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    home run grub

    Houston Astros unveil home run lineup of stadium grub for 2020 season

    Ken Hoffman
    Feb 5, 2020 | 2:05 pm

    The Houston Astros held their annual welcome back luncheon for the media Tuesday and rolled out a new slogan for 2020, a long menu of new concession food items and a bigger-than-ever schedule of bobblehead and American League pennant ring giveaways. (I even got to meet Geoff Blum, finally.)

    Let’s deal with the slogan and giveaways before we get to what’s really important: this season’s food lineup at Minute Maid Park.

    The new slogan is “For the H,” a rallying cheer for Houston. We’ve been through some pretty tough challenges lately — a few natural and one man-made disaster. It’s time to play some baseball.

    There will be 38 giveaway nights. This time, every fan will get the bobblehead or T-shirt or ring, none of that “first 10,000 fans” limit. Fans won’t have to line up outside the stadium at noon for a bobblehead at 7 pm.

    I have a suggestion for the Astros: It’s always disappointing when the team sells 40,000 tickets to Justin Verlander Bobblehead night, people pick up the bobblehead upon entry and turn right around and leave. There’s lots of empty seats and it looks crummy. Solution: when fans enter, they get a coupon for the bobblehead, which they can pick up on their way out, after at least the fifth inning.

    Bobbleheads or T-shirts will be given away on 31 nights. Opening night is Thursday, March 26 (wow that’s early) at home against the Angels, with Mike Trout and Lamar High School alum Anthony Rendon. ESPN will carry the game and the Astros will unfurl their 2019 American League pennant.

    Weekend games will feature a pennant ring giveaway and Jose Altuve bobblehead honoring his American League Championship Series MVP.

    The Astros will post their promotions schedule each month online. Early season bobbleheads will celebrate Verlander’s Cy Young Award and Yordan Alvarez’s Rookie of the Year Award. June 24 will be Astros Pride Night in support of LBGT fans (“baseball is for everybody”) and August 7 will commemorate the 20th anniversary of Minute Maid Park. (Stadiums, they grow up so fast.) The Astros will be wearing uniforms made by Nike this year, so the gift shop will be packed with new styles of jerseys and hats.

    Enough of that, let’s get to the food, glorious food. Here’s Mat Drain, the Yokozuna of Yams for Aramark, which handles all the concessions at Minute Maid Park: “Hot dogs, Cracker Jack, and peanuts will always be baseball staples, but our fans expect variety in the stadium, too. We have taken the approach of taking some old favorites and dressing them up to add an array of different looks and flavors,” says Drain.

    “This season we’ve partnered with wildly popular Killen’s BBQ. Each year, fans ask me what is new. I think our staff has come up with lots of things that will keep them happy and well fed all season, though October hopefully."

    Here are some of the new items for Astros 2020. Don’t worry, the time-honored classics, like regular dogs, burgers, popcorn, ice cream, and beer will never leave.

    • Old Fashioned Dog: Nolan Ryan all beef hot dog topped with yellow mustard and jalapeño bacon onion jam. (Section 105)
    • El Marichi Dog and Footlong: Nolan Ryan beef dog topped with queso blanco, roasted pork lechon asado, pico, and pickled jalapeños. (Sec. 131 and Downtown Dog locations)
    • El Presidente Hot Dog and Footlong: Nolan Ryan beef dog topped with queso blanco, beef picadillo, yellow mustard, and pickled jalapeños. (Sec. 131 and Downtown Dog locations)
    • Bayou City 6-inch hot dog: Nolan Ryan beef dog with queso blanco, pork burnt ends, pickle chips, sliced green onions, and golden BBQ sauce. (Sec. 105 and Downtown Dog locations)
    • H-Town 6-inch hot dog: Nolan Ryan beef dog topped with queso blanco, chopped beef brisket, pickled red onions, and golden bbq sauce. (Sec. 105 and Downtown Dog locations)
    • Triple Crush Burger: quarter-pound Nolan Ryan beef patty, or double or triple, with American cheese, caramelized onions, sliced pickle chips, and secret sauce. (upper concourse)
    • Texas Green Chicken Nachos: house-cooked kettle chips, queso blanco, green chili chicken, pico de gallo, Mexican cream, and fresh sliced jalapeños (Sec. 106)
    • Texas Brisket Nachos: kettle chips, queso blanco, chopped beef brisket, pickled jalapenos, green onions, and jalapeño ranch dressing. (Sec. 106)
    • Mongolian Beef: served over jasmine rice and Asian mixed vegetables with Mongolian sauce. (Sec. 205)
    • General Tso Chicken: served over jasmine rice and Asian mixed vegetables with General Tso sauce. (Sec. 205)

