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    Movie review

    Guillermo Del Toro's Pinocchio returns heart to the classic tale

    Alex Bentley
    Dec 9, 2022 | 6:00 pm

    There have been many instances of competing movies telling similar stories in the same year, but rare is the time when two movies try to tell their version of the exact same story. A few months ago, Disney released a “live action” version of their classic Pinocchio, an unimaginative, soulless film that should have never seen the light of day. Now, Guillermo Del Toro’s Pinocchio has come to save the day, bringing an allegorical story that has much more depth to it.

    Co-directed by Del Toro and Claymation legend Mark Gustafson, and co-written by Del Toro and Adventure Time’s Patrick McHale, the basics of the film will be familiar. The wood toymaker Geppetto (voiced by David Bradley) creates a wooden boy soon dubbed Pinocchio (Gregory Mann) who is looked over by a cricket, this time called Sebastian (Ewan McGregor). Pinocchio is brought to “life” by a blue fairy named Spazzatura (Cate Blanchett), and Pinocchio soon causes all sorts of trouble for himself and everyone else.

    But instead of going straight into that story, Del Toro and his team take the time to fill in some blanks about Geppetto’s life and give some meaning to his wooden creation. An opening sequence showing a tragic backstory sets the mood for the film, one that is serious while not being overwhelmingly dark.

    Inspired by but not beholden to Carlo Collodi’s original fantasy novel, the film is a lively and yet somber adventure story, with Pinocchio’s impetuous nature leading to him getting in a lot of sticky situations. Del Toro has set the film in Italy during World War II, referencing real-world figures like Nazis and Italian dictator Benito Mussolini to ground the often-fantastical story.

    Geppetto and Pinocchio in Guillermo Del Toro's Pinocchio

    Photo courtesy of Netflix

    Geppetto and Pinocchio in Guillermo Del Toro's Pinocchio.

    As the film goes along, the idea of whether or not Pinocchio is “alive” is confronted in a unique way, and also juxtaposed with actual life-and-death moments that go right to the edge of the film’s PG rating. While still appropriate for older elementary-aged kids, it is unmistakably a Del Toro movie, with creepy creatures, storylines, and more that make it much more than just something aimed at children.

    The stop-motion animation, assisted by the Jim Henson Company, is a wonder to behold for a variety of reasons. The flow of movement is astonishing, and a testament to the level of detail and time spent perfecting every moment by the entire filmmaking team. The characters are clearly made of clay, and yet they quickly become believable as living entities, a fun comparison to the story of Pinocchio himself.

    While the film has stars like McGregor, Blanchett, and Christoph Waltz, none of them are showcased in ways where their celebrity overwhelms their character. Geppetto and Pinocchio are played by lesser-known people, allowing them to be interesting just for their voice talent, and not a pre-conceived notion of them.

    Guillermo Del Toro’s Pinocchio is by far the superior version of the story to come out in 2022, returning the heart to the tale that is so clearly needed. With just enough off-the-wall elements and a style that’s all its own, the film from Netflix may just be a contender for best animated feature at next year’s Oscars.

    ---

    Guillermo Del Toro's Pinocchio debuts on Netflix on December 9.

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    Rising up

    Houston chef slices into Gordon Ramsay-led cooking competition show

    Brianna Caleri
    Feb 2, 2026 | 4:00 pm
    Trinidad González Next Level Chef
    A Trinidad González/Facebook
    Chef Trinidad "Machete" González is competing on Next Level Chef.

    A Houston chef is showcasing his skills on Season 5 of Next Level Chef. Trinidad Gonzalez, better known locally as Chef Machete is one of the professional chefs who will compete in cooking challenges for the opportunity to win $250,000 and professional mentorship from celebrity chef judges Gordon Ramsay, Nyesha Arrington, and Richard Blais.

    This Fox show has a unique conceit. Chef teams work together in three kitchen stacked on top of each other, like a strange multi-story culinary incubator where the top floor's kitchen is pristine, with state-of-the-art equipment, the bottom floor's kitchen is decrepit, and the middle floor is an average commercial kitchen. Other twists bring added challenges.

    Locally known for his Bay Area taqueria Gordo Niños, Machete is a self-taught chef who serves fusion style tacos and burritos. Available with fillings such as chicken, pastor, and beef, the chef's "secret menu" of over-the-top items such as deep-fried burritos or the "Surf N Turf Killa-Dilla," a quesadilla stuffed with shrimp, carne asada, french fries, guacamole, two kinds of cheese, and Mexican ketchup — add the chef's signature "Lean Sauce" for another $1. He's also a multi-time winner of taco competition that's part of the University of St. Thomas's popular Two Saints and a Taco fundraiser.

    Machete survived the first episode, which aired on January 29, making him eligible to be drafted onto a team led by one of the judges. A new episode, which debuts this Thursday, February 5, will feature two Texas-based "social media" chefs, Tim Laielli and Christian Alquiza.

    Laielli, who is based in Dripping Springs, has 1.4 million followers on Instagram and 910,000 subscribers on YouTube. He doesn't have an obvious signature style that viewers can expect him to lean on in the competition. If anything, his strength may be his willingness to try new recipes, often using his daughters' requests and cuisines around the world as a springboard (whether complying or completely ignoring them) into dishes like Thai curry, homemade McGriddles, and a lot of steaks.

    Over in Austin proper, Alquiza posts videos under the punny account name @illsqueezeya. He's also worked for the channel First We Feast, where he hosts Hot Kitchen, a snappy instructional show focusing on indulgent, dramatic foods like super-hot chicken and a 10,000-calorie cheat meal.

    Alquiza's personal videos follow more of the standard food show format, with the chef speaking to the camera and offering step-by-step instructions to follow along with. Even though his image is mostly wrapped up with First We Feast, Next Level Chef considers him a social media chef.

    The two Austin chefs have even collaborated before. Things seem to have gone well on the show, since all three Texas chefs posed for a picture at Beyond The Lines Tattoo in Austin, with a text overlay revealing that the chefs got inked up together.

    Next Level Chef season 5 contestants at Beyond the Line Tattoo Looks like the chefs had a good time.Beyond the Lines Tattoo/Instagram

    Viewers can watch Next Level Chef every Thursday on Fox or streaming the next day on Hulu.

    ----

    Eric Sandler contributed to this article.

    Trinidad Gonz\u00e1lez Next Level Chef

    A Trinidad González/Facebook

    Chef Trinidad "Machete" González is competing on Next Level Chef.

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