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    Here Little Cookie

    Trader Joe's has a new favorite: Speculoos cookie butter falls to No. 2

    Teresa Gubbins
    Jan 6, 2014 | 12:34 pm

    Uh-oh, we feel a shortage coming on. Gourmet foodie emporium Trader Joe's has released its list of top products for 2013, and it's bad news for Speculoos cookie butter. The gingerbready spread has been toppled by an even more ginger-y interloper: Triple ginger snaps.

    Overtaking cookie butter is no small feat. The super-hot spread topped Trader Joe's top products for 2012 and became such a smash that TJ's suffered a national shortage. In its valiant struggle to keep Speculoos on the shelves, the chain was forced to limit sales to one bottle per customer. The national nightmare finally waned in August, when the supply was replenished.

    But this spicy, feisty ginger snap seems up to the task. It contains a triplet of gingers: crystallized ginger, fresh ginger and ground ginger. Other ingredients include wheat flour (hey, it's healthy), brown sugar, butter, molasses and egg. The butter and molasses provide a flavorful platform for the bits of crystallized ginger, which sets off explosions of bright flavor and moist gummy-bear chew.

    Triple ginger snaps are not a new product; they took the No. 3 spot on last year's list. And as an FYI, Whole Foods Markets sell a nearly identical cookie in its bulk bins. But that shouldn't stop anyone from storming Trader Joe's and creating a run on the cookie so that we have something fun to write about for all of 2014.

    Here's the full list (an * indicates that the product was limited-edition and probably can't be had right now, boo):

    1. Triple Ginger Snaps. Not one, not two, but three gingers.
    2. Speculoos Cookie Butter. Made of cookies. Like spreadable gingerbread. Has no nutritional value whatsoever.
    3. Joe Joe’s Cookies (All Varieties). TJ's version of Oreo's, with the limited-edition holiday-season peppermint being an annual highlight.
    4. Reduced Guilt Chunky Guacamole. Does anyone really feel guilty about regular guacamole?
    5. Charles Shaw Wine (All Varieties). Cheap good wine remains a Trader Joe's trademark.
    6. Pumpkin Coffee *. New pumpkin item proving that anything pumpkin sells, even godawful pumpkin-flavored coffee.
    7. Mac ‘n Cheese. Returning favorite moves up on the list from last year's position at No. 16.
    8. Pumpkin Butter * Last year's No. 12. And if we haven't mentioned this previously, pumpkin = popular.
    9. Almond Butter (All Varieties) New to the list, almond butter has become more popular with the rise of (and phobia over) peanut allergies.
    10. Pumpkin Pecan Instant Oatmeal * Oatmeal with pumpkin and pecans. TJ's is going to turn into a big pumpkin.
    11. Chili Lime Chicken Burgers. Burgers made not of beef are hot.
    12. Fennel Bulbs * How refreshing to see fresh produce on this list.
    13. Cranberry Goat Cheese Log * Tangy cheese from Wisconsin is hand-rolled in candied cranberries.
    14. Harvest Blend Herbal Tea * Limited-edition tea is a no-brainer since it has cinnamon, ginger – you know, the pumpkin pie spices. Pumpkin again, oy.
    15. Pound Plus Chocolate Bar (Milk & Dark). Longterm TJ's product is a lot of good chocolate for a low price, and a real boon for bakers.
    16. Almond Cocoa Spread An almondy cousin to Nutella, the chocolate-hazelnut spread that's gotten hot in the past couple of years.
    17. Pumpkin Bread & Muffin Mix * A returning favorite (it was No. 14 last year) which has one irresistible trait we won't bother mentioning again.
    18. Rosemary Marcona Almonds. Nuts are one of TJ's stock-in-trade categories. "Marcona" almonds means they're fried until extra-crunchy. Add rosemary and voila.
    19. Corn & Chili Pepper Salsa. This salsa-without-tomatoes was No. 20 on last year's list. Inching up!
    20. Dark Chocolate Covered Caramels. Awww, sank from No. 8 last year.
    21. Chocolate Orange Sticks. Candied orange peel enrobed in chocolate. Bit of a surprise to see on this list.
    22. Pesto Gouda. Introduced as a St. Patrick's Day item because it's green, this got bumped up to year-round availability.
    23. Mandarin Orange Chicken. Once found at the top of the list (sniff!), this frozen dinner-in-a-bag is is a longtime bestseller.
    24. Spinach & Kale Greek Yogurt Dip. Returning champ is a kale-y twist on spinach artichoke dip, with yogurt standing in for sour cream.
    25. This Cranberry Walks Into a Bar… * Cross between a Pop Tart and a Fig Newton, this limited-edition breakfast bar has a thin pastry shell and lots of fruit.

    Triple ginger snaps was Trader Joe's No. 1 best-selling product of 2013.

    Trader Joe's ginger snaps
    Amazon.com
    Triple ginger snaps was Trader Joe's No. 1 best-selling product of 2013.
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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