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    Super Bowl to-go

    The ultimate guide to Houston restaurants doing delicious Super Bowl dining to-go

    Eric Sandler
    Jan 27, 2021 | 10:30 am

    The Super Bowl matchup has been set. Tom Brady and the Tampa Bay Buccaneers with face off against Patrick Mahomes and the Kansas City Chiefs on Sunday, February 7.

    The game features lots of intriguing storylines, including Brady dueling the only quarterback who has a remote possibility of surpassing his G.O.A.T. status, Kansas City being the first team to win back-to-back Super Bowls since Brady and the Patriots did so in 2003 and 2004, and the Bucs being the first team to play the game in their home stadium — admittedly at sharply reduced capacity.

    Quick prediction that’s sure to be wrong. The last time we saw Brady in a Super Bowl he played one of the most boring games ever (Patriots 13, Rams 3 in Super Bowl 53). Tampa Bay has a far more powerful offense, but Brady threw picks against Green Bay. Mahomes won't let him off the hook like Aaron Rodgers did. Expect KC to cover the 3.5-point spread, as the quarterback celebrates his second Super Bowl MVP.

    Speaking of reduced capacity, Super Bowl parties will naturally be smaller this year. Society isn’t quite ready for large gatherings of people from multiple households, so save loading up the smoker for next season.

    Still, Houston restaurants stand ready to offer people options beyond bags of chips and delivery pizza — not that there’s anything wrong with them — for their intimate game-watching festivities. From birria tacos to Indian-spiced lamb chops, this guide offers something for just about every taste. Heck, a family could order food and binge watch Bridgerton instead of watching the game. We won’t tell.

    Alicia's Mexican Grille
    The suburban Tex-Mex restaurant offers a Field Goal package for five ($75) or a Touchdown package for 10 ($140) that comes with street tacos, queso, and choice of tea or lemonade. Also available at sister concept Galiana’s Tex Mex & Agave Bar.

    Becks Prime
    The restaurant's Burger Box comes with 10, 4-ounce burgers plus veggie toppings for $53.95. Add cheese for $9.95 and chips for $14.95.

    Belly of the Beast
    The Mexican-influenced restaurant in Old Town Spring has tacos kits with choice of meat — carnitas, cochinita pibil, pollo asado, birria, or carne asada — plus trimmings like onions, cilantro, limes, salsas, tortillas, and beans. Pre-order online for pickup on game day.

    Blood Bros. BBQ
    In addition to Dr Pepper-glazed pork ribs and five flavors of smoked wings, the Bellaire barbecue joint offers a pulled pork slider pack ($60) and a Super Pack ($150) that comes with ribs, sausage, wings, and pulled pork sliders.

    Bludorn
    As part of its year-long effort to raise money for the Southern Smoke Foundation, the Montrose restaurant will offer dishes such as: a dozen wings, with Buffalo, Mississippi comeback, and chili-soy sauce; spinach and artichoke dip with house-made potato chips; fried chicken sandwich; dry-aged burger; and chocolate brownies. Packages for two ($55) and four ($100) must be ordered by Friday, February 5 via Bludorn’s website.

    Brennan's of Houston
    The Creole institution has a selection of chips and dip (red bean and nduja, Creole crab, or Sardou) as well as po' boy kits, crawfish hand pies, and more. All dishes are provided cold with reheating instructions.

    Craft Burger
    The Katy burger joint has mix-and-match packs that come with a dozen chicken tenders (regular or hot) and sliders for $36. Add a gallon of frozen daiquiris or margaritas for $32,

    Eatsie Boys
    The food truck at 8th Wonder Brewery will take 20 percent off all food items purchased during the game, including specials inspired by the teams’ cities and specialty wings.

    8th Wonder Brewery and Distillery
    The brewery offers 5-liter mini-kegs for $18 or take 20 percent off canned beer to-go between February 5-7. At the distillery, take 20 percent off pre-order bottles of liquor or cocktails for pickup Sunday, February 7.

    Fajitas A Go Go
    The Upper Kirby restaurant’s Pack Royale ($160) comes with enough beef, chicken, sausage, pulled pork, grilled shrimp, and all the trimmings to feed seven people, plus a quart of queso, a quart of guacamole, two quarts of margarita mix, and free delivery to several inner loop neighborhoods.

    Feges BBQ
    The Big Game Package ($95) includes a rack of ribs, a dozen smoked wings, 1-pound of brisket of burnt ends, and one quart of smoked queso. Order by February 2 for pickup in Greenway Plaza February 3-5 or at the Urban Harvest Farmers Market February 6.

    Fuzzy's Taco Stop
    The chain restaurant with four Houston-area locations has taco family meals for groups of four to six ($35) and six to eight ($50) that come with choice of two meats, two sides, chips, salsa, queso, and all the other trimmings. For once, guacamole is included.

