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    Listen up, Ru Paul!

    Drag Queens, death and Texas: Many stories in the house of Sandra Cisneros

    Tarra Gaines
    Oct 11, 2015 | 12:00 pm

    Sandra Cisneros, beloved and best selling author of The House on Mango Street, Woman Hollering Creek and Caramelo, recipient of a MacArthur Foundation “genius” fellowship and a Texas Medal for the Arts, would like me to take time out of this profile of author Sandra Cisneros to mention that if RuPaul should by some chance be reading this, she’d really like to be a guest judge on RuPaul’s Drag Race.

    To be fair, I was the one who brought up the whole Drag Race subject while speaking to her by phone about her forthcoming visit to Texas and her new book, A House of My Own.

    While the book is being called a memoir, Cisneros thinks of it more as many “stories” from her life. I wanted to ask her how she classified the book because it’s a bit of hybrid. At first it seems like a collection of essays and lectures she’s written over many decades, but when read linearly they become something of an autobiography, a group of true stories that together tell the tale of how a young woman writer searched for and found many homes of her own.

    “I think it’s a kind of memoir,” she described. “But you know I’ve always been writing from borderlands. My poetry reads like fiction and my fiction reads like poetry, so I’ve always written things that defy genres.”

    Impersonating Sandra Cisneros

    In one of those stories from her life, “Straw into Gold,” which was originally a lecture she gave at the University of Texas while living in Austin in the 1980s, the older Cisneros of 2015 makes a footnote to this story to tell the readers all the things she would have preferred to be instead of a writer, including: milliner, cartoon voice-over actor, popcorn vender and lastly, judge on RuPaul’s Drag Race.

    This brought us to our discussion on why she would make a great judge. She’s not only a big fan of the show, watching it regularly when she lived in San Antonio and then subscribing to a pay TV service after she moved to Mexico, she even binge watched while she worked on A House of My Own. She wanted RuPaul to write a blurb for the book, but that dream didn’t come true.

    I learned very early in my talk with Cisneros that asking her even the silliest of questions can lead to detours into both the hilarious and the profound, and one about why RuPaul should pick her to guest judge on his competitive reality show was no exception. That quick question diverted us into a conversation about the nature of femininity:

    “Drag Queens are about imitating femininity so that they’re more feminine than women, and I try to do that too. That’s why I think should be a judge on RuPaul’s Drag Race.”

    Which led her to a self-evaluation of her own relationship with femininity: “I’m a kind of female impersonator. Female impersonators really are more female than females. Females are restricted by patriarchal society. Female impersonators are not. Women have to be terrified of what men might say, or their mothers. ‘I can’t look like that; I’ll look slutty.’ But female impersonators don’t have to think like that.”

    When I offered that maybe female impersonators are even rewarded for not thinking that way. Her immediate affirmative then lead to this remarkable realization: “I guess maybe I’ve lived my life as a female impersonator without knowing it.”

    Leaving Texas

    The irony of A House of My Own, which chronicles her trying on different homes for size and ending up settling for many years in Texas, is that recently she found her infamous purple then pink San Antonio home — with its closets filled with enough parasols, opera gloves, feathered boas and tiaras to satisfy the most fashionable drag queen — was not the home for her anymore. She has since moved to central Mexico, but not before giving anyway many of her possessions.

    When I asked her what the emotional toll was in leaving another home, she compared it to death, but a most delightful passing away.

    “I felt like I died — and a part of me did die — and I was the executor giving away my material possessions, finding homes for my art, finding home for my animals, everything that had mattered, a record of my life. I was shedding. It was a good feeling. I didn’t feel sad. I feel like I did when I looked at my house in that last paragraph of the book: let’s go. I’m ready. I felt very happy,” she described.

    It was around this time that Texas State University came calling not for her art, animals or even the boas but to acquire her literary archives for their Wittliff Collections. So while her new home is across the border, much of the creative work she did here will stay in Texas.

    “I’m so happy that the archives are going some place that they’ll be respected and taken care of. It was important that they stay in Texas and they stay in an institution that I felt respected me. It was important that people who are studying my work have to come to Texas. You have to if you’re going to study my work.” she said.

    As a Chicago native, when she first moved to San Antonio she felt sometimes like an interloper, a carpetbagger, but now after living here for decades she’s quite happy to return to Texas as a tourist.

    “One of the trick I realized of Texas is that if you come as a guest, you get treated really well.”

    Sandra Cisneros reads from A House of My Own at Stude Concert Hall, Rice University as part of the Inprint Margarett Root Brown Series. The event is now sold out.

    Author Sandra Cisneros has moved from San Antonio to Mexico.

    Sandra Cisneros
    Photo by Alan Goldfarb
    Author Sandra Cisneros has moved from San Antonio to Mexico.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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