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    Green Thumb

    5 easy-to-grow succulents that make great houseplants

    Marianne Lipanovich , Houzz
    Feb 20, 2018 | 4:57 pm
    Houzz, Favorite Succulents to Grow Indoors, February 2018
    Hens-and-chicks do well in the temperatures and lower humidity levels of most homes.
    Photo courtesy of Modern Tokyo, Houzz

    Succulents are making a splash as indoor container plants. An increasing number of what were once considered dry-climate outdoor succulents can now be found taking center stage inside the home, thanks to their love of dry, warm climates and tolerance for a little neglect.

    If you’d like to start your own indoor succulent garden — and have an area that receives hours of bright, direct sunlight — here are five choices that are likely to thrive.

    1. Medicinal Aloe (Aloe vera)
    Also known as Barbados aloe, medicinal aloe can do double duty as both an easy-care houseplant and a go-to source for soothing bites, inflammation, and burns, especially sunburns.

    It has stiff, upright leaves that grow in a clump-like, rosette form. Look for hybrids that will stay small for indoor display.

    Care: Plant in well-draining soil and place in a spot that gets bright, indirect light. A south-facing window is ideal, but they’ll also do well in a east- or west-facing location. They do best in indoor temperatures of 55 to 80 degrees Fahrenheit.

    Water every three weeks or so, or when the soil is dry from one to two inches deep, and let drain thoroughly; the plant should never sit in water. Water less in the winter. Feed with a balanced fertilizer at half-strength every month to six weeks in spring and summer to encourage growth.

    Caution: While aloe is great as an external lotion, it shouldn’t be ingested by humans or pets — the symptoms can be unpleasant to toxic.

    2. Donkey Tail (Sedum morganianum)
    Donkey tail, also called burro’s tail, was made for hanging containers. The stems are lined with tightly packed, fat, gray-green leaves that can reach four feet in length, giving the plant its common name. Use it as a single plant or let it drape over the edges of a mixed container. S. burrito, sometimes sold as S. Burro, is slightly fatter, while the giant donkey tail, which may be sold as S. orpetti, has slightly shorter stems with thicker leaves.

    Because donkey tail stores water in its leaves, choose a sturdy container and hang it securely so its weight won’t be a problem.

    Care: Choose a well-draining, neutral-to-slightly acidic soil, and place the container in a spot where it will get at least four to six hours of bright light, such as a sunny south- or west-facing window. It does best in temperatures between 65 to 75 degrees Fahrenheit in summer and temperatures down to 55 degrees in winter. You can also provide a little less light during the winter months.

    Let the soil dry out between waterings, then water thoroughly and let the soil drain completely. Cut back slightly on watering in winter. Feed monthly with a half-strength balanced fertilizer in spring and summer.

    Tip: The stems of donkey tail break off easily, so keep your plant where it will be safe from being accidentally brushed against.

    3. Hens-and-Chicks (Sempervivum spp.)
    It’s not surprising that hens-and-chicks, or houseleeks, have made the transition from cold-hardy outdoor succulents to indoor succulent garden star. They do well in the temperatures and lower humidity levels of most homes, and you can easily mix them in a container garden with other succulents or show them off on their own.

    Thanks to the growing number of hybrids, in addition to the familiar species, you can now find hens-and-chicks in a wide range of colors, from red and maroon to chartreuse, blue, and purple.

    Care: Give these mountain-area natives fast-draining soil and at least six hours of bright, direct sunlight. Their color may fade with less light. They do best in temperatures from 65 to 75 degrees Fahrenheit during the day but can handle very cold temperatures at night.

    Water sparingly, allow the container to drain completely, and let the soil dry out between waterings (water again if the plant shows signs of shriveling). Feed with a balanced water-soluble fertilizer at one-quarter strength four times during spring and summer.

    The mother plant will die off in four to six years, but you can easily repot the “chicks” once they appear to start new plants.

    Tip: Echeveria elegans and echeveria hybrids are also sold as hens-and-chicks. They’re very similar in looks and can be given the same care.

    4. Jade Plant (Crassula ovata)
    You might bring a jade plant into your home as a small houseplant, but give it the right conditions and you’ll end up with a striking, 4-foot-tall, treelike houseplant with glossy, plump green leaves and a thick, sturdy trunk and stems. These qualities, along with its easy-to-care-for nature, are the reason jade plants remain a popular houseplant choice.