    Goode Company Taqueria
    The Tex-Mex restaurant has Family Fajitas Packs with beef, chicken, or combo fajitas plus all the trimmings for $65 plus tax.

    Jax Grill
    The burger joint’s Shepherd Drive and Katy locations will offer happy hour all day for those dining in. Those watching at home may purchase chicken tender packs; choose from six pieces for $12.95, 12 pieces for $22.95, or 18 pieces for $30.95.

    Mastro’s
    The upscale steakhouse’s “Champions” kit includes four raw 8-ounce filets or four raw 16-ounce New York Strip, plus sides and dessert for $170. Add truffle butter for an additional $15, a bottle of Juggernaut Cabernet Sauvignon for $30, Austin Hope Cabernet Sauvignon for $40, or Pine Ridge Cabernet Sauvignon for $53.

    Monkey’s Tail
    The CultureMap Tastemaker Awards Bar of the Year winner has three game day packs designed to feed a group: a taco box ($24) with choice of two meats and either eight flour or 12 corn tortillas; a burger box ($32) with four double cheeseburgers and two fries; and a wing box ($36) with two dozen wings and choice of two sauces plus fries.

    The Original Ninfa’s
    Both the Navigation and Uptown locations offer a game day package for six ($150) that includes; a pint red salsa, guacamole, and queso; 1 dozen mini chicken flautas; 1 dozen beef fajita sliders, and 1 dozen chicken adobo skewers. Add a gallon of margaritas for $85.

    The Patio at The Pit Room
    The Montrose bar is serving crawfish every weekend, including Super Bowl Sunday. Get 1-pound for $9.95, 3-pounds for $27, or The Feast — 3-pounds of crawfish, two snow crab clusters, and a pound of shrimp — for $58. All boils include corn, potatoes, mushrooms, and andouille sausage. Available for dine-in and to-go.

    Phat Eatery
    The Malaysian restaurant has salt-and-pepper chicken wings available in packs of five ($8) to 50 ($65). Comes with choice of sauces: sweet Thai chili, Phat curry, and mango habanero.

    Pondicheri
    James Beard Award finalist Anita Jaisinghani’s Super Bowl offerings include Madras Chicken Wings (twice roasted in black pepper, amchur, and tamarind chutney, 24 for $35), Vindaloo Ribs (two whole Colorado lamb rib racks marinated in warm Goan spices and served with Pondi salad, desi fries, brussel sprouts, tamarind dipping sauce and cheese uttapum, $100), Kalonji Lamb Chops (two dozen grilled lamb chops rubbed with a masala of kalonji, clove, and black pepper, $110). In addition a game night package for four comems with lamb chops, chicken wings, Desi fries, and more for $90.

    Rainbow Lodge
    The elegant restaurant in Lazybrook/Timbergrove offers a range of game day options, including smoked duck gumbo ($16/qt), bison and black bean chili ($16/qt), pecan-smoked, bacon-wrapped quail breast ($22 for 6 or $40 for 12), roasted poblano queso with spiced buffalo picadillo ($9/pt), wild game sliders ($18 for 6/$35 for 12), and pulled pork sliders ($18 for 6/$35 for 12).

    Rosie Cannonball
    The Montrose restaurant has two game day options for pizza lovers. The first is a DIY kit that includes all the ingredients necessary to bake pepperoni, cacio e pepe, and three cheese pizzas, plus a green salad and six assorted cookies. Alternatively, order a package for pickup Sunday afternoon that includes the three pizzas prepared and ready-to-eat. Both options are $68. Add cocktails kits, cheese and charcuterie plates from sister concept Montrose Cheese & Wine, and more for additional fees.

    The Rustic
    Both locations of the restaurant and music venue have to-go packs designed to feed groups of four to six ($100). They include burgers, hot chicken and cheese sandwiches, or a combo of both as well as queso and peanut butter pie. Call to order for pickup Sunday.

    State Fare
    Both locations of the Texas comfort food restaurant have a to-go party box ($45) that includes: Frito Pie with Texas chili, cheddar, queso, and more; pickle dip with BBQ chips; and guacamole and tortilla chips. Add a 2-pound bucket of smoked wings for $16 or a margarita kit for $36.

    Sticky's Chicken
    Sticky's Chicken is offering Buy One, Get One half-off on Super Bowl trays for pre-orders placed by Friday, Feb. 5. Options include 25 pieces for $30, 50 pieces for $55 and 75 pieces for $65 in one of four flavors: Asian Tings, SLAB (Spicy Loud And Bangin'), Shallot, and Original Sticky's. Chicken Over Rice and Karaage Over Rice Tray options include $100 for small (10-15 servings) and $125 for large (35-40 servings). Call or email getstickys@gmail.com to place orders.

