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    on the mark

    Powerhouse new CEO sets the stage for Hobby Center for the Performing Arts' next big act

    Holly Beretto
    Aug 4, 2022 | 2:05 pm
    Mark Folkes Hobby Center Houston
    The dynamic fundraising guru Folkes takes over on August 22.
    Photo by Al Torres Photography

    The Hobby Center for the Performing Arts is getting a new head honcho. Mark Folkes takes over as president and CEO on August 22.

    For those who may be unfamiliar with Folkes, here’s a quick primer. When Stages opened its fabulous new facility The Gordy in 2020, it was Mark Folkes who was instrumental in making it happen. He arrived at the organization in 2015, and over the next five years of fundraising and promotion, pushed that project through to completion.

    The result is a stunning new theater space for the Houston arts community. And all that was after he’d held positions at the Houston Symphony and Planned Parenthood Gulf Coast.

    He stepped down last year to take over as the chief growth officer at the Greater Houston Community Foundation. Now, he’s on the move again, and excited to take over the top spot at the Hobby Center, which marks its 20th anniversary this year, opening in May 2002.

    “Arts and culture are at the center of our civic identity,” he said in a press release announcing his appointment. “Houston has so much to be proud of for fostering a dynamic and diverse arts ecosystem, and the Hobby Center is, in many ways, at the center of this progress. [It] is well positioned to become an even stronger community partner to Houston artists and audiences, and I am excited to lead the team to help deepen our impact in presenting engaging performing arts experiences for all Houstonians.”

    The Hobby Center has been on the hunt for a new leader since January.

    “With a passion for the performing arts, an impressive business acumen, and strong ties to the Houston community, Mark stood out as the right candidate for the position,” said Rob Doty, chairman of board of the Hobby Center Foundation. “There is no doubt he will be an outstanding leader for the Hobby Center for many years to come.”

    Folkes is a powerhouse fundraiser. At Stages, he helmed a $35.8 million capital campaign that led to The Gordy, which opened in January 2020. His time there also included a period of dynamic growth, including the tripling of the operating budget and subscriber base.

    At the Houston Symphony, he helped raise over $16 million annually in support of operations, sustainability, and endowment. And at the Greater Houston Community Foundation, he led a team that he philanthropic impact of the foundation through work with donors and clients.

    As he steps into his role at the Hobby Center, he’s ready to lead that organization into its third decade.

    “There is an amazing group of Houstonians driving forward the work of the Hobby Center, one that I am proud to join,” he said. “I look forward to partnering with the [Hobby Center board] and team to continue to build the Hobby Center as a thriving hub for the performing arts in Houston.”

    Originally from Canada, Folkes has held positions with Canada’s National Arts Centre, the Toronto Symphony Orchestra, the College-Conservatory of Music at the University of Cincinnati, and Houston Grand Opera. He is a Certified Fund Raising Executive (CFRE) and holds MBA and master of arts in arts administration degrees from the University of Cincinnati.

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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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