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    Beloved Bar Shutters

    Beloved bar shutters after 15 years amid changes in Rice Village restaurant bar scene

    Eric Sandler
    Jan 5, 2016 | 9:00 am
    Baker St. Pub Rice Village
    Baker St has poured its last pint in Rice Village.
    Baker St. Pub & Grill - Rice Village/Facebook

    A fixture of the Rice Village bar scene has poured its last pint. Hospitality USA, the Houston-based restaurant group behind Local Pour and Sherlock’s, announced today that it has closed the Rice Village location of Baker St. Pub & Grill.

    Village Arcade manager Trademark Property Co. elected not to renew the bar's lease, according to HUSA. Baker St. has begun the search for a new location in the area.

    While patrons will undoubtedly miss the bar on St. Patrick's Day, they can comfort themselves at nearby establishments like The Gorgeous Gael, The Ginger Man and the Kelvin Arms.

    The last year has brought a few other changes to the mix of restaurants in Rice Village. Dim sum favorite Yum Yum Cha closed in June when it lost its lease. The third location of seafood-oriented Liberty Kitchen will soon replace the shuttered Ruggles Bakery. Work also continues on the massive, two-story expansion for Hungry's Cafe.

    closings
    news/restaurants-bars

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    Fired Up

    Western-inspired, family-friendly restaurant now open near the Heights

    Eric Sandler
    Mar 4, 2026 | 3:45 pm
    Long Weekend restaurant grill
    Photo by Marco Wang
    Meals are cooked on this wood burning grill, hearth, and smoker.

    A new family-friendly restaurant has opened near the Heights. Long Weekend boasts a number of amenities, including an expansive menu, plenty of outdoor seating, and Houston’s largest outdoor play area, according to the restaurant.

    Located in the former King’s Bierhaus and Egghaus spaces in Lazybrook/Timbergrove, Long Weekend takes its inspiration from owner Andrew Alvis’ family ranch. With 8,000 square feet of interior space and a massive, 20,000-square-foot outdoor dining area and patio, Long Weekend offers a number of amenities, including:

    • Long Weekend Café, a breakfast and lunch concept that serves dishes such as tacos, pancakes, and breakfast sandwiches paired with coffee, espresso, matcha, and more
    • Creative Canyon, a kids arts-and-crafts area within Long Weekend Café
    • The Yard, an outdoor area with a stream, picnic tables, fire pits, and TVs
    • Outdoor Play Area, a Western-themed playground with slides, climbing structures, and open greenspace.

    Other interior details leather seating, canvas accents, and rustic furniture. A picture from the Aldis family ranch inspired the dining room’s custom hide art installation. Musicians will perform on an outdoor stage.

    Turning to food, veteran Houston chef German Mosquera (Wild, Brasil, La Colombe d'Or, etc.) created Long Weekend’s menu. True to its Western theme, many of Long Weekend’s dishes are cooked using wood fire on either the restaurant’s custom-made grill and smoker or its pizza oven. Options include an elk burger, chicken fried wagyu steak, rotisserie chicken, quail and bacon jalapeno poppers, and more. Groups may opt for the Cowboy Cookout, a $240 platter that includes rolls, queso, caviar potatoes, quail poppers, a Texas wagyu tomahawk steak, and two vegetable sides.

    “We built Long Weekend around the idea of bringing people together the way the ranching lifestyle always has — great food, drinks, music, and time with family and friends,” owners Paige and Andrew Alvis said in a statement. “Everything is centered around hearty, wood-fired meals, modern cocktails, and a relaxed country-western setting that feels welcoming to everyone.”

    Long Weekend (2044 E. TC Jester) opens daily at 11 am for lunch and dinner. Its companion cafe opens at 7 am Monday-Friday and 8 am on Saturday and Sunday.

    Long Weekend restaurant grill

    Photo by Marco Wang

    Meals are cooked on this wood burning grill, hearth, and smoker.

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