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    ah, a jeff goldlum interview!

    Jeff Goldblum swings into Houston for jazzy night of music and comedy

    Steven Devadanam
    Sep 16, 2019 | 10:25 am
    Jeff Goldblum
    Jeff Goldblum will perform with the Mildred Snitzer Orchestra in Houston.
    Photo by Pari Dukovic

    Easily one of America’s most charming, affable, and delightfully cerebral celebrities, Jeff Goldblum seems delighted to gush about Houston and his upcoming appearance here with his heralded jazz band, the Mildred Snitzer Orchestra.

    His group plays the Jones Hall for the Performing Arts Friday, September 20, as part of the Society for the Performing Arts special series. (Tickets are still available.)

    Though he’s best known for a career that spans more than 40 years and memorable roles in The Fly, Independence Day, and the Jurassic Park franchise, Goldblum’s music run has proved far more than a simple vanity project. His band’s debut album, The Capitol Studios Sessions, scored No. 1 on Billboard’s Jazz Albums and Traditional Jazz Albums charts in 2018.

    Fresh off that success, and with a new album, coyly titled, I Shouldn’t Be Telling You This, dropping November 1, Goldblum is ready to tickle the ivories (he’s a deft and accomplished piano player) alongside his band and members of Houston’s Kinder High School for the Performing and Visual Arts.

    He’s also ready to share Houston’s charms with the world via his new National Geographic TV show, The World According to Jeff Goldblum, which will be released on streaming service Disney+ on November 12.

    “I’m Jeff, or Junebug, whatever you prefer,” Goldblum exclaims to CultureMap, by way of introduction. And with that, we’re off.

    CultureMap: Congratulations on the new album and TV show. It’s been quite a summer for you.

    Jeff Goldblum: Yes, yes, it’s been a wild summer! We were just in Houston shooting for my new show. It’s a docu-series by National Geographic. It’s taken me all over the place.

    CM: We’re thrilled that you’re featuring our fair city.

    JG: Yes, and what a fair city! We were there for a couple of days shooting at NASA and Johnny Dang’s grill emporium. Houston, well ... I had my own special experience.

    CM: So can you share with us some of Houston — according to Jeff Goldblum?

    JG: Well, of course it’s the birthplace of the great Wes Anderson, with whom I did The Life Aquatic with Steve Zissou and The Grand Budapest Hotel and Isle of Dogs. He’s fantastic, and I like thinking about seeing all of Houston through his eyes.

    CM: He’s a local treasure. How was your experience at NASA?

    JG: Oh my, those people I was there to see — have you ever been to the Neutral Buoyancy Lab? It’s remarkable! I met a couple of astronauts, it was really spectacular. Then, on the whole other end of the spectrum, I had Johnny Dang, and all the hip-hop people he made grills for, and that was spectacular, also.

    CM: Here in Houston, there’s a buzz that you’ll be playing with kids from the High School for the Performing and Visual Arts.

    JG: Yes, yes! They’re going to join us on a song — like, four to six horn players. And we’re not gonna rehearse before, we’re just going to cook something up. They tell me they know this particular song that you’ll see. It’s gonna be a lot of fun.

    CM: Speaking of fun during these shows, you’ve played at the Los Angeles club, Rockwell Table and Stage, since the ’90s, and you always intersperse some comedy and audience participation during the gig. Can we expect those kinds of off-the-cuff interludes in Houston?

    JG: Yes, I never know exactly what I’m going to do, it’s all uncharted. I sometimes find myself doing it before the show as people are streaming in and in between the songs. And then we’ll play from my new album, which I just adore.

    CM: Regarding your music, what’s it like being a celebrated actor who then scores No. 1 on the Billboard music charts?

    JG: Well, it’s amazing and unexpected — very delightful — I am thrilled for all the people I play with. I never thought I’d have an album or have what could be called a career in music, anyway. I had my heart set on being an actor all this time, and I’m still on the threshold of my best work. I believe it’s because I’ve been conscientious about it and luckily kept getting chances.

    But this thing with music: I loved it when I was a kid. I started playing cocktail lounges in Pittsburgh here and there when I was 15. About 30 years ago, I started playing out and about just for the fun of it. And it sort of organically developed from that so I kept getting better, and the band kept getting more specific, and we played every week whenever I was in town.

    CM: Back to your acting: Fans love you for roles ranging from The Fly to Jurassic Park and, most recently, The Mountain. What are some of your favorites?

    JG: Let’s see … I think I’m doing my better work more recently. I had a wonderful time with Mr. Steven Spielberg on those couple of movies. I like The Tall Guy, and those Wes Anderson movies. I think my most interesting stuff is ahead of me.

    CM: With your best work ahead of you: We know you can act, sing, and play. Can we expect a live, one-man show, a la Hugh Jackman, down the line?

    JG: Gosh, have I ever done a one-man show? I do love to play, and I love people ... but a one-man show? You think?

    CM: Jeff, a one-man Jeff Goldblum show would sell out across the country.

    JG: Really … ? [Intrigued, Goldblum trails off, deep in thought of the possibilities].

    ---

    Jeff Goldblum and the Mildred Snitzer Orchestra perform at Friday, September 20, at 8 pm at the Jones Hall for the Performing Arts, 615 Louisiana St. For tickets, visit The Society for the Performing Arts online or call 713-227-4772.

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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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