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    The Elk Dog cometh

    With new building approved, Moon Tower Inn is set to reopen — and this time it'sfor real

    Tyler Rudick
    Jan 4, 2013 | 9:52 am
    • After more than a year of renovation work, Moon Tower plans to return in thecoming weeks.
    • Facebook: "Wood salvaged from Civil War era slave's quarters and metal salvagedfrom Stephen F. Austin University's 60 year old dairy barns. History bitches!Get into it."
    • Facebook: "Hand made tap handles? Why the hell not."
    • Facebook: ""HOUSTON'S FIRST SHIPPING CONTAINER KITCHEN COMING DAMN SOON."
    • From Facebook: "BREAKING BAD."
    • Facebook: "Just a place to rest your elbows while ordering cold beer."

    Moon Tower Inn announced on Facebook that its new shipping-container building officially passed muster with the City of Houston — leaving owners Evan Shannon and Brandon Young just a health inspection away from reopening their beer-and-hot-dog joint after more than a year of renovations.

    "If all goes well with the health department, we'll should be open next week," Young told CultureMap on Thursday over the phone from New Orleans, where he was (still?) celebrating the New Year.

    "This renovation has been a complete pain in the ass, but, seriously, it'll be worth it," said co-owner Brandon Young.

    "This renovation has been a complete pain in the ass, but, seriously, it'll be worth it. Right now the city just needs to approve our kitchen and clear us for occupancy."

    To say the least, Moon Tower has been quite the tease since it suddenly closed its doors in October 2011.

    This past year, owners and employees have mentioned everything from solar panels and water harvesting systems to a separate lounge named the Gift Horse and a new pizza-and-suds venture. Throughout the winter, spring and summer, the team manned a temporary food truck dubbed the Meat Wagon, announcing in their wake a string of potential (and eventually false) reopening dates.

    Regardless of how high-tech they'll take the eco-friendliness, Moon Tower owners have posted Facebook pictures highlighting an array of salvaged wood and hardware. A new dedicated bicycle lot also will be provided.

    Drinkwise, Young promised no less than 66 beers on tap, including a handful of brews crafted on-site thanks to a special TABC license. Expect homemade sodas as well.

    Foodwise, favorites like the elk-dog and the Cheech Burger will return in all their glory. But come early spring, the restaurant plans to take its offerings to the next level.

    "In a few months, we'll be getting some new kitchen equipment that will allow us to do a full menu — with damn appetizers and everything."

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    water, water everywhere

    The quest for a Topo Chico replacement — we rate 9 sparkling waters

    Eric Sandler
    Apr 17, 2026 | 2:59 pm
    Sparkling water taste
    Photo by Eric Sandler
    We purchased sparkling water at five stores across the inner loop.

    Topo Chico drinkers nationwide are in a bit of a tizzy. Coca-Cola, which acquired the cult-favorite sparkling mineral water in 2017, announced that the product will be unavailable for at least the next few months.

    CNN reports the shortage is due to “facility upgrades at the water source and production facilities in Mexico.”

    “We are now making further investments at the source to improve source stability and quality and enable increased production, requiring us to temporarily stop production,” Coca-Cola said in a letter to CNN.

    For Topo Chico fans, the shortage brings an obvious question. What should a person drink until the supply is restored? Or, what’s a permanent replacement that will avoid this issue altogether?

    After collecting suggestions from people via Instagram, I went to Spec’s and inner loop grocery stores to purchase nine varieties of sparkling water with one goal in mind — find something that’s similar enough to Topo Chico that it will earn a spot in my refrigerator.

    In the interests of science, I only included sparkling water brands that are similar in size (approximately 12-ounce bottles) and price (between $1 and $1.50 per bottle). Whenever possible, I purchased glass bottles instead of cans or plastic. Although many are available in flavors, I only purchased unflavored waters. All waters were chilled overnight in a refrigerator prior to tasting.

    Sparkling water taste test Each water was chilled overnight prior to tasting.Photo by Eric Sandler

    Not surprisingly, my top three choices came down to two other Mexican sparkling waters and a convincing dupe from H-E-B.

    Most Similar to Topo Chico

    Agua de Piedra
    Purchased from Spec’s (can also be found at La Michocana), this water from Nuevo Leon, Mexico can be found at several restaurants and coffee shops around town. It offers both strong carbonation and just enough saltiness to satisfy a Topo craving. As long as I can source it reliably, this will be my new house water.

    Mineragua
    Available at both Whole Foods Market and H-E-B, this water from Jarritos is almost as carbonated as Topo Chico. Its flavor profile is salty with a slight, citrus-style acidity. I prefer the flavor of Agua de Piedra, but others may like this more.

    1877 Mineral Water by H-E-B
    H-E-B’s house brand sparkling mineral water is sourced from Texas, in Mineral Wells. It has carbonation that persists from opening until finishing. Its slightly salty flavor will be welcomed by Topo Chico drinkers. Overall, it’s probably the best choice for more people, since it’s so readily available.

    Less Like Topo, but Still Tasty

    Rambler Sparkling Water
    This mineral water from Austin is available everywhere, including many restaurants and bars. Since it's only available in cans, its more mild carbonation doesn’t match Topo Chico’s; however, it has a lightly salty taste that makes it very refreshing. This is a good option for those who find Topo to be too fizzy.

    Tehuacan
    Purchased at Central Market, this water is sourced from springs within Citlaltépetl, Mexico’s highest mountain. The mountain’s volcanic rock gives the water a noticeable saltiness with a slightly sour taste. Although it wasn’t quite to my taste, its strong carbonation and distinct flavor could appeal to other Topo devotees.

    Private Selection Sparkling Mineral Water
    Available at Kroger, this water is neither as carbonated nor as salty as Topo Chico. Still, it has enough fizz and minerality to do in a pinch, particularly for people who prefer shopping at Kroger over other grocery stores.

    Your Mileage May Vary

    Richard’s Sparkling Rainwater
    Admittedly, a non-mineral water was unlikely to emerge as a favorite in this taste test. Since it’s made with filtered rainwater, Richard’s has a very clean taste and a mild level of carbonation.

    Saratoga Carbonated Spring Water
    Like Richard’s, this water is too lightly carbonated and too mildly flavored to satisfy a Topo craving. Still, it’s clean and refreshing, which could appeal to non-Topo drinkers.

    I’ve Had Better

    Liquid Death Mountain Water (Sparkling)
    Bland and flat-tasting, this water was the only one I wouldn’t purchase again. Maybe the flavored versions are better.

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