    Sylvia’s Enchilada Kitchen
    The Tex-Mex restaurant has a number of game day options including combo fajitas ($150), chicken enchiladas ($110), and cheese enchiladas ($90). Add tamales (12 for $20), queso, guacamole, margaritas, and more.

    Tacodeli
    The Austin-based restaurant’s Super Brazo Fuerte Queso Kits ($26) comes with 16-ounce queso, Akaushi picadillo, guacamole, pico de gallo, and a large bag of tortilla chips. The queso kit is $26 and available at all locations. Pre-order until Wednesday, February 3 for pickup Saturday, February 6 or Sunday, February 7.

    Tacos A Go Go
    Get free delivery with the purchase of any Go Go Taco and Margarita Pack ($59.99), a package that includes chips and salsa, meat, and fixings for eight tacos, plus rice and beans, sopapillas, and a half-gallon of margaritas.

    Tony’s
    The fine dining restaurant’s bistro menu offers a number of options for pickup on Saturday, February 6. They include: dill-dusted crunchy chicken bites with IPA dipping sauce; chili; wagyu sliders; pigs in the blanket; and Parmesan fries.

    Treebeards
    The recently-opened Memorial location has a package for eight ($95) that comes with chicken and sausage gumbo with rice, French bread, crab and shrimp queso and chips, and 32-ounce margarita.

    Tumble 22
    The Austin-based hot chicken restaurant will serve its chicken picnic special for four ($25) that comes with choice of 12 crispy tenders of 8 pieces of bone-in chicken with choice of heat level, two sides, and mini pie. Pre-orders recommended.

    UB Preserv
    Chef Nick Wong’s snack pack to-go ($65) for two features: pork nachos, Japanese egg salad sando, cold fried chicken with bacon ranch, saag paneer dip, fried pork ribs, and DIY ice cream cookie sandwiches. Order by 5 pm on January 31 for pickup February 7 between 11 am and 1 pm.

    Walk-On’s Sports Bistreaux
    Up in Spring, the Cajun-inspired sports bar has a “Tailgate To-Geaux bundle” ($50) that includes: boudin balls, Cajun Queseaux, cheeseburger sliders, and boneless wings. Designed to be a starter for up to eight people, the bundle can be ordered online for pickup at the restaurant.

    Xin Chao
    The sophisticated Vietnamese restaurant from chefs Christine Ha and Tony Nguyen has three Super Bowl options: the Birdie Box with eight pieces of fried chicken; the Porker Platter with a rack of sticky tamarind ribs; and the 50-yard Line Combo that has four pieces of chicken and half a rack of ribs. All packages comes with nine egg rolls and fries. Pre-order for pickup February 7 between 11 am - 4 pm.

    Fajitas A Go Go's Pack Royale includes free delivery to select neighborhoods.

    Fajitas a go go pack royale
    Photo by Kirsten Gilliam
    Fajitas A Go Go's Pack Royale includes free delivery to select neighborhoods.
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    Spoiler Alert

    These 7 Houston restaurants could earn Michelin Guide honors this week

    Eric Sandler
    Oct 5, 2026 | 9:00 am
    Sushi Horiuchi
    Photo by Vivian Leba
    Chef Manabu Horiuchi looks poised to earn a Michelin Star for Sushi Horiuchi.

    The eyes of the culinary world will be on Texas this Thursday, October 8, as the Michelin Guide announces its third annual selections for the state’s restaurants. Unlike in 2024 and 2025, when Michelin hosted a ceremony in Houston that drew almost all of the state’s top culinary talent, this year’s announcement will be made via email.

    As a reminder, the selections are determined by anonymous inspectors who evaluate restaurants on five criteria: product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu. Based on those criteria, inspectors may recognize restaurants with one of three designations:

    • Michelin Stars, rated at one, two, or three for restaurants that offer exceptional experiences
    • Bib Gourmand, described as “restaurants that offer great quality food at good prices”
    • Recommended, for good restaurants that don’t quite meet the level of either a Star or Bib Gourmand

    The Guide also presents special awards to individuals. Elliot Wood of Credence received the Michelin Service Award in 2025, and Steven McDonald of Pappas Bros. Steakhouse received the Sommelier Award in 2024.

    Last year, Michelin added three Starred restaurants statewide, bringing Texas’ total to 18, along with eight new Bib Gourmands and 16 new Recommended restaurants. Overall, 140 restaurants were included in the Guide in 2025.

    Naturally, rumors have been flying about which Houston restaurants could be added. Based on conversations with various people in the hospitality industry, CultureMap has identified at least seven establishments that are likely to receive good news on Thursday.

