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    In-N-Out Snubs Houston

    In-N-Out Burger snubs Houston for yet another new Texas city: Why the fast food cult fears H-Town

    Eric Sandler
    Jan 23, 2014 | 6:37 pm

    California-based burger chain In-N-Out already has locations in Dallas and Austin with plans to expand to New Braunfels, but now it looks like another Texas city will soon know the joys of Neapolitan shakes and Animal-style burgers. But they aren't targeting Texas' largest city.

    Following a complicated path through shell companies and corporate directors, the San Antonio Express News discovered that a new In-N-Out will be replacing a TGI Friday's in the Alamo City.

    " If I had to guess, they've looked at the demographics and seen Houston is already flooded with burger chains."

    Which led us to wonder (again) why hasn't the burger behemoth turned its eyes towards Houston? After all, the city is appropriately burger obsessed and rumors have swirled for years that In-N-Out will open here.

    In-N-Out has certainly noticed Houston's fervid burger scene, having sent Chris Shepherd's seasonal restaurant Underbelly a cease and desist letter after it became aware of the "UB Double-Double," which In-N-Out alleged infringed on its trademark. Shepherd responded by renaming the offender as the "Cease and Desist burger," where it remains on both the Underbelly and Hay Merchant menus.

    While we wait for In-N-Out to respond to questions about venturing into the Houston market, we turned to Hubcap Grill owner (and burger expert) Ricky Craig for his perspective on why the chain has avoided Houston.

    "If I had to guess, they've looked at the demographics and seen Houston is already flooded with burger chains," Craig tells CultureMap. He cited the popularity of national chains like Five Guys and Smashburger as proof that Houstonians will embrace anyone with a good concept. Does that mean Houston is too intimidating for the foodie favorite?

    "I don't think they're scared. Any location they open, people will wait for burgers. I just think they're being smart with their resources."

    Craig says he's never tried the cult-classic burgers, but he'd "love to . . . I bet it's great."

    Meanwhile, California transplants will have to content themselves with Hubcap, Becks Prime, Whataburger and all the rest of the local options.

    Unless they're too snooty to appreciate them, that is.

    Update: Shortly after this article was published, Carl Van Fleet, In-N-Out vice president for planning and development, provided CultureMap with the following statement:

    We are pursuing a few projects in San Antonio (and another potential opportunity in New Braunfels as well) and we are very enthusiastic about the opportunities there. That said, it would be premature to comment on the status or timing of any of those projects, it is still pretty early in the process. Once we begin construction on a new restaurant it usually takes about 5 months before we are ready to open but a whole lot still has to happen before we’d be even close to starting construction on any of those potential sites.

    As far as Houston is concerned, we do hope to be there in the future but we are not currently looking at any opportunities there.

    For now, Houstonians will have to head to Austin or Dallas for a signature double-double with fries.

    In-N-Out Burger meal
    Photo courtesy of In-N-Out Burger
    For now, Houstonians will have to head to Austin or Dallas for a signature double-double with fries.
    unspecified
    news/restaurants-bars

    oh bevin

    Houston bartender's new book celebrates cocktails and sexuality

    Craig D. Lindsey
    Apr 14, 2026 | 1:15 pm
    Bevin Biggers Aphro cocktail
    Photo by Troy Ezequiel Montes
    Bevin Biggers writes about sex and cocktails in her new book, Aphro.

    “There's a lot of stigma about sexuality, especially with black women.”

    Louisiana-born, Houston-based mixologist/multidisciplinary artist Bevin Biggers says as she’s flipping through the pages of her literary debut Aphro: A Cocktail Book on the Sexual Response Cycle. A veteran of Houston’s bar and restaurant scene, who has worked nightspots from Montrose to the Heights and collaborated with big-name alcohol brands (and who also isn’t afraid to call out shady establishments), Biggers has created a project that’s part cocktail manual and part Black, female sexuality manifesto.

