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    Calling all Italians

    New Italian grocery store delivers meats, cheeses, wine, beer, and more to The Heights

    Eric Sandler
    Jan 15, 2018 | 10:46 am

    Louie Comella has been keeping a secret from his neighbors in The Heights.

    For the past several months, Comella has been transforming the space next to his gelato and pizza restaurant Gelazzi into a new market that brings a little Italian flavor to Houston.

    On Tuesday, January 16, Comella plans to take the paper off the windows, and throw open the doors to his latest project, the Italian American Grocery Co. As the name implies, the boutique grocer offers a full range of both Italian (as in, imported from Italy), and Italian-American (as in, imported from cities like Chicago and New York) products. Expect everything from deli meats and cheeses to dried pasta, frozen pizza, olive oil, sauces, and more. The store will also feature a number of prepared items including made-to-order sandwiches that use Italian meats, Italian cakes and cookies (including some imported from Italy), and take-away meals like lasagna and ravioli. The Italian American Grocery Co. is located at 3605 White Oak.

    “We’re not competing with H-E-B, Central Market, or any other large retailers,” Comella tells CultureMap. “There’s a lot of stuff that’s found nowhere else but here.”

    Even better, the Italian American Grocery Co. takes advantage of recent changes in the law that allow for the retail sale of beer and wine in the formerly dry part of The Heights. The store features an extensive selection of Italian wine, some domestic wine, and a mix of local and national craft beer.

    Despite spending most of his time as a filmmaker, Comella explains that he decided to get into the grocery business for a couple of reasons. First, he’s following a family tradition that began with his grandfather. Second, he’s noticed that certain products that are staples in his hometown of Chicago or on the East Coast simply aren’t available in Houston. Now, Bayou City residents have a place to go for items like Vienna Beef sausages.

    “I see a lot of operators, restaurateurs — they do things for financial gain. I’m doing it to make some money. I don’t think I’m going to make a billion dollars,” Comella says. “I’m doing it for the passion and because it’s something I like to do. I love great Italian food. It’s all I like to eat. I wanted to bring my taste to the world, just like I did next door.”

    Tanya Kostetsky, a certified beer server with experience in multiple aspects of the local beer scene, worked with Comella to curate the beer selection. The store will have regular beer and wine tastings to introduce its customers to products they might not be familiar with.

    “Louie and I both saw a great need in the area for a little bottle shop,” Kostetsky says. “There’s a couple places that carry nice craft beers but not a significant collection. We’re definitely going to showcase the best from Houston and the rest of the country.”

    After a couple of weeks of operations, Comella plans to offer delivery from both the grocery store, and Gelazzi. Comella imagines someone ordering a couple of frozen pizzas and a bottle of wine and preheating the oven while waiting for it to arrive. Or, get a deep dish pie from Gelazzi, and pair it with a six pack of craft beer. The exact delivery area is still being determined, but Comella says he intends to start with more of the inner loop and grow from there.

    However the store’s customers take advantage of its offerings — whether they’re Chicago expats looking for a taste of home, or Heights residents stopping by for wine — it’s safe to say the store offerings something for just about any food lover.

    The Italian American Grocery opens Tuesday, January 16, in The Heights.

    Italian American Grocery Heights internal sign
    Courtesy photo
    The Italian American Grocery opens Tuesday, January 16, in The Heights.
    openingscraft-beerwinenews-you-can-eatthe-heights
    news/restaurants-bars

    TxMo Best New Restaurants

    4 Houston spots make Texas Monthly's best new restaurants of 2026 list

    Eric Sandler
    Mar 2, 2026 | 9:00 am
    Agnes and Sherman food spread
    Photo by Vivian Leba
    Agnes and Sherman is Texas Monthly's Restaurant of the Year.

    Texas Monthly has revealed its 10 best new restaurants for 2026. Published Monday, March 2, the list is open to restaurants that opened between December 1, 2024 and October 31, 2025.

    Notably, it’s the first edition of the list written by Paula Forbes, who succeeded veteran writer Pat Sharpe last year. She writes that that 2025 was “a lackluster one for Texas restaurants. . . Restaurant experiences that feel truly worth it, that have the power to wow, are hard to come by. But they’re out there,” she continues.

    Forbes found those “worth it” experiences at restaurants in Houston, Austin, Dallas, San Antonio, and Paris, a small town in far northeast Texas near the Oklahoma border. Once again, Houston led the way with four spots. They are:

    • Agnes and Sherman, an Asian American diner in the Heights
    • Zaranda, a California-inspired Mexican restaurant in downtown
    • Di An Pho, a Vietnamese restaurant in Chinatown
    • Latuli, chef Bryan Caswell’s eclectic neighborhood restaurant in Memorial

    Forbes hails Agnes and Sherman as her Restaurant of the Year, writing that it deserves a promotion to four-star status after the three-star review she wrote in October. She praises a number of chef Nick Wong’s dishes, including a French dip sandwich, shrimp cocktail, and crab rangoon. “Wong respects the cuisines he riffs on but is not afraid to contort them. The combinations are irresistible,” she writes.

    Zaranda, James Beard Award winner Hugo Ortega’s ode to both the state of California and Baja California, earned its spot for its eponymous dish of seafood cooked in a wire basket, among other items. Forbes hails Di An Pho’s 70-year old chef Hung Van Tran for opening a restaurant that only serves his definitive versions of both beef and chicken pho. She writes that Latuli serves some of Caswell’s signature dishes from across his career, including “a crab-packed crab cake (served with spicy sorghum mustard), a pecan-smoked pork chop, and Shiner-steamed mussels.”

    Dallas restaurants take three spots on the list. At Rainbowcat, James Beard finalist Misti Norris is riffing on comfort fare such as chicken tenders, a McMuffin made with porchetta and braised greens, and a dessert inspired by Cinnamon Toast Crunch. Michelin-starred Mamani earns its spot for expertly-crafted French and Italian fare and a lengthy wine list. Sushi Kozy, led by Uchi Dallas alum Paul Ko, restored Forbes’ faith in omakase dining.

    Austin’s sole representative is Fish Shop, which serves West Coast-inspired seafood such as a Dungeness crab cocktail and halibut crudo alongside Gulf Coast-style fare such as well-sourced oysters.

    San Antonio’s Petit Coquin is Forbes’ “favorite” of the three French restaurants on the list thank to its “streamlined prix fixe menu and laissez-faire atmosphere,” she writes. Diners are encouraged to try dishes such as country pâté, steak au poivre, and rice pudding.

    BonFire, a French restaurant in Paris, TX, also has Houston ties. Chef Patten Sommers spent the early part of his career in the Bayou City, working at restaurants such as Triniti, Ciao Bello, and Brenner’s on the Bayou.

    The full list, in the order it's presented in the article, is as follows:

    1. Agnes and Sherman, an Asian American diner in Houston
    2. BonFire, a French restaurant in Paris
    3. Zaranda, a Mexican restaurant in Houston
    4. Fish Shop, a seafood restaurant in Austin
    5. Rainbowcat, a comfort food restaurant in Dallas
    6. Mamani, a French and Italian fine dining restaurant in Dallas
    7. Di An Pho, a Vietnamese restaurant in Houston
    8. Petit Coquin, a French restaurant in San Antonio
    9. Latuli, a modern American restaurant in Houston
    10. Sushi Kozy, a Japanese restaurant in Dallas

    Agnes and Sherman food spread
    Photo by Vivian Leba

    Agnes and Sherman is Texas Monthly's Restaurant of the Year.

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