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    Food of Love

    Houston steakhouse ensures you won't butcher Valentine's Day dinner

    CultureMap Create
    Jan 16, 2019 | 12:20 pm

    It's a month out, but you're probably already thinking about where to have Valentine's Day dinner. How about at home — but you don't have to do the cooking?

    B&B Butchers on Washington Avenue might be known as one of Houston's best steakhouses, but the restaurant/butcher shop also has a pretty extensive to-go program.

    Instead of sitting shoulder-to-shoulder at a crowded restaurant with dozens of other couples, you can enjoy a romantic three-course meal (sides included) in the comfort and privacy of your own home. And get this: a box of specialty chocolates is included, and there's an option to pre-order floral arrangements from John Friedman Flowers as well.

    If you really want to go out on the town, B&B Butchers does still have a limited amount of tables available, but reservations are going fast. As a special touch, it can be arranged to have flowers and Champagne waiting at your table when you arrive.

    Each made-to-order meal-for-two includes your choice of two appetizers, one large entree, and two desserts. Start with lobster bisque, Caesar salad, B&B meatballs, or Chef Tommy's famous Bacon Box, then share either a 20-ounce chateaubriand, 20-ounce beef Wellington, or two 10-ounce filets mignon. Roasted Brussels sprouts, creamed spinach, and B&B mac and cheese are also included.

    For dessert, linger over chocolate cake, New York cheesecake, or an artisan cheese selection with truffle-infused honey.

    All meals are made-to-order, so you must reserve at least 24 hours in advance. You can indulge beginning February 13 and all the way through February 16.

    Each two-person meal costs $130 plus tax, while the flowers come in three pricing tiers: $85 for a bubble bowl of six roses, $155 for a bubble bowl of 12 roses, and $195 for a dozen long-stemmed roses. Call 832-767-4828 to place your order.

    Unlike most eateries, which just make their regular menu available, The Butcher Shop at B&B curates special occasion meals, platters, and other spreads that bring the taste of this acclaimed restaurant home. So if you miss this one, be sure to check back for summer holiday grilling packages, plus decadent Thanksgiving and Christmas to-go menus later in the year.

    B&B Butchers has a three-course meal to-go, complete with flowers and chocolates.

    B&B Butchers Valentine's meal
    Photo by Bonner Rhae Photography
    B&B Butchers has a three-course meal to-go, complete with flowers and chocolates.
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    steakhouse switcheroo

    River Oaks restaurant fields a new menu devoted to prime and wagyu steaks

    Eric Sandler
    Jan 21, 2026 | 3:00 pm
    Fielding's Steak food spreads
    Courtesy of Fielding's Steak
    The new menu includes steak and sides such as onion rings.

    A River Oaks restaurant is switching things up. After a year of operations, Fielding’s River Oaks has rebranded as Fielding’s Steak with an all-new menu that will launch on Tuesday, January 27.

    While the restaurant has always served steaks from Texas ranch 44 Farms, Fielding’s Steak leans more heavily into beef with more cuts and more kinds of beefs, including both American and Japanese wagyu. Similarly, diners can pair their steaks with steakhouse sides such as lobster mac and cheese, creamed spinach, and onion rings.

    The new menu starts with four prime steaks — filet, ribeye, NY strip, and bavette — along with a dry-aged cuts including a 35-ounce cowboy ribeye, a porterhouse, a 12-ounce bone-in ribeye, and a 22-ounce bone-in ribeye. Those seeking the most luxurious experience may opt for a wagyu tasting that features four ounces each of Japanese, Australian, and American striploin.

    Appetizers and salads include a number of familiar dishes, such as lobster bisque, wedge salad, fried calamari, shrimp cocktail, and an imperial crabcake. Non-steak entrees include maple-brined salmon, lobster risotto, lamb chops, and a grilled Kurobata pork chop with apple mostarda.

    Fielding’s River Oaks opened in December 2024. Part of Fielding’s Culinary Group, The Woodlands-based hospitality company behind Fielding’s Local Kitchen & Bar and Fielding’s Wood Grill, the restaurant served a European-inspired menu that included pizzas, pastas, steaks, and seafood.

    “Fielding’s Steak represents the natural evolution of who we are and where we’re going,” said CEO Cary Attar said in a statement. “We wanted to create a true steakhouse experience — one that’s chef-driven, ingredient-focused, and worthy of the River Oaks dining scene — while still feeling warm, welcoming, and unmistakably Fielding’s. This new menu allows us to showcase exceptional proteins, refined flavors, and a level of execution that reflects our passion for hospitality and culinary excellence.”

    Fielding’s Steak will be open Tuesday through Sunday for lunch from 11:30 am-3 pm and dinner beginning at 5 pm. Reservations are available on OpenTable.

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