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    Cocktail Classes

    Sip 'n' learn: Can't-miss cocktail classes and tastings for a spirited good time

    Eric Sandler
    Jan 8, 2014 | 1:46 pm

    Houston's bartenders are conspiring to undermine people's New Year's resolutions to drink less with a series of classes, pop-ups and events that are too good to miss. Maybe that resolution shouldn't be to drink less so much as it should be to drink better. Give up the macro brews and well liquors for tastier options. Now that's a resolution worth keeping.

    Learn It

    Want to know more about alcohol or taste some rare spirits? Anvil co-owner Bobby Heugel and beverage director Alba Huerta are reviving Anvil's popular classes at downtown agave bar The Pastry War. The first class, which is all about American whiskey, will be held Jan. 25 from 4 to 6 p.m. For $55, attendees will learn the history of the spirit, taste cocktails and learn to make their own drinks. Participants leave with new knowledge and a host of recipes sure to impress friends and family. Tickets are available at Anvil and The Pastry War; attendance is limited to 60, so act fast.

    Overwhelmed by the number of tequilas on the menu at The Pastry War? Tired of just ordering the house margarita? Every other Tuesday, Heugel and Huerta will lead guests through an hour-and-a-half long tasting of tequila, mezcal and other agave spirits. Tickets are also $55, but these events are capped at 12. The next tasting is Jan. 21. Purchase a seat at The Pastry War, 310 Main St.

    "I always looked forward to cocktail class afternoons," Heugel said in a statement. "These classes and tastings are a fun way to educate our customers on the booze we love—especially since so many amazing new spirits have recently hit the Texas market. It’s exciting to give our guests the tools and knowledge to create drinks for themselves at home."

    Sip It

    Triniti has always had an interesting cocktail program, but the quality has gotten even better thanks to the recent arrival of Laurie Sheddan. Now she's turning over the bar to a few industry friends for a series of guest bartender nights.

    Starting Jan. 14 at 7 p.m. and continuing every Tuesday through Feb. 18, a different guest bartender will offer a menu of $10 cocktails, and all tips will be donated to a charity of the person's choice. Triniti will match the tips up to $1,000 to double the donation. Participating bartenders include Brandon Ricks (Bad News Bar, Jan. 14), Chip Hight (William Grant & Sons, Jan. 28) and James Watkins (Cordua Restaurants, Feb. 18).

    Watch It

    Alamo Drafthouse has always understood that a little booze makes watching a movie more fun, but, until now, the selections have been limited to beer and wine. The movie theater chain will add cocktails starting Jan. 17. In addition to a standard list of classics, there will be seasonal offerings and a few drinks inspired by movies, such as White Russians during a screening of The Big Lebowski.

    Visit It

    Both Austin and San Antonio are holding top-tier cocktail events this month, and serious aficionados may want to consider hitting one or both. On Jan. 15, bartenders from across Texas will compete in the annual Speed Rack competition that raises money for various breast cancer causes. Houstonians competing in the timed event that challenges female bartenders to make drinks as quickly and accurately as possible include Sheridan Fay (El Gran Malo), Julie Lorenzo (The Pastry War) and Julie Rogers (Down House).

    From Jan. 16 - 19, San Antonio hosts its annual cocktail conference. It's a mini (well, as mini as anything that happens in Texas) version of New Orleans' annual Tales of the Cocktail conference, with a full slate of classes, events and tastings. Among the highlights: Friday night's Texas Spirits Nights event highlights 11 in-state producers and Saturday night's Stroll on Houston Street brings together food, drinks and lots of live music.

    Obviously, no one at CultureMap encourages drinking and driving, but sometimes you have to drive before drinking; park the car at the hotel and take a cab to the events.

    Alba Huerta will host cocktail classes with Bobby Heugel at The Pastry War and serve as one of the judges at Speed Rack in Austin.

