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    Magic & Incense

    Growing up with George Harrison: My time in Crackerbox Palace with the quiet,gardening Beatle

    Kristen O'Brien
    Oct 9, 2011 | 5:36 am
    • George Harrison steers my sister and I across one of the Friar Park lakes.Circa 1980
    • George Harrison with my Grandmother Ruth at my dad's wedding in Vancouver. Onthat occasion my little sister fell into the jacuzzi in her bridesmaid dress andluckily Harrison was standing by and swooped in to pull her out.Circa 1979
    • George Harrison with his son Dhani and wife Olivia at their home in Henley onThames.Circa 1978
    • George Harrison backstage holding hands with his tour manager, his wife Olivia,and my dad, far right.Circa 1976
    • Dad taking my sister and me out for an excursion on the lake at Friar Park. Circa 1979
    • Playing frisbee with Dhani Harrison on the grounds of George's estate, FriarPark.Circa 1980

    Editor's note: Martin Scorsese's two-part documentary on the Quiet Beatle, George Harrison, debuted in two segments on HBO this week. CultureMap contributor Kristen O'Brien didn't need the film to remember Harrison.

    I can’t say I ever really knew George Harrison, but he was definitely an integral part of my life for 20 years. He was much more present in my youth, when we still lived in London, with Henley on Thames and the magical world of Friar Park only an hour away down the M4 motorway. When I was 10, we moved to the U.S. with our mother and her new husband, leaving behind our weekend visits with our father’s enigmatic but kindly client: George Harrison.

    As a small child, I loved going to Friar Park, Harrison’s 120-room neo-gothic mansion; a former Catholic school he affectionately called "Crackerbox Palace." And what was so enchanting to me was the time spent playing and exploring the amazing gardens.

    My father, Denis O'Brien, met Harrison through another client, Peter Sellers. In 1973 he became Harrison’s business manager, initially tasked with sorting out Harrison’s tax issues, post-Beatles break-up. Later, he ran their joint production company, Handmade Films. Handmade created some interesting British cinema during the '80s, including Life of Brian, The Long Good Friday, Time Bandits, Mona Lisa and Withnail and I.

    Working with Harrison so closely meant being a part of his interesting life. This included going to India with Harrison to visit with Ravi Shankar, going on world tours to promote his solo albums and supporting his philanthropic interests. It meant vacation time at his Maui home, and watching Formula One racing (another passion of Harrison’s).

    My father also represented Harrison at Apple Records board meetings, occasionally making enemies (such as Yoko Ono, who once irritably sent Dad a postcard with a hand on the front giving him the finger).

    As a small child, I loved going to Friar Park, Harrison’s 120-room neo-gothic mansion, a former Catholic school he affectionately called "Crackerbox Palace." And what was so enchanting to me was the time spent playing and exploring the amazing gardens. I never got tired of running blindly through the maze in front of the house; I loved crossing over the stepping stones on the pond and under the waterfall. Galloping over bridges, then taking a boat on the lake and going into secret caverns.

    Everything from the sandstone Matterhorn replica to the friendly gnomes residing in the gardens made his Crackerbox feel like my own Wonderland.

    Most people know that Harrison’s favorite pastime was working in the garden. His son, Dhani, recently told Rolling Stone that when he was growing up, he thought that his dad earned his living as a gardener.

    Every time we’d go to Henley with Dad for all day, all night meetings, I could create new adventures for myself in those gardens. But the house, with its turrets and gargoyles, also inspired my creativity and never ceased to entertain.

    There was the ever-present scent of incense floating in the air, the enchanting jukebox in the living room, the walk-in, wood-carved open fireplace and the kitchen with the large silver fridge with curious magnets. Dhani’s playroom, with the most incredible collection of toys I had ever seen, included a fully functioning car that was child-size. I did not want to hang out with Dhani when we visited, because he was seven years younger, and my sister and I didn’t like to have to eat scrambled eggs with a toddler when we could eat with the grownups at the big wooden dining room table.

    Harrison’s wife, Olivia, always took good care of us and, like her husband, had a gentle, calming disposition. I loved going up the great gothic staircase in the living room to the recording studio on the first floor. I was fascinated by the recording console and the selection of instruments. Sometimes, Harrison would play new music for us and ask for our feedback.

    I remember thinking it was funny, but yet perfectly natural, to be sitting here with Madonna laughing over Miss Piggy and Kermit the Frog.

    Adjacent to the recording studio was a room with gold records and awards and an Oscar statuette. I remember the exhilarating sensation I got picking up the Oscar earned for "Let It Be" and feeling it weigh down my hand.

    When it got late, and Dad was still in meetings, we would go to bed in one of the guest rooms down the hall from the studio with sounds of Harrison’s sitar lulling us to sleep.

    Once we moved away from London, I saw Harrison less. Maybe at a concert here or there, but I did not go back to Friar Park again until I was thirteen.