    Coming soon to the Bayou City Marketplace, Sections 126 and 409:

    • El Marichi Totchos: queso blanco, roasted pork lechon asado, green salsa, and fresh-sliced jalapeños.
    • Jalapeño Bacon Totchos: queso blanco, chopped jalapeño bacon, and sliced green onion.
    • El Presidente Totchos: queso blanco, beef picadillo, pico de gallo, and fresh-sliced jalapeños
    • Buffalo Chicken Totchos: Buffalo chicken, blue cheese crumbles, ranch dressing, and sliced green onion.
    • Killen’s Texas Barbecue: beef brisket, turkey, pulled pork, and bbq sides. (Sec. 435)

    El Mariachi Tots, Jalapeño Tots, El Presidente Tots, and Buffalo Chicken Tots.

    Houston Astros Minute Maid Park stadium food menu Tots El Mariachi chicken
    Photo courtesy of Aramark
    El Mariachi Tots, Jalapeño Tots, El Presidente Tots, and Buffalo Chicken Tots.
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    game, set, zina.

    Best of Ken Hoffman: Interviewing Houston's greatest tennis icon

    Ken Hoffman
    Aug 29, 2024 | 12:30 pm
    Zina Garrison, tennis player
    ITATennis
    Garrison, a tennis legend, is now the tennis director of Houston Parks and Recreation.

    Editor's note: After the sudden death of beloved columnist Ken Hoffman on July 14, CultureMap is republishing some of our favorite "Hoffman's Houston" columns. In honor of the U.S. Open, here's Ken's interview with Houston tennis legend Zina Garrison; it was originally published on June 27, 2022.

    As a child, Zina Garrison learned how to hit a tennis ball on the public courts at MacGregor Park during the 1970s and became, simply, the most accomplished player ever from Houston.

    She developed into a Grand Slam champion, a Top 5 ranking in the world, Wimbledon finalist in 1990 with 20 tournament titles, Federation Cup captain, and Olympic gold medal winner and later Olympic coach.

    Now Garrison is back where she started, only this time she’s devoted to making Houston a great place to learn and play tennis … again. Like she did.

    “I am now the tennis director of Houston Parks and Recreation,” Garrison tells me. “I’m over all the public tennis programs and facilities. The job came open recently and I applied for it.”

    Wait... she’s the greatest champion this city has ever produced — and she had to apply for that job?

    “To be honest, I was more interested in the benefits than the money. As you get older, you start thinking differently,” she shares.

    Unlike the major sports leagues in America, tennis doesn’t provide any healthcare insurance or assistance once a player, even a legend, retires.

    “They’re working on it,” Garrison, 58, notes. “But as of now, nothing.”

    Garrison said her first priority as Houston’s tennis director is to repair the public courts.

    “I want to bring the public tennis facilities up to where I’d be proud, where everybody would be proud, to bring people to use our courts. There are cracks in the courts. Nothing’s really been done in the last 20 or maybe 30 years,” she says.

    “I’ve traveled to Florida and some other places and they have really nice public courts. Tennis in Houston was really thriving for a while and we had nice courts and people could play in the parks. We had junior programs. We flourished. That’s my main goal.”

    While I had Garrison on the phone, I served up some questions:

    CultureMap: Wimbledon is on. You’re familiar with that tournament, right? Who are your picks to win the men’s side and women’s side?

    Zina Garrison: Yes, I’m familiar with Wimbledon. I have my alarm set for the early morning so I can watch. I have a weird pick, a more personal pick, for the men.

    I would love to see Rafael Nadal keep going on, but it’s going to be tough for him. The guy from Italy, Matteo Berrettini, I watched him play a couple of weeks ago and I think he’s going to surprise a lot of people. And I am absolutely in love with that little guy, Carlos Alcaraz, from Spain. He’s made me watch tennis again.

    On the women’s side, I don’t think it will be Iga Swiatek. I think it’s just too hard to keep a streak like hers (35 matches in a row including the French Open title) going in today’s game. It’s really wide open. I don’t really have a pick, it’s just who comes in and plays well at the right time.

    CM: What do you think about Natela Dzalamidze, the doubles player from Russian who switched her nationality to Georgia so she could play Wimbledon, which has banned players from Russian and Belarus this year?

    ZG: I don’t like that she was able to do that. I was just on the phone with (former pro turned broadcaster) Chanda Rubin talking about what’s going on in tennis these days.