    Bottom's Up, Anvil, Alba Huerta
    Photo by Joel Luks
    Alba Huerta will host cocktail classes with Bobby Heugel at The Pastry War and serve as one of the judges at Speed Rack in Austin.
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    news/restaurants-bars

    Chris Cusack explains

    Houston bar owner speaks out about surprise arrest for health code violations

    Eric Sandler
    May 11, 2026 | 3:50 pm
    Chris Cusack
    Photo by Sergio Trevino
    Chris Cusack owns two locations of Betelgeuse Betelgeuse.

    Certainly one of the most unusual interactions between a restaurant and City of Houston officials took place on Wednesday, May 6 when Betelgeuse Betelgeuse owner Chris Cusack was arrested for health code violations at his location on Washington Avenue.

    News of the arrest spread quickly across social media over the weekend. Now, Cusack is ready to tell his side of the story.

    Cusack, whose time operating restaurants in Houston goes back more than 15 years to Down House and its affiliated restaurants such as Hunky Dory and D&T Drive Inn, tells CultureMap the problem began on Monday, May 4 when a health department inspector came to Betelgeuse Betelgeuse and asked to see the restaurant’s grease trap.

    The only problem is that location has never had a grease trap. Prior to becoming Betelgeuse Betelgeuse, it was Liberty Station, a pioneering bar in Houston’s craft beer and craft cocktail scenes. In the early days, Betelgeuse served food from a food truck. More recently, it prepares its food next door at The Bell and Crane. Cusack acknowledges he didn’t share this information with the inspector.

    “Usually I’m a charmer with the health department, but I was a little defensive. She kept asking me. I said, ‘ma’am, we don’t make food here,’” he explains. “The tone wasn’t my finest moment, but there was no name calling or anything like that. She said, ‘where does the food come from?’ I said, ‘it doesn’t matter where it comes from. It’s produced in a commercial kitchen.’”

    Cusack says he knew there would be a follow up, but he was shocked when the inspector returned two days later with more colleagues from the health department, TABC inspectors, and Houston Police Department officers.

    “I got somewhere between 21 and 25 citations,” Cusack says about the return visit. He got dinged for everything from graffiti in the bathroom to a missing Harris County tax stamp on the photo booth he leases from a vendor (it has both State of Texas and City of Houston stamps, Cusack says).

    One inspector told Cusack he needed a food dealer’s permit. He showed the inspector that a food dealer’s permit had been issued for the restaurant's address under the former food truck’s LLC but not to the LLC that operates Betelgeuse Betelgeuse. Cusack says he had renewed the food truck’s permit in March, but that wasn’t good enough for the inspector. In Cusack’s telling, he was arrested for not having the permit, since it was also flagged as missing in an inspection from October 2025. He's the only person he knows who has ever been arrested for a misdemeanor violation of the health code.

    Cusack says he spent 21 hours in the Harris County Jail. When he got out, he says he was contacted by a more senior official within the Health Department. Once Cusack confirmed he owned both LLCs, he was told he could reopen. Both locations of Betelgeuse Betelgeuse have been operating normally since Friday, May 8.

    Cusack maintains he never knew about the October 2025 inspection, which is why he renewed the food dealer’s permit for the food truck’s LLC rather than applying for one under Betelgeuse Betelgeuse’s LLC. “There’s no paper trail that shows I was given this information,” he says. “I did not get the email [from the Health Department].”

    As for why things got so out of hand, Cusack theorizes he was a victim of Houston Mayor John Whitemire’s crack down on “reckless behavior” on Washington Avenue and stepped up enforcement on bars generally that led to the temporary closure of near northside cocktail bar Rabbit’s Got the Gun.

    Cusack says he’s a “huge supporter” of efforts to reduce crimes like street racing, drug dealing, and sex trafficking along Washington and in its surrounding neighborhoods. Still, he feels targeting by the city for being impolite to a health inspector.

    He plans to fight both the arrest and the citations in court. “I want the charges dropped, and I want it expunged completely from my record. That’s the first thing, and I’m going to try very hard to do it,” he says.

    “That’s going to end up costing thousands of dollars just to deal with the sheer volume,” he adds.

    CultureMap contacted Mayor Whitmire’s office. A representative said the mayor was not aware of the situation and has no comment on an open investigation.

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    news/restaurants-bars

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