    On this last visit to Friar Park we met first to view footage from the film Shanghai Surprise. I joined Dad to watch the dailies with Harrison and the principal actors in the film, Madonna and Sean Penn. After the screening, we went back to Friar Park for dinner. However, before dinner was served, we gathered in the TV room so that Madonna could get Harrison’s feedback on her latest as-yet-unreleased video. It was "Live to Tell," and she shyly played it for all of us, looking earnestly to George for his approval.

    After the video we watched The Muppet Show, and I remember thinking it was funny, but yet perfectly natural, to be sitting here with Madonna laughing over Miss Piggy and Kermit the Frog.

    My last memory of Harrison is from several years later, when I was in college in New York. Dad arranged tickets for me, my sister and our friends to go to a Bob Dylan tribute concert at Madison Square Garden. After the show, we went backstage with Dad and his guests, Susan Sarandon and Tim Robbins. We were all waiting to meet with Harrison, who had performed one of the tributes in honor of his close friend. But Harrison never emerged from his dressing room area, and eventually we left and headed back to school.

    This seemed to mark the beginning of the end between my father and Harrison. They soon parted ways over financial disagreements, and we went from having Harrison as an extended family member, receiving visits and birthday presents from him, to reading in various magazines and newspapers around the world that the parties were involved in a bitter dispute.

    And then, nearly 10 years ago on November 29, 2001, George Harrison died, and there were no more opportunities to get to know the mysterious man with the kind eyes and distinct Liverpudlian accent.

    Although I may have had exposure to this former Beatle and "knew" him in a privileged way, I still didn't really know who he was. To me, he will always remain an extension of the magical fairy worlds I explored as a child.

    Watch the trailer for George Harrison: Living in the Material World below:

    unspecified
    news/entertainment

    Rising up

    Houston chef slices into Gordon Ramsay-led cooking competition show

    Brianna Caleri
    Feb 2, 2026 | 4:00 pm
    Trinidad González Next Level Chef
    A Trinidad González/Facebook
    Chef Trinidad "Machete" González is competing on Next Level Chef.

    A Houston chef is showcasing his skills on Season 5 of Next Level Chef. Trinidad Gonzalez, better known locally as Chef Machete is one of the professional chefs who will compete in cooking challenges for the opportunity to win $250,000 and professional mentorship from celebrity chef judges Gordon Ramsay, Nyesha Arrington, and Richard Blais.

    This Fox show has a unique conceit. Chef teams work together in three kitchen stacked on top of each other, like a strange multi-story culinary incubator where the top floor's kitchen is pristine, with state-of-the-art equipment, the bottom floor's kitchen is decrepit, and the middle floor is an average commercial kitchen. Other twists bring added challenges.

    Locally known for his Bay Area taqueria Gordo Niños, Machete is a self-taught chef who serves fusion style tacos and burritos. Available with fillings such as chicken, pastor, and beef, the chef's "secret menu" of over-the-top items such as deep-fried burritos or the "Surf N Turf Killa-Dilla," a quesadilla stuffed with shrimp, carne asada, french fries, guacamole, two kinds of cheese, and Mexican ketchup — add the chef's signature "Lean Sauce" for another $1. He's also a multi-time winner of taco competition that's part of the University of St. Thomas's popular Two Saints and a Taco fundraiser.

    Machete survived the first episode, which aired on January 29, making him eligible to be drafted onto a team led by one of the judges. A new episode, which debuts this Thursday, February 5, will feature two Texas-based "social media" chefs, Tim Laielli and Christian Alquiza.

    Laielli, who is based in Dripping Springs, has 1.4 million followers on Instagram and 910,000 subscribers on YouTube. He doesn't have an obvious signature style that viewers can expect him to lean on in the competition. If anything, his strength may be his willingness to try new recipes, often using his daughters' requests and cuisines around the world as a springboard (whether complying or completely ignoring them) into dishes like Thai curry, homemade McGriddles, and a lot of steaks.

    Over in Austin proper, Alquiza posts videos under the punny account name @illsqueezeya. He's also worked for the channel First We Feast, where he hosts Hot Kitchen, a snappy instructional show focusing on indulgent, dramatic foods like super-hot chicken and a 10,000-calorie cheat meal.

    Alquiza's personal videos follow more of the standard food show format, with the chef speaking to the camera and offering step-by-step instructions to follow along with. Even though his image is mostly wrapped up with First We Feast, Next Level Chef considers him a social media chef.

    The two Austin chefs have even collaborated before. Things seem to have gone well on the show, since all three Texas chefs posed for a picture at Beyond The Lines Tattoo in Austin, with a text overlay revealing that the chefs got inked up together.

    Next Level Chef season 5 contestants at Beyond the Line Tattoo Looks like the chefs had a good time.Beyond the Lines Tattoo/Instagram

    Viewers can watch Next Level Chef every Thursday on Fox or streaming the next day on Hulu.

    ----

    Eric Sandler contributed to this article.

    Trinidad Gonz\u00e1lez Next Level Chef

    A Trinidad González/Facebook

    Chef Trinidad "Machete" González is competing on Next Level Chef.

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