    “We already have a lot of other s**t going on and then, on top of that, it's sex, too,” says Biggers, while sipping on a drink at a Midtown watering hole. She points out that, when it comes to media representation, Black women have been stuck with many stereotypical caricatures/portrayals throughout the decades: maids, baby mommas, lesbians, jezebels, sistas who are just plain ol’ angry. But as for Black women who freely explore their sexuality with no shame or repercussions, the culture usually comes up empty.

    “[White women] can be explorative and do all these different things. Black women do it and it’s ‘she’s a whore’ or whatever, right? So, all these caricatures kind of negatively impact how we live, and I talk about all of that here,” she says.

    Aphro originally began a decade ago as a bar concept. After years of becoming a pro in the mixology game, even honing her craft-cocktail skills while living in New York (where she became a fan of the city’s Museum of Sex), she wanted to make it a full-fledged business. Unfortunately, this hasn’t been a good time to open a bar (“Bars are expensive,” she confirms).

    Eventually, it morphed into a book project where Biggers drops sex talk, cocktail recipes, and surprising bits of African American history. “There's a lot of Black bartenders back in the day who freed their wives, their children, and themselves from slavery, using bartenderships,” she says.

    The sex lives of African Americans during and after slavery is a subject Biggers has done extensive research on. Last November, she gave her Substack readers an Aphro taste when she posted a lengthy study on chattel slavery and its impact on the orgasm gap. “It's still a real cocktail book – there are still many pages of recipes,” she assures. “But, here, I talk about stereotypes, caricatures of black women, the orgasm gap, chattel slavery, and how things almost connect to current times.” She also included a questionnaire she sent women regarding orgasms. “I asked very specific questions, and I got a lot of f—ed-up answers, which was the whole point ”

    Funded by a grant from Houston Arts Alliance, Biggers worked with Toronto-based Sure Print & Design to put Aphro into book form. She collaborated with local photographer Rosebeth Akharamen in serving up glorious color shots of the suggestively-named cocktails, made from “aphrodisiac ingredients,” Biggers had conceived.

    Drinks range from “Late Night Cinemax,” (consisting of mezcal, corn puree, chipotle honey, coconut, and a popcorn garnish) to “Locally Deflower” (which includes Texas sized herbs and “delicate floral notes to evoke a softer intimacy”). These 20 recipes are the result of Biggers spending over a decade getting to know more about classic cocktails and modern bartending techniques.

    “I come from Hiram Clarke, where it’s just Hennessy, Alize, Crown Royal,” she says. “And, then, when I came to start bartending, I was learning about Fernet and Montenegro and IPAs and good considerations of beers, and I was like, what the hell is all this? But I want to learn. I want to know what y'all know,” she says.

    We also get seductive shots of Biggers herself, all glammed up in several swanky locations, including her own living room. “I didn’t see any of these photos when she took them because we were in a rush, because of the makeup artists, and I had to do my makeup all over again,” she says. “So, this was all trust, and she knocked it out the park.”

    For Biggers, it’s all worth it if her fellow cocoa-colored beauties buy her book and start feeling more grown, Black, and sexy about themselves. “The inspiration is always being curious about this topic, but it was such a big deal in my community, of not wanting to be accused of being fast,” she says. “Even something that's mutual, it's always, what did you do to him? If it's kissing, it’s you kissed him, and it's not like, y'all kissed each other, you know. There was always punishment for something that's kind of natural. Then, when you're curious about something like that, you start to learn about it in dangerous ways… You learn through strangers, because your parents are not telling you anything about this stuff. You learn through movies. You learn through putting viruses on the f—ing computer, because you typed in the wrong thing, and now, the home computer, the family computer is f—ed up.”

    Biggers ordered a limited run of Aphro volumes that she sells on her website, which also has related merch like color prints and an adult coloring book. She still has dreams of turning her book into a watering hole one day. Until then, she’ll continue her mission of instructing women (and men) on how to stir up your sex life – as well as a stiff drink.

    ----

    Biggers will host an Aphro book release party/talk at Los Perros Cafe on Friday, April 17, at 7 pm. RSVP here.


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