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    Landmark Grocery Store Closing

    Woodlands shocker: Landmark grocery store is shuttering with Whole Foods moving in

    Eric Sandler
    Jan 12, 2014 | 2:45 pm

    The Woodlands will lose a poplar source of dry aged beef, craft beer and other gourmet goodies with Hubbell & Hudson set to shutter its grocery store and cooking school. The closure will happen by March 12 but could come even sooner.

     

    In the market's place, Hubbell & Hudson will expand its Waterfront restaurant and add private dining space. Hubbell & Hudson Kitchen, a more casual restaurant and market in another part of The Woodlands, is not affected by this decision.

     

    The grocery store was a money loser in 2012, according to an internal document provided to CultureMap by a source. In addition, the document states that the company is concerned about Whole Foods Market's plans to open in The Woodlands and H-E-B's continued expansion. The company worked with consultants who determined "you do not have enough buying power to compete" with these large players, the Hubbell and Hudson document states.

     

    It also notes that the grocery store has lost millions since its opening.

     
     

    T he grocery store was a money loser in 2012, according to an internal document. 

     
     

    Some affected employees will be offered jobs with the company related to the expansion of both the bistro and catering operations. Those in "good standing" are eligible for unemployment, according to the document.

     

    If the reaction on the 2000-member Facebook group The Woodlands/Spring area TX Foodie Club is any indication, local residents are surprised, but they are treating the still-unannounced decision as fact. The group's administrator, Kerry Stessel, revealed the closing to the group; his company, Hot Line Pepper Products, sells hot sauces at the market.

     

    Stessel tells CultureMap that he learned of the closure from an employee in the receiving department who told him the company was placing the final order for his products. CultureMap contacted the Hubbell & Hudson CEO for comment, but he did not return a phone call Sunday.

     

    Stessel is not sure things will change much for Woodlands foodies who have been shopping at Hubbell & Hudson. "I've seen the H-E-B which is right next door start carrying similar products," Stessel says. "I don't know if H-E-B sells foie gras and truffles. There might be people in The Woodlands who have to go elsewhere for those items."

     

    With the timing of the closing being imminent but uncertain, there's only one thing left to do.

     

    "I will probably use my gift card tomorrow," Stessel writes on the Foodie Club Facebook page.

    Hubbell & Hudson Kitchen, the market's offshoot on Research Forest, will remain.

    Hubbell & Hudson Kitchen interior grocery store
      
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    Hubbell & Hudson Kitchen, the market's offshoot on Research Forest, will remain.
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    LRW 2025

    Two week dining event celebrates Houston's Latin-owned restaurants

    Eric Sandler
    Jul 14, 2025 | 6:00 am
    The Lymbar interior
    Photo by Dylan McEwan
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    A two-week celebration of Latin food and culture has begun in Houston. Latin Restaurant Weeks has returned for its seventh year.

    Held from Friday, July 11 until July 25, Latin Restaurant Weeks has more than 40 participants that showcase the diversity of Latin American cuisine. It includes everything from all four of James Beard Award winner Hugo Ortega’s restaurants — Mexican staple Hugo’s, seafood restaurant Caracol, Oaxacan restaurant Xochi, and street food favorite Urbe — as well as Brazilian steakhouses, casual taquerias, and bakeries.

    Unlike Houston Restaurant Weeks where restaurant serve prix fixe menus at set prices, each participating restaurant in Late Restaurant Weeks determines its own offer. For example, at The Lymbar, David Cordua’s Latin-Mediterranean fusion restaurant in Midtown, diners have the option of a two-course, $25 lunch or a three-course, $39 dinner. Next door at Late August, chef Chris Williams and Sergio Hidalgo’s Michelin-recommended restaurant, the options consist of a two-course lunch and a three-course dinner (pricing information wasn’t available at press time). In contrast, Urbe’s sole offering is a three crispy pork belly taco plate for $17.

    Those looking for more of a bar experience should consider Botónica, the recently-opened, Latin-inspired cocktail bar near River Oaks District. Aye Candy, a speakeasy-style bar in Spring Branch, is serving a $35 margarita flight with four variations on the popular cocktail.

    Married couple Karinn Chavarria-Luckett and Warren Luckett founded Latin Restaurant Weeks in 2019 to increase awareness of Latin-owned restaurants. Since then, the event has expanded from Houston to Atlanta, Miami, Chicago, Los Angeles, New York City, and Washington, D.C.

    “Latin Restaurant Weeks was created to spotlight the cultural richness woven into each dish and story,” said Karinn Chavarria-Luckett, co-founder of Latin Restaurant Weeks. “It’s a celebration of identity, of creativity, and of the people behind the flavors who make our communities vibrant and strong.”

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