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    Chime at Main Street Square

    Pop-up sculpture lets you compose a special tune to share with downtown Houston

    Tarra Gaines
    Dec 5, 2016 | 11:12 am

    Ready to make beautiful music together, Houston? Then, let’s meet at Main Street Square to play a tune on the art, as the new pop up interactive sculptural installation Chime lets us all become musicians and compose our own special melody to share with all of downtown.

    Just recently popping up amid the Main Street Square Art Blocks, Chime looks a bit like someone built a cute wooden shack in front of the former Sakowitz department store building along the METRORail line between Lamar and Dallas Streets. That someone is Civic Harmony, a design team comprised of artist Dan Gottwald and urban designer Scott Watkins. Gottwald was in Houston for the Chime unveiling and talked about all the music we’ll be making this holiday season as Houstonians discover another reason to explore the streets of downtown.

    As a sound artist, with degrees in sculpture and electronic music Gottwald’s objective is “to provide sculptural music” to cities and communities.

    “I don’t like barriers of virtuosity or perfection or practice even,” he explained. “To release something like this into the world that you don’t need any specific musical training to make a really nice piece of music is kind of my goal. What I’ve done with Civic Harmony is to expand on that.”

    Chime began as an experimental art piece created for the Market Steet Prototyping Festival in San Francisco, but has evolved since then so that the Houston Chime is the largest version yet. Gottwald’s initially had an idea of a big wall of “things you could hit, a big percussion instrument” but he was “really, really hesitant to leave hammers out for everybody or moving parts exposed to the general public.” Thinking outside the box for a time, he came up with a giant box-like solution.

    “It just kind of dawned on me we could put everything on the inside of whatever it was we were doing and use a pendulum,” Gottwald described.

    Two sides of Chime consist of vertical panels, a bit like the peddles of a piano, but they’re meant to be gently pushed with hands. Within the giant wooden instrument, the panels cause the pendulums to swing and hit the interior chimes. Just by giving the panel a slight shove a passerby becomes a musician, but don’t be surprised if your solo soon becomes a duet.

    “You set the whole thing into motion,” said Gottwald, but also noted that both sides work “in conjunction with the other side. You push over here and it starts moving everything over there, in a one-to-one relationship. The size of this thing prevents you from seeing what’s going on on the other side and whether anybody is over there. You can generate some pretty surprising interactions.”

    When I asked Gottwald if there was one instrument Chime reminds him of or that inspired him, he explained that some people think of a piano when they play it, others a glockenspiel, but for him it most resembles simple wind chimes, with humans as “the the wind that enacts the motion of everything.”

    Chime will remain in Main Street Square until the first week of January, but we won’t necessarily hear the fading of its notes anytime soon. The Downtown District acquired this Chime version, and they plan to bring it back out to the streets of downtown on special and perhaps even everyday occasions. It takes a bit of dismantling and carting, but Chime is definitely transportable.

    “We were looking for some more pop up installations to complement the four, year-long [Art Block] installations that we had in Main Street Square, and Chime had been on our radar for almost a year,” explained Angie Bertinot Houston Downtown Management District director of marketing & communications. “I love the idea of moving it around downtown,” she said and hinted that while nothing is definite, the Super Bowl might be another great time for visitors and local residents alike to discover an artful Houston and chime right in their own creative musical compositions.

    Creating music amid the bustle of downtown Houston.

    Chime Art Blocks-playing Chime
    Photo by Joel Luks
    Creating music amid the bustle of downtown Houston.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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