    First of all, there is the human rights stuff that’s going on in Russia and Ukraine. We have to start forcing accountability for actions. A lot of people didn’t agree with what Wimbledon did, but I think they had to take a stand.

    CM: The women’s GOAT is easy — it’s Serena. But who do you think is the men’s GOAT?

    ZG: Wow, that’s a hard one. If you had asked me earlier this year, I would have said Roger Federer because of everything he’s accomplished. But right now I’m going to have to go with Nadal. Nadal has taken tennis to a whole ‘nother level, of getting people to watch, coming out of the pandemic, where he has matches and you think he can’t come back and he’s still grinding no matter what.

    For me, he is the epitome of what we need in this world right now: Never give up but not be selfish about helping others. I know it sounds clichéd, but that’s what I’m going through right now.

    CM: When I first met you, you were painfully shy. It was hard to get an answer out of you. Now you’re a TV commentator and a regular chatterbox. What happened?

    ZG: I was an introvert but I had always been intrigued by people of wisdom. A lot of it came as I developed confidence in myself. I had always been told at a very young age, if you really knew me, I spoke a lot. If you didn’t know me, I would be quiet. I would only speak about things that I was extremely passionate about.

    As I’ve gotten older, because of my experiences. I feel like I can help people so I’m not afraid to say what I want to say.

    CM: Starting the week after Wimbledon, coaches will be allowed to communicate with men players during matches. Up to now, that’s only been allowed in the women’s game. Every other sport allows coaching. Do you think tennis should allow coaching, too?

    ZG: I don’t think coaching should be allowed. That’s one of the great things about tennis. That’s a part of the sport, that you grow and figure things out. You learn to think for yourself.

    There’s always been little signals from coaches, but now you have these full blown conversations. Another bad thing about allowing coaching is it gives the players the opportunity to blame a loss their coach. That’s not good for the sport.

    CM: You were known for wiggling your butt when receiving serve. Did you know you were doing it? Did you do that on purpose?

    ZG: It started off as kind of a joke with my coaches. They said, we need you to move your feet. I said, you mean like this?

    So, it started as a joke but I realized that it helped get my feet moving: Okay, I’m going to keep doing this.

    I’ll never forget that year after I got to the Wimbledon finals, 1990, I went over to Japan and there were 1,200 people there … and all of them started wiggling!

    CM: What was the first extravagant thing you bought for yourself when the tennis prize money started rolling in?

    ZG: It was 1982, and I bought a candy apple red Volkswagen convertible with a white top.

    CM: You were on the Biggest Loser, the show where contestants compete against each other to lose weight. Let’s just say you didn’t win. Are you happy you went on that show, or do you regret it?

    ZG: I was one of the first who had to leave the competition. (No, you were THE first.) It was an experience, but I probably shouldn’t have done it. I think I regret going on there. It wasn’t what I thought it was.

    It was reality TV and at the time I didn’t know what reality TV was .I was more ready to get out of there than anything else.

    CM: Now here’s the big question, Zina. For years, I’ve had a running disagreement with ESPN 97.5 FM morning host John Granato about which is a more demanding, tougher sport – golf or tennis?

    Granato says it’s golf, because the tournament winner has to beat every other player that week, while in tennis the winner just has to beat seven players at most. And, each week, golfers have to contend with a different course.

    But, I say it’s tennis because players have to be in top physical condition, while nearly anyone in any shape can win a golf major.

    Plus, in golf, players have a caddy helping them make decisions. In tennis, players are on their own.

    In golf, you can have a bad day on Thursday and still win the tournament. In tennis, if you have a bad day in the opening round, you’re on a plane out of there.

    In golf, it’s the player against the course. There’s no defense in golf. In tennis, there’s a human opponent trying to beat you.

    In golf, the ball is lying still. In tennis the ball is coming at you at 140 mph.

    So which is the tougher sport, golf or tennis? I’m right ... right?

    ZG: Are you serious? Who is this guy who says golf is harder? The answer is tennis and it’s not even close.

    You’re playing against someone. You’re only controlling the ball when it’s on your side of the net. You can’t control what the other player is doing. It’s almost like a boxer coming at you.

    You have to have both the physical and mental capacity to win. In golf, if you have a bad day, it’s because you’re having that bad day. There’s no opponent competing with you. So, I’m saying it’s tennis.

    CM (note to John Granato): I win. Granted, it might have been the way I asked the question. Also, Garrison is a former tennis pro.

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