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    No labels, just DIY

    When the non-rebels are cool: Carbon Leaf, the courteous rock band

    Michael D. Clark
    Jul 23, 2010 | 12:55 pm

    After 18 years together, eight studio albums and myriad of other releases, one of the most admirable attributes of Celtic-folkies Carbon Leaf is its very courteous approach to the DIY lifestyle.

    Lead singer Barry Privett is no Johnny Rotten shouting "Bollocks to authority, bollocks to our fans and bollocks to anyone who disagrees with me!!" as he did back in the Sex Pistols hey-day. And Carbon Leaf is not the band that is going to blast and curse its record label and the all-evil recording industry as it walks out the corporate door.

    (Andy really, isn't everyone a little tired of hearing this rant from certain fat-cat artist besides me? While they might have a point, you'll notice that bands keep signing with the blasphemous labels? You'll also notice that they keep taking the heaping helpings of advance money that come before they actually ever record a note ...)

    In a very prim-and-proper fashion, however, Carbon Leaf comes to Houston (for a show at The Warsaw tonight) free of its industry shackles. Earlier this year the five-member Virginia band announced that it was severing ties with corporate Vanguard Records in an effort to produce music more quickly and get it distributed on digital platforms.

    No "Screw you's" or trashed label rep offices necessary. Just a simple, "Thanks for the memories, but we're moving on."

    New EP How The West Was Won Does does not seem to suffer artistically under this new do-it-yourself arrangement. Texans familiar with Austin-turned-Nashville band The Greencards — or even Nickel Creek — will be familiar with Carbon Leaf's use of multi-layered strings and Irish influences. What sets them apart is a distinct grooviness and penchant for improvisational jams that makes them more of an indie descendent of The Dave Matthews Band or the Drive-By Truckers.

    Don't miss this chance to see Carbon Leaf reborn in the recently opened new club The Warsaw (formerly the Engine Room). And remember to pick up a copy of the album at the swag table.

    Bands with no labels need a little extra financial boost from the fans.

    Friday, July 23

    Carbon Leaf, 7 p.m. at The Warsaw

    Tickets: $12

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    Good luck, Jassi

    Chopped champion Houston chef packs his knives for Top Chef Carolinas

    Eric Sandler
    Jan 29, 2026 | 1:01 pm
    Jassi Bindra Top Chef Season 23
    Photo by Sasha Israel/Bravo
    Jassi Bindra will compete on Top Chef season 23.

    Another Houston chef will compete for one of reality TV’s most prestigious prizes. Chef Jassi Bindra will compete on season 23 of Top Chef.

    Set in the Carolinas, Bindra will compete against 14 other chefs to win the reality cooking competition. He follows in the footsteps of Houston chef Tristen Epps-Long, who became the first Houstonian to win the prize.

    Known locally for his work with Kahani Social Group — where he serves as executive chef for Amrina, an Indian fine dining restaurant in The Woodlands; Kitchen Rumors, a restaurant near downtown that applies Indian techniques to global cuisine; and two fast casual restaurants in Midtown, chicken concept Pok Pok Po and bowl concept bōl — Bindra won an episode of Chopped in 2023. Prior to moving to Houston, he served as executive chef of Punjab Grill (now Rania) in Washington, D.C.

    Slated to premiere on Monday, March 9, the new season is centered around Charlotte, NC, with several episodes in Greenville, SC. Chefs will once again compete for a $250,000 cash prize, along with an appearance at the annual Food & Wine Classic in Aspen, a chance to headline a dinner at the historic James Beard House in New York, and the opportunity to present at The James Beard Restaurant and Chef Awards in Chicago, IL.

    Quickfire challenges provide the opportunity to win more than $150,000 in additional cash prizes.

    Judges Tom Colicchio and Gail Simmons are both returning, as is host Kristen Kish, who is now in her third season with the show. Guest judges include some of the food world’s brightest stars, including Sean Brock, Jamie Brown, Val Cantú, Emeril Lagasse, Hunter Lewis, Michael Mina, Niki Nakayama, Clare Reichenbach, and many more. Participating Top Chef alumni include Epps-Long and fellow Houstonian Michelle Wallace, as well as Sara Bradley, Joe Flamm, Stephanie Izard, Jamie Lynch, Mei Lin, Savannah Miller, Ashleigh Shanti, and Shuai Wang.

    Challenges begin with a Quickfire at the Charlotte Motor Speedway. Other competitions include one centered on the sweet potato, North Carolina’s state vegetable, a whole hog cook-off with pitmaster Sam Jones, and another centered around Southern comfort food.

    Here’s a preview of the new season.




    Jassi Bindra Top Chef Season 23

    Photo by Sasha Israel/Bravo

    Jassi Bindra will compete on Top Chef season 23.

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