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    raising the bar

    Meet the dynamic Houstonians selling vintage barware in the Heights

    Emily Cotton
    Aug 9, 2024 | 3:05 pm

    Kids may be headed back to school, but cooler weather remains on vacation. As people trickle back into town, everyone will be wanting to play catch-up — the most likely venue: home! Whether it’s a large, end of summer extravaganza, or just an apéritif, folks are entertaining…and solo cups need not apply.

    Setting up a home bar can be a somewhat daunting task, but knowing where to shop is half the battle. No worries if space is an issue, minor real estate at one end of a table will do just fine in a pinch. Once a space for a bar has been appropriated, it’s time to shop.

    On a recent afternoon spent browsing booths at Heights Antiques on Yale, I found myself facing an impossibly delightful menagerie of vintage barware on display. Brightly striped shelving housed dozens of ice buckets, glasses, and candy-colored swizzle sticks, while multi-tiered tabletops were covered with pitchers, collectible ashtrays, and even ice cream sundae dishes.

    The variety on display is remarkable. This place has something for everyone — from golf enthusiasts to caftan-wearing Golden Girls types, Baker’s Barware has it covered.

    Baker’s Barware is owned and operated by husband and husband team Adam and Jay Hitt. They began collecting in 2015 and decided in 2022 to parlay their shared passion for vintage barware into a business. Aside from their popular Instagram account, they do not sell online. Adam and Jay have over 100 sets of glasses in their personal collection, and they constantly rotate items in their Heights location so that everything stays seasonal.

    CultureMap caught up with the Baker’s Barware duo to learn more:

    CultureMap: How did you two get into vintage barware?
    Adam: By accident, honestly. We started with one set of double old fashioned glasses over 10 years ago. They had red polka dots, matched our personal style, and were unlike anything we'd seen before.

    Our curiosity piqued and we quickly started buying more sets of glasses until it turned into a passion for collecting really unique and rare sets. We didn't know anything about barware at the time — the history, the designers, the styles, but we've really traveled far down the barware path over the years. It's been a great journey and we've met so many other barware collectors and resellers along the way. It's really a great community.

    CM: What type of bar item is your best seller?
    Adam: It's a great question! Double old-fashioned glasses are our best sellers, but we offer so many other types of barware. When we started selling, we initially stocked only vintage glasses and a few ice buckets, but we quickly expanded our selection to cocktail shakers, bottle openers, ashtrays, swizzle sticks, pub jugs — there's really something for everyone. We bring our customers a variety of unique pieces to select from.

    Some months we sell a ton of bottle openers, while other months ice buckets are the hot ticket item. We recently had a customer buy over 20 ice buckets, while another customer bought half our collection of Americana barware the day after we put it out! While that's not the norm, we understand our customers are often looking for pieces to compliment their existing collection while other customers are looking to start small. Wherever you are on your barware journey, we probably have what you're looking for.

    CM: Your instagram is so fun! Do you have a background in marketing or just a great eye?
    Adam: Thank You! That really means a lot. My husband and I have no background in marketing. Our careers are in completely different fields.

    While we often use our page to promote items we have for sale, the ultimate goal is to take our followers on a journey. Imagine a person walking through a museum and observing and studying masterpieces from famous artists. They can relate to them and experience the art. For us, vintage barware is art, too — with masterpieces and artists of its own. There were so many designers like Georges Briard and Culver that created incredible designs, patterns, and styles. We hope our page is like that museum.

    We want to showcase barware for our followers and have them connect and share their impressions, and maybe buy it as well. We strive to incorporate that digital experience into our physical sales space as well. We intentionally use lots of color and lighting to create a fun space to shop. Today's trends of extreme minimalism and muted color palettes are limiting — especially with current barware designs. You'll be hard pressed to find barware with any real personality in big box retailers, which is why vintage shopping is so much more appealing. We hope the vintage barware we bring is a breath of fresh air for people looking for barware that reflects their personality.

    CM: What’s your personal aesthetic?
    Jay: Our home is a curated cozy blend of the 1960s ‘East meets West' style, combining Hollywood Regency and Chinoiserie with traditional and modern furniture. My husband’s incredible eye for decor makes our space unique and timeless.

    CM: What’s the best way to care for vintage barware?
    Adam: The most important questions of all! My selfish response is to never use vintage barware so it never gets ruined, but that takes all the fun out of it. Most of our customers have barware as showcase pieces only, but if you're going to use it, absolutely never put it in the dishwasher, ever. Vintage barware is handwash only! Also, never use hot water, especially if the glass has 22-karat gold or embellishments. Hot water destroys gold and can dull the high gloss finish of colorful designs. This also goes for sponges with abrasive surfaces. Glass scratches.

    Simple soap and a light touch is all you really need to clean a glass. Remember that vintage barware isn't made anymore, so while it still serves a practical purpose, we should treat it with respect and love so we can pass them on to future barware lovers.

    Insulated ice buckets are the must-have accessory for a front porch iced tea catch-up session with friends and neighbors. Sonic Drive-In recently began selling their famous ice by the bag. Coincidence? We think not!

    Baker's Barware vintage glasses

    Courtesy of Baker's Barware

    Find colorful glasses at Baker's Barware.

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    dive in

    Houston designer dishes on Tulum-inspired look of chic Montrose cocktail lounge

    Emily Cotton
    Jun 12, 2026 | 12:00 pm
    1111 cocktail lounge interior
    Photo by Par Bengtsson
    Tulum's cenotes inspired the monolithic central bar.

