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    First Look at Rose Gold

    New cocktail lounge brings a more chill vibe to Midtown's party scene

    Eric Sandler
    Jan 18, 2017 | 1:28 pm

    Whether it’s the Salt N Pepper group’s trio of 3rd Floor, Pub Fiction, and Irish Cowboy, the patio vibes of Dogwood, or the Vegas-style glitz of Clé (and its newly opened sister concept Spire), Midtown remains Houston’s favorite place to party. Two operators with experience in the neighborhood are hoping to capitalize on that success with an offering that’s a little more grown-up than its immediate neighbors.

    Rose Gold Cocktail Lounge bills itself as an upscale cocktail lounge. Located next to Clé in the former Tarakaan space, the bar aims to be a slightly more serene alternative to its high-flying neighbor. Currently open Wednesday through Sunday in a quiet, soft opening mode, the bar will celebrate its official grand opening January 27, just before Super Bowl revelers descend on Houston.

    Rose Gold partners Jason Lowery and Michael Collins operate The Eighty Six'd Restaurant Group. While the name may not be as familiar as companies like Clark-Cooper Concepts or Treadsack, Houstonians certainly enjoy eating and drinking at their establishments The Fish, Bovine & Barley, The Refinery, and the HTX Fan Tavern. The duo also opened the rooftop lounge Proof but have since sold it. They’re bringing all of that experience to this new venture.

    “For the most part, we’ve seen what Midtown is going to do and the challenges of it. Hopefully, we can put all that to use and be successful.” Later, he adds, “I feel like Tarakaan was beautiful, but no one knew it was here. All the people walking down Main Street to Cle couldn’t see in the place. Being that the door is here on the backside, you wouldn’t even know it existed, which sucks because it was a cool spot.”

    In order to make Rose Gold more visible, Lowery and Collins performed a number of changes to the space. The stripped the lattice work facade from the exterior and installed two garage doors along Main Street, which results in more light coming in during the day and passersby being able to see inside at night.

    Inside, they replaced Tarakaan’s split-level seating with a floor that’s all on the same level. Interior walls have been removed to open up the space, and the ceiling now shows off its exposed wooden beams. Comfortable green couches now sit where restaurant-style tables and chairs once did.

    Of course, the bar’s namesake color plays a prominent role: the bar is lined with rose gold barstools, diners can order cocktails in copper-colored, pineapple-shaped punch bowls, and the wall by the DJ booth has a rose gold-colored sign that reads “Rose Gold.”

    As the "cocktail den" component of its name implies, Rose Gold intends to focus on drinks — not wine or beer. The menu of 12 draft cocktails created by bartenders Ben Baxter and Luis Villegas are designed to be made quickly, without the delays of drinks that require more extensive shaking, stirring, or measuring. After the Super Bowl, patrons will also be able to order a menu of eight to 10 bar bites, but the focus is squarely on the drinks.

    Thursday through Saturday, Rose Gold will up its energy level by bringing in DJs. “Not to rattle the windows or anything, but we want them to spin music you don’t usually here in Houston: indie dance, New Disco, funk, original disco, a mixture of things,” Lowery says. “There are spots like The Flat that do it, but the inspiration is to be music-driven but not overpowered by it.”

    Taken together, all of these elements are designed to give Rose Gold a symbiotic relationship with its neighbor, Clé. Lowery says he expects the newcomer to be a slightly more relaxed, more adult alternative to the popular nightclub.

    “If you’re going to party later on but you want to have some drinks or something first, you can come hang out,” Lowery says. “Or if that’s too much for you and you’re not feeling it, you can come here and be a little more relaxed.”

    2301 Main Street; 5 pm to 2 am, Wednesday through Friday.

    Rose Gold owners Jason Lowery and Michael Collins.

    Rose Gold Midtown Jason Lowery Michael Collins
    Photo by Eric Sandler
    Rose Gold owners Jason Lowery and Michael Collins.
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    oh bevin

    Houston bartender's new book celebrates cocktails and sexuality

    Craig D. Lindsey
    Apr 14, 2026 | 1:15 pm
    Bevin Biggers Aphro cocktail
    Photo by Troy Ezequiel Montes
    Bevin Biggers writes about sex and cocktails in her new book, Aphro.

    “There's a lot of stigma about sexuality, especially with black women.”