    Care: Choose a wide and sturdy pot, as their tree-like canopy makes them top-heavy. Use a well-draining potting mix and place in a spot that gets at least four hours of sunlight; a south-facing window is ideal. Jade plants with variegated leaves will need less light. Keep out of drafts and away from cold windows in winter. They grow best in temperatures from 65 to 75 degrees Fahrenheit, with temperatures as low as 50 to 55 degrees Fahrenheit in winter.

    Water thoroughly about once or twice a month, when the top soil is dry to the touch, making sure the water drains well and the plant isn’t sitting in water. Cut back somewhat in winter. Wrinkled leaves indicate under-watering.

    Feed every other month with a balanced water-soluble fertilizer at half-strength, adding it when the soil is wet to encourage growth, though you can get by with less. Wipe leaves with water and a soft cloth to keep them dust-free.

    Tip: Look for slightly smaller growers, such as C. ovata "Minima" or C. ovata "Crosby’s Dwarf."

    5. Zebra Plant (Haworthiopsis fasciata, Haworthia fasciata)
    The zebra plant may not be big, usually only reaching about 6 inches tall, but what it lacks in size it makes up for in style. Its rigid, triangular, 3-inch-long leaves, which grow upright out of the plant’s center, are smooth and green on the inside and marked by raised white edges on the outer side, giving this succulent its common name. The zebra plant’s small size and tolerance for the lower humidity levels found indoors have led to its popularity as a houseplant. Show it off by itself or mix it in with other succulents.

    Care: Plant in well-draining soil and place in a spot that gets bright sunlight for most of the day, such as a south- or east-facing location. A little more sunlight will add a pleasing orangish-red tint to the leaves. If the plant gets too much sun, the leaves will turn white or yellow. It handles normal indoor temperatures from 65 to 80 degrees Fahrenheit.

    Water when the soil dries out from spring to fall, taking care that the leaves don’t get wet. In winter, cut back and water when the leaves start to appear wilted. Feed with a diluted balanced liquid fertilizer once a month from spring to fall.

    Tip: H. attenuata, also sold as zebra plant, has white bumps on the inner leaf surface as well as the outer bands of white. It also will grow a little taller. Grow it indoors as you would zebra plant.

    The zebra plant may not be big, usually only reaching about 6 inches tall, but what it lacks in size it makes up for in style.

    Houzz, Favorite Succulents to Grow Indoors, February 2018
    Photo courtesy of Nadja Endler | Photography, Houzz
    The zebra plant may not be big, usually only reaching about 6 inches tall, but what it lacks in size it makes up for in style.
    houzz
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    Hall-elujah, y’all

    Round Top antiques destination opens new hall, eyes year-round future

    Emily Cotton
    Oct 23, 2026 | 10:30 am
    Marburger Farm Gage Hall
    Courtesy of Marburger Farm
    Gage Hall is constructed of salvaged materials from around the farm, juxtaposed with modern metal and glass elements.

    It’s the best time of the year for antiques-loving fashionistas. As the 2026 Round Top Fall Antiques Show enters its second week, Texas Highway 237, aka “the hill country catwalk,” kicks into high gear. Keeping with tradition, the final Tuesday of the show is opening day for nearly 30-year-veteran Marburger Farm. Drawing top designers and architects from across the country, Marburger showcases the best-of-the-best in antiques and vintage.

    During the spring show last March, Marburger debuted phase one of an extensive restoration project that included updating and relocating 10 historic buildings, centralizing them around a newly-developed green space, and bricked walkways emulating a traditional town square. This fall, a new exhibition hall will be revealed, ending phase two of the ambitious 18-month-long project.

    The new structure marks the latest evolution of the 43-acre property, signaling Marburger’s ambition to be something more than a twice-yearly antique show. Located on Main Street, between Tent 2 and "The Park," the hall will bring an additional 7,500 square feet of temperature-controlled shopping space that will serve as the premier destination for a curated group of 12 dealers, offering antiques and vintage pieces sourced from around the world.

    Notable vendors in the exhibition hall include Mallorca-based Jay Bearden of Patternmill, a “destination dealer” whose premium furniture is a continuous draw for seasoned designers, and Bradley Hester of B. Hester Antiques, known for distinctive antiques, art, and textiles from Europe, Africa, and the Middle East.

