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    Food of Love

    Houston steakhouse ensures you won't butcher Valentine's Day dinner

    CultureMap Create
    Jan 16, 2019 | 12:20 pm

    It's a month out, but you're probably already thinking about where to have Valentine's Day dinner. How about at home — but you don't have to do the cooking?

    B&B Butchers on Washington Avenue might be known as one of Houston's best steakhouses, but the restaurant/butcher shop also has a pretty extensive to-go program.

    Instead of sitting shoulder-to-shoulder at a crowded restaurant with dozens of other couples, you can enjoy a romantic three-course meal (sides included) in the comfort and privacy of your own home. And get this: a box of specialty chocolates is included, and there's an option to pre-order floral arrangements from John Friedman Flowers as well.

    If you really want to go out on the town, B&B Butchers does still have a limited amount of tables available, but reservations are going fast. As a special touch, it can be arranged to have flowers and Champagne waiting at your table when you arrive.

    Each made-to-order meal-for-two includes your choice of two appetizers, one large entree, and two desserts. Start with lobster bisque, Caesar salad, B&B meatballs, or Chef Tommy's famous Bacon Box, then share either a 20-ounce chateaubriand, 20-ounce beef Wellington, or two 10-ounce filets mignon. Roasted Brussels sprouts, creamed spinach, and B&B mac and cheese are also included.

    For dessert, linger over chocolate cake, New York cheesecake, or an artisan cheese selection with truffle-infused honey.

    All meals are made-to-order, so you must reserve at least 24 hours in advance. You can indulge beginning February 13 and all the way through February 16.

    Each two-person meal costs $130 plus tax, while the flowers come in three pricing tiers: $85 for a bubble bowl of six roses, $155 for a bubble bowl of 12 roses, and $195 for a dozen long-stemmed roses. Call 832-767-4828 to place your order.

    Unlike most eateries, which just make their regular menu available, The Butcher Shop at B&B curates special occasion meals, platters, and other spreads that bring the taste of this acclaimed restaurant home. So if you miss this one, be sure to check back for summer holiday grilling packages, plus decadent Thanksgiving and Christmas to-go menus later in the year.

    B&B Butchers has a three-course meal to-go, complete with flowers and chocolates.

    B&B Butchers Valentine's meal
    Photo by Bonner Rhae Photography
    B&B Butchers has a three-course meal to-go, complete with flowers and chocolates.
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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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