    Louisiana-born, Houston-based mixologist/multidisciplinary artist Bevin Biggers says as she’s flipping through the pages of her literary debut Aphro: A Cocktail Book on the Sexual Response Cycle. A veteran of Houston’s bar and restaurant scene, who has worked nightspots from Montrose to the Heights and collaborated with big-name alcohol brands (and who also isn’t afraid to call out shady establishments), Biggers has created a project that’s part cocktail manual and part Black, female sexuality manifesto.

    “We already have a lot of other s**t going on and then, on top of that, it's sex, too,” says Biggers, while sipping on a drink at a Midtown watering hole. She points out that, when it comes to media representation, Black women have been stuck with many stereotypical caricatures/portrayals throughout the decades: maids, baby mommas, lesbians, jezebels, sistas who are just plain ol’ angry. But as for Black women who freely explore their sexuality with no shame or repercussions, the culture usually comes up empty.

    “[White women] can be explorative and do all these different things. Black women do it and it’s ‘she’s a whore’ or whatever, right? So, all these caricatures kind of negatively impact how we live, and I talk about all of that here,” she says.

    Aphro originally began a decade ago as a bar concept. After years of becoming a pro in the mixology game, even honing her craft-cocktail skills while living in New York (where she became a fan of the city’s Museum of Sex), she wanted to make it a full-fledged business. Unfortunately, this hasn’t been a good time to open a bar (“Bars are expensive,” she confirms).

    Eventually, it morphed into a book project where Biggers drops sex talk, cocktail recipes, and surprising bits of African American history. “There's a lot of Black bartenders back in the day who freed their wives, their children, and themselves from slavery, using bartenderships,” she says.

    The sex lives of African Americans during and after slavery is a subject Biggers has done extensive research on. Last November, she gave her Substack readers an Aphro taste when she posted a lengthy study on chattel slavery and its impact on the orgasm gap. “It's still a real cocktail book – there are still many pages of recipes,” she assures. “But, here, I talk about stereotypes, caricatures of black women, the orgasm gap, chattel slavery, and how things almost connect to current times.” She also included a questionnaire she sent women regarding orgasms. “I asked very specific questions, and I got a lot of f—ed-up answers, which was the whole point ”

    Funded by a grant from Houston Arts Alliance, Biggers worked with Toronto-based Sure Print & Design to put Aphro into book form. She collaborated with local photographer Rosebeth Akharamen in serving up glorious color shots of the suggestively-named cocktails, made from “aphrodisiac ingredients,” Biggers had conceived.

    Drinks range from “Late Night Cinemax,” (consisting of mezcal, corn puree, chipotle honey, coconut, and a popcorn garnish) to “Locally Deflower” (which includes Texas sized herbs and “delicate floral notes to evoke a softer intimacy”). These 20 recipes are the result of Biggers spending over a decade getting to know more about classic cocktails and modern bartending techniques.

    “I come from Hiram Clarke, where it’s just Hennessy, Alize, Crown Royal,” she says. “And, then, when I came to start bartending, I was learning about Fernet and Montenegro and IPAs and good considerations of beers, and I was like, what the hell is all this? But I want to learn. I want to know what y'all know,” she says.

    We also get seductive shots of Biggers herself, all glammed up in several swanky locations, including her own living room. “I didn’t see any of these photos when she took them because we were in a rush, because of the makeup artists, and I had to do my makeup all over again,” she says. “So, this was all trust, and she knocked it out the park.”

    For Biggers, it’s all worth it if her fellow cocoa-colored beauties buy her book and start feeling more grown, Black, and sexy about themselves. “The inspiration is always being curious about this topic, but it was such a big deal in my community, of not wanting to be accused of being fast,” she says. “Even something that's mutual, it's always, what did you do to him? If it's kissing, it’s you kissed him, and it's not like, y'all kissed each other, you know. There was always punishment for something that's kind of natural. Then, when you're curious about something like that, you start to learn about it in dangerous ways… You learn through strangers, because your parents are not telling you anything about this stuff. You learn through movies. You learn through putting viruses on the f—ing computer, because you typed in the wrong thing, and now, the home computer, the family computer is f—ed up.”

    Biggers ordered a limited run of Aphro volumes that she sells on her website, which also has related merch like color prints and an adult coloring book. She still has dreams of turning her book into a watering hole one day. Until then, she’ll continue her mission of instructing women (and men) on how to stir up your sex life – as well as a stiff drink.

    ----

    Biggers will host an Aphro book release party/talk at Los Perros Cafe on Friday, April 17, at 7 pm. RSVP here.


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