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    Restaurant Closings

    Celebrity chef throws in the towel on two Heights-area restaurants that lost their buzz

    Eric Sandler
    Jan 8, 2016 | 4:22 pm
    Bradley's Fine Diner sign March 2014 Bradley Ogden
    Bradley's Fine Diner has served its last order of pot roast.
    Photo courtesy of © Bradley's Fine Diner

    In what has to be an early candidate for the least surprising Houston restaurant news of 2016, Ogden Hospitality has closed Bradley's Fine Diner and Funky Chicken. The California-based company that's led by James Beard Award-winning celebrity chef Bradley Ogden has confirmed a report by the Chronicle that the restaurants have shuttered.

    "We want to thank the many people who worked so hard to make Bradley’s Fine Diner and Funky Chicken inviting venues for the surrounding community to enjoy," Christopher Vestal, CEO of Ogden Hospitality Group, said in a statement after CultureMap asked for comment. "At this time we will continue to focus our efforts on Pour Society, one of our most successful openings to date, which has taken shape under a talented and locally-based culinary and operations team. We are currently working to redevelop both Heights locations into concepts suitable for such a vibrant neighborhood and will release more information when plans have been finalized."

    The closures bring to an end a saga that began in 2012 when Ogden announced his plans to open multiple restaurants in Houston. Funky Chicken opened two years ago, and Fine Diner followed in April 2014. Both restaurants showed promise initially but failed to connect with diners. In May 2015, Ogden hired former Triniti chef de cuisine Greg Lowry to get them on the right track, but it appears to have been too little too late.

    Pour Society, the upscale Gateway Memorial City pub that features a menu created by Lowry and chef de cuisine Matthew Lovelace with the Houston palate in mind, has opened to mixed reviews. Still, the talent in the kitchen and today's commitment by Ogden Hospitality to the project suggest that it should find its footing from a culinary standpoint soon.

    When Funky Chicken debuted, Ogden planned to open 200 locations across the country, but the restaurant never grew beyond Houston. He seems to have shifted his focus to hot dogs, opening a restaurant called Bradley's Funky Franks in Menlo Park, California, last October. Bringing that concept to The Heights seems like a risky move, though, as it would be in direct competition with well-regarded restaurants Happy Fatz and Good Dog Houston.

    closingsthe-heights
    news/restaurants-bars

    two great tastes

    Collaborative cookie bakery and ice cream shop spin up new Meyerland spot

    Eric Sandler
    Jul 29, 2026 | 1:21 pm
    Pudgy's Fine Cookies Underground Creamery Van Teamer Josh DeLeon
    Photo by Emily Walling
    Van Teamer and Josh DeLeon are coming to Meyerland.

    Two of Houston’s foremost purveyors of sweet treats are adding a second location. Pudgy’s Fine Cookies and Underground Creamery are coming to Meyerland.

    Scheduled to open in August, the combined cookie bakery and ice cream shop will be located in the Meyerland Court shopping center (4798 Beechnut St.). The location will serve the thick, chewy cookies that Pudgy’s is known for alongside Underground’s first-ever soft service ice cream.

    Underground Softies, as the concept is known, is a variation from the hand-packed pints that Underground Creamery sells at Pudgy’s and via its weekly drops — online sales of three or four flavors that change every week and frequently sell out in under an hour. The flavors at Underground Softies will change less frequently.

    "We'll be more focused on soft serve with a less dynamic menu instead of constantly changing everything," Underground owner Josh DeLeon said in a statement. "It's going to be a challenge for me, because creating something new every week has always been part of Underground's DNA. But I'm excited to really refine this concept while still finding ways to keep things creative."

    DeLeon tells CultureMap that diners will be able to add some of Underground’s signature toppings to their soft serve, including Oreo MSG (malted salted grit), Biscoff grit, sea salt, Craft Pita olive oil, and fudge. More toppings will be added once the new location is running smoothly.

    Customers will also be able to purchase a limited selection of Underground pints to-go. However, the weekly drops will only be available at the Heights location.

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    The new location expands on the duo’s current location in the Heights that opened in 2022. During those four years, Teamer and DeLeon have deepened their professional relationship. Underground and Pudgy’s have collaborated on cookie and ice cream flavors, participated in events together, and the owners have served as an important sounding board for each other.

    "It's the best of both worlds," Teamer said in a statement. "We each have our own businesses and creative freedom, but we also get to share ideas, support one another and celebrate each other's wins. Even though we're doing our own thing, we're working toward the same goal of creating a great experience for our community and helping each other succeed."

    "The cross-pollination of our audiences is why we've become what we are," DeLeon added. "I truly believe our brands can stand on their own, but Van has been an incredible mentor when it comes to the business side of things. Sharing knowledge has propelled both of us faster than I ever expected."

    In addition to offering soft serve, the new location will improve on the Heights in another important way. It will offer a seating area for people to enjoy their cookies and ice cream.

    “Our goal is to become more connected with the community by creating a welcoming space where people can make memories, celebrate special moments and feel right at home," Teamer said.

    news-you-can-eatopeningsdessertsice-cream
    news/restaurants-bars
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