    “It has taken about 18 months to complete both phases of the redevelopment, so it’s incredibly rewarding to finally share it all as one cohesive site: the 10 restored historic buildings, the town square-inspired layout, the new food and entertainment spaces, and now the new exhibition hall,” Marburger CEO John Sughrue tells CultureMap. “Our goal has always been to deliver the best antique show experience, and seeing it come together this fall, with our dealers, longtime guests, and new visitors, feels like a real milestone.”

    While the new exhibition hall may have a somewhat modern feel, reclaimed wood and salvaged materials from around the farm were used to juxtapose the contemporary sky glass features. Traditional board-and-batten and heritage elements like the Texas metal roof coexist with modern details. Together, these features tell the story of the farm’s past, present, and future. It’s too soon to tell how Marburger purists will take to the changes, but Sughrue is optimistic.

    “We were very intentional about redeveloping Marburger Farm. Marburger fans love the farm’s history, and so do we,” Sughrue explains. “Marburger Farm has always been a dynamic venue for discovery. The restoration of our historic buildings is a reflection of our deep appreciation and respect for our heritage, albeit we are not a museum and the contemporary elements of the new building speak to our intention to continue dynamic programming in the future. Steeped in our heritage while focused on the future is core to our ethos at Marburger.”


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    A post shared by Marburger Farm Antique Show (@marburgerfarm)


    Founded on a dairy farm in 1997 by somewhat-accidental-antiques-dealer Ed Gage, Marburger Farm changed hands 5 years ago and now lives comfortably under the stewardship of Dallas-based Brook Partners. The new exhibition hall — aptly named “Gage Hall” — and the plethora of newly-restored 18th and 19th century buildings turn over a new leaf for the farm. Accessibility and new all-weather facilities open the door to Marburger growing into a thriving year-round destination. One thing’s for sure, Gage doesn’t seem to mind. Shoppers will find him selling his antique wares in Tent 1 this fall.

    “Marburger Farm has always been anchored by our spring and fall shows, and our winter show will debut this January,” says Sughrue. “Those shows will always be our marquee moments. However, now we have a new exhibition hall, all 10 historic buildings are restored, and we have the incredible food pavilion overlooking the pond. We’re now available year-round as a venue for private rentals and we may program the property with additional events that appeal to Round Top lovers. Our company also operates the Dallas Art Fair, the Aspen Art Fair, and the Fashion Industry Gallery. We have the cultural resources to do more. Marburger Farm is just getting started!”

    The new entertainment pavilion overlooking the pond serves as a place to enjoy a full breakfast, lunch, and dinner as well as a full bar. Coffee and beverage pop-ups around the farm include W6 Coffee Co., Amanecer Co., Clementine Coffee, and Big Hat Mocktails. There are also full bars around the property.

    Live music is also a big draw during the show. Rebecca Patek & Sophia Johnson (Austin country duo) will perform Tuesday, October 27, from 9-11 am, during the opening morning tailgate. Later in the afternoon, Monica Valli (blues/Americana guitarist) will perform from 3-5 pm (dinner served until 6 pm). The Reed Brothers (San Antonio band) will perform Friday, October 30, 4-6 pm (dinner served until 6 pm). On closing day (Saturday, Oct. 31), Ian Kocourek (singer-songwriter) will perform from 11 am-1 pm.

    As closing day happens to fall on Halloween this season, Marburger will offer guests a trick-or-treat trail with dozens of dealers handing out candy. Live music and photo ops will also occur throughout the day. Be sure to scout soon-to-be-coveted T-shirts inspired by Gage Hall, ringer tees, embroidered totes, artistic totes, hats, and more from Marburger Farm.

    The Marburger Farm Antique Show (2248 South Highway 237, Round Top) is open from 2 pm on Tuesday, October 27 through 5 pm on Saturday, October 31. Tickets ($15) include unlimited entry throughout the show. Early bird tickets ($40) include early shopping access in the promenade and Gage Hall (9 am entry on October 27), plus complimentary coffee and mimosas.

    Marburger Farm Gage Hall

    Courtesy of Marburger Farm

    Gage Hall is constructed of salvaged materials from around the farm, juxtaposed with modern metal and glass elements.

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