perfect partners. In the end, Arnold says, at least 80 percent of the 1,000-plus items available through Greenling are locally-produced.

    Among the Houston-area foodstuffs are artisanal baked goods from Slow Dough Bread Co., goat cheese from Blue Heron Farm, coffee from Fontana Roasters and sweets from Pat Greer's Vegan Kitchen and Sinfull Bakery.

    Greenling has also forged relationships with Tejas Heritage Farm, Wood Duck Farm, Home Sweet Farm, Gundermann Acres and many more around the state to bring subscribers the freshest of organics.

    Each week, subscribers can choose a "Local Box," a set selection of regional, seasonal veg, or elect to build their own basket with a selection of local- and non-local produce, dairy, meat, grocery, prepared foods and even non-food items (like household supplies and literature). The minimum order is just $25, delivery included.

    Other options include recipe kits (with all of the already washed and chopped ingredients that you need to make a meal of your choice), office snack baskets and holiday and party kits.

    Arnold says that an easy-to-use calendar-based delivery tool allows users to start or stop delivery at any time, and the cost comes in around the same price as a grocery store.

    And 100 lucky customers who take advantage of the company's Houston launch and place an order on Monday will receive their groceries for free. Not a bad introduction to the Bayou City.

    Welcome to Houston, Greenling!

    Greenling, banana car, We Heart Houston, food delivery, groceries, Janaury 2013
    Photo courtesy of Greenling
    Welcome to Houston, Greenling!
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    dinner and a show

    Chris Shepherd serves up a new menu for Houston performance series

    Eric Sandler
    Jan 22, 2026 | 4:59 pm
    Chris Shepherd Hobby Center
    Photo by Julie Soefer
    Chris Shepherd has created a new menu for the Hobby Center.

    Dinner at the Hobby Center in downtown Houston just got a little more delicious. The performing arts venue recruited James Beard Award-winning chef Chris Shepherd to create a new menu for its Live at the Founders Club series.

    “If you’re coming to the theater, you’re already saying yes to joy,” Shepherd said in a statement. “My goal with this menu is to meet people there. I want this menu to feel approachable, craveable, and a little unexpected. High quality ingredients, no nonsense, and things you actually want to eat and drink while enjoying a show.”

    The menu includes shareable items such as caviar with sour cream and onion Pringles, crisp birria taquitos, coffee-roasted beet salad, and the Full Tilt hot dogs that have been a smash hit at Brennan’s renovated bar.

    Chris Shepherd Hobby Center food spread The menu includes caviar, hot dogs, and taquitos.Photo by Julie Soefer

    “As we investigated opportunities to expand food and beverage offerings this season, we immediately thought about celebrated hometown hero Chris Shepherd to help us create a menu that is simple, yet elevated, and, most importantly, delicious and appealing for a wide range of audiences,” Hobby Center CEO Mark Folkes said. “He has created a menu that completely matches the Founders Club vibe. It is sophisticated, yet approachable and relaxed. The dishes tell the story of Houston in ways much like many of our artists on stage.”

    Located on the top floor of the Hobby Center, the Live at the Founders Club series offers live concerts in a relaxed, supper club-style environment. It features performances in genres such as cabaret, jazz, and Broadway.

    Attendees can purchase whole tables of four. Parties of one, two, or three are also welcome to attend. They’ll be grouped together with other parties to fill up each table. Doors open at 6 pm for a 7:30 pm show, allowing attendees time to converse before the performance begins.

    For more information and tickets, visit the Hobby Center website.

    Live at the Founders Club

    • Modern Folk - Multicultural Roots starring American Patchwork Quartet | Jan 30 & 31
    • Love Always: Celebrating the Romance of Nat King Cole starring Jumaane Smith | Feb 12 & 13
    • Sincerely, Sondheim starring Nicholas Rodriguez | Mar 26 & 27
    • Wild Woman starring Kate Kortum | Apr 9 & 10
    • & Broadway starring Teal Wicks with Music Direction & Piano Steven Jamail | May 7 & 8
    • Havana Grooves starring The Alfredo Rodríguez Trio | Jun 11 & 12
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