    Globally-recognized luxury design firm Nina Magon Studio’s continued foray into the realm of hospitality has wowed Houstonians once again. The Architectural Digest, Elle Decor, and Forbes favorite introduces an immersive experience unlike anything else in the city. Unlike Magon’s previous, ultra-glamorous hospitality projects 5115 Saks Fifth Avenue and Cocody, her latest concept is unlike anything yet seen from the designer. Organic in nature, pared down, and entirely unpretentious, the new 1111 cocktail lounge in Montrose is a masterpiece of escapism.

    1111 (read as “eleven-eleven”) is the latest concept by nightlife impresarios Army Sadeghi and Brandon Duliakas (Clarkwood and Melrose). Featuring cocktails created by bartenders who worked at Mexico City’s world-renowned Handshake Speakeasy and cuisine by chef Emmanuel Chavez of Houston’s Michelin-starred Tatemó, it’s only fitting for the interior spaces to be helmed by an elite designer as well. The result is a brilliant trifecta of offerings poised to satiate the most sophisticated tastes.

    While food and cocktail menus look squarely to Mexico City for their source material, Magon chose to venture the path less traveled. Stepping away from her signature polished and glamorous aesthetic, the interiors of 1111 are decidedly earthy, naturalistic, and even primal. Inspired by the cavernous sunken swimming holes, known as cenotes, outside of Tulum, earthy greens, warm taupes, terracotta hues, oxidized tones, and muted stone textures evoke the raw beauty of Mexico’s landscapes.

    “It was very fun, because we were able to get to be very creative and create something that is different from our portfolio to show the extent of where design can go and how we can bring authenticity from other cities into our hometown of Houston,” explains Magon. “You feel like you’re in a space that doesn’t necessarily feel like you’re in the glamour of Houston; we wanted something more authentic to Mexico.”

    Anchored by a monolithic central bar, the open-concept space utilizes seating and tables of various materials and scale to accommodate any of the lounge’s many functions. Textural Venetian plaster in shades of the deepest greens drench the walls and ceilings, lending a cavernous quality to the overall atmosphere. Along one wall, a dramatically-curved overhang draws the eye back to the central bar, where a recessed ceiling gives way to a cascade of backlit flora and fauna, harkening to the idea that guests are gazing up through a void in the earth.

    “When you’re in a cenote, you have rays of sunlight coming through from the foliage, and so that’s what we’re emulating. Everything is done with that thought in mind,” says Magon. “It feels like this underground — not in Houston — feel that we were going for. The design is unexpected, and with the unique, big play on lighting, it’s very unlike Houston.”

    The heavy use of drapery, extensive architectural curvature, and cinematic lighting throughout continue the idea that the space is deep underground, with light merely sneaking in through cracks and voids. To soften the space, warm wooden panels are strategically positioned to provide both form and function. Laser-cut patterns were inspired by a design Magon admired in Mexico City. Though originally cast in stone, Magon’s backlit interpretation is equally striking.

    In residential settings, the use of decor and accessories helps define a space and set the desired tone. Restricted by the realities of 1111, where a DJ starts spinning at 9 pm, and patrons move more freely, Magon parlayed this limitation into a grand opportunity. Along the eastern wall, 18 custom, backlit niches create an illuminated gallery of vintage Mexican pottery — each piece chosen by Magon and her team.

    “It’s all vintage pieces, and the pots really bring in that originality of Mexico,” explains Magon. “We only used natural materials. Anything that’s glamorous, you’re not going to see here.” This naturalistic theme continues with the organic yarn wall hangings, and eagle-eyed patrons will notice the subtle mountain landscape — and other clever shadow-play — dyed into the wall-hung works.

    To keep the low lit, earthy vibes from becoming too monotonous, Magon chose a bright terracotta and bone color palette for the restrooms. All too aware that mirror selfies are highly de rigueur, the hallway is a colonnade of recessed full length mirrors leading up to the burst of color waiting beyond the doors. Bright terracotta plaster, oversized mirrors in organic, fluid shapes, stone vessel sinks, draped foliage, and fire-baked floor tiles in playful patterns beckon patrons to take advantage of the flattering rosy lighting.

    “We always want, in everything we do, a photo moment, a place where everyone takes photos,” explains Magon. “I didn’t want green everywhere. I wanted it to be a different experience, because everything in this space is an experience. From the moment you walk in, to when you’re seated, to the cave portion of the cenote, it’s all a different experience and different view point of this lounge. So, in the bathrooms, we wanted to make sure we weren’t missing any moments. Terracotta is very prevalent in Mexico City, and that’s why we wanted to bring in that terracotta color to the hallways and bathrooms — everything is fresh.”

    The entire interior concept was conceived of the instinctive desire to escape the everyday. From its sculptural architecture to its richly layered materiality, 1111 stands as one of Nina Magon Studio’s most immersive hospitality projects to date, an environment where bold design vision and cultural authenticity converge in a deeply sensory experience.

    “I’ve been wanting to do something like this for the last three years, just based off of my travels,” 1111 co-owner Army Sadeghi tells CultureMap. “I felt that Nina, with her strong residential portfolio, would be a unique opportunity for everybody to collaborate on a big stage — being hospitality — and I think she delivered. We worked very closely with her team, and they did a great job throughout the process — I think they nailed it. They created a space that’s a unique, sculptural, architectural sort of luxe space that hasn’t been seen in the country.

    1111 cocktail lounge interior

    Photo by Par Bengtsson

    Tulum's cenotes inspired the monolithic central bar.

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