    They are:

    • Sushi Horiuchi: Chef Manabu Horiuchi’s six-seat omakase counter looks poised to be the newest Houston restaurant to hold a Michelin Star.
    • Oru: This sushi restaurant in the Heights from Comma Hospitality — the Houston group behind Japanese-inspired restaurants Neo, Toga, and Kira — could be in line for either a Bib Gourmand or Recommended designation.
    • Osteria di Mercato: One of this year’s buzziest openings, chef Mauricio Alvarado’s 30-seat Italian restaurant in West U. might not be Star-worthy (yet), but it should join the Guide.
    • Angie’s Pizza: Just like his mentor Chris Bianco’s eponymous Pizzeria Bianco, chef Angelo Emiliani’s recently opened Italian restaurant in the Heights should add a Bib Gourmand designation to its growing list of accolades.
    • 1111: Chef Emmanuel Chavez already holds a Star at Tatemó, his Mexican tasting-menu restaurant in Spring Branch. Now 1111, the Montrose bar with a Mexico City-inspired menu that includes a tuna tostada, tacos, and sea bass with red and green salsa, should soon celebrate its own spot in the Guide.
    • Kitchen Rumors: Chef Jassi Bindra may have had a too-brief run on Top Chef, but his restaurant in Old Sixth Ward that blends Indian flavors with global influences will likely join the Michelin Guide with either a Bib Gourmand or Recommended designation.
    • Murray’s Pizza & Wine: Founded by Leaf & Grain partners Deets Hoffman and Edward Thompson, this Memorial-area restaurant devoted to sourdough pizza, small plates, and wine should join Angie’s as Houston pizzerias with Michelin designations.

    Sushi Horiuchi
    Photo by Vivian Leba

    Chef Manabu Horiuchi looks poised to earn a Michelin Star for Sushi Horiuchi.

    Some restaurants that locals are rooting for — such as Camaraderie, Squable, Milton’s, and Barbacana — still seem to be shut out of Michelin recognition. Perhaps opening Zaranda will finally earn James Beard Award winner Hugo Ortega his first spot in the Guide.

    What’s not clear is whether Michelin will elevate any local restaurants above their current status. For example, some people have speculated that Baso, the Basque-inspired live-fire restaurant in the Heights, will move from Recommended to a Star. Similarly, one-Star March could be in line to become Texas’ first restaurant to hold two Stars.

    While Michelin could also lower a restaurant’s designation or remove it from the Guide entirely, we’re erring on the side of optimism that all of Houston’s entries will at least maintain their current status.

    The future of Michelin in Texas

    This year marks the end of the initial three-year, $2.7 million agreement between the Michelin Guide, the destination marketing organizations of five Texas cities — Houston, Austin, San Antonio, Fort Worth, and Dallas — and the statewide Travel Texas agency. Reporting by Matthew Odam in the Austin American-Statesman suggests the agreement will be renewed in some form, ensuring that Texas restaurants have Michelin recognition to aspire to.

    While the Guide’s track record in Texas has been mostly positive, a selection doesn’t guarantee financial success. Two Houston restaurants included in the Guide — Afro-Mexican restaurant Late August (Recommended) and Southern comfort-food restaurant Killen’s (Bib Gourmand) — both closed this year. In Austin, one-Star Olamaie closed in July after 12 years in business.

    Beyond the criteria referenced above, Michelin’s process is largely opaque to both the restaurants it reviews and the general public. Dining anonymously helps ensure inspectors receive the same treatment as any other customer, which is undeniably beneficial.

    Still, tweaks to other aspects of Michelin’s process could further enhance its credibility. Michelin won’t disclose how many inspectors are assigned to Texas, how many visits the inspectors make to a restaurant before deciding on a designation, which restaurants it visits that don’t make the Guide, or whether it revisits restaurants from year to year to ensure standards are being maintained.

    Renewal could be an opportunity for the tourism bureaus to insist on changes. For example, almost all of the Houston selections are in Harris County, shutting out potentially worthy suburban restaurants like Amrina, Charolais, and Xalisko in The Woodlands and Ishtia in Kemah. The Guide has shown a willingness to go beyond a city’s main county for barbecue restaurants such as Burnt Bean Co. (Seguin), Barbs-B-Q (Lockhart), and Killen’s Barbecue (Pearland), which is in Brazoria County, but not for other types of cuisine. Houston First, the city’s tourism agency, could partner with its sister organizations in those places to require Michelin to at least consider these establishments.

    As the Guide continues to expand its presence across America, it’s important that Texas restaurants remain on an equal footing with their peers in other states. That means maintaining the state’s relationship with Michelin and pushing for better, more thorough coverage in the years to come.

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