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Calendar Closeup

Your weekly guide to Houston: Five (plus) don't-miss events — from bone labyrinth to kosher chili cookoff

Joel Luks
Mar 6, 2015 | 1:49 pm

On tap this week is theater in which lovers act like asses, a boat race that's one hell of a party, a one-day interactive installation that responds to violence, one holy cow of a hot food competition and the beginning of a film festival that has something for every type of movie buff.

Stark Naked Theatre Company presents A Midsummer Night's Dream

This wildly trippy Shakespeare work may be more than 400 years old, but it's still in the zeitgeist of many creative types. A silver screen version of Julie Taymor's live production served as the opener for the Houston Cinema Arts Festival last year, and an out-of-this-world adaptation (read that: There may have been aliens involved) was perhaps the pinnacle of Houston Ballet's current season.

It's Stark Naked Theatre Company's turn to play, and I'm betting on a good time as this tale is truly universal. Can we all agree that falling in love means feeling out of control, often encouraging us to act like asses?

The deets: Runs through March 21; Studio 101 at Spring Street Studios; $12 - $40.

43rd Annual Buffalo Bayou Partnership Regatta presented by Gillman Subaru

Whether you intend on participating in this yearly race or not, the Buffalo Bayou Partnership Regatta is a deluge of fun as who-knows-how-many boaters and their parties congregate at the starting line near the intersection of San Felipe and Voss and at the post-race bash at Sesquicentennial Park, which includes Zydeco tunes, rock climbing, awards and light bites.

Don't worry if you haven't signed up yet. You can do so on race day, but just be sure to arrive early to deal with the parking and registration mayhem.

The deets: Saturday, 7:30 a.m.; San Felipe and Voss; registration fees start at $25.

Rothko Chapel hosts "Mending Bones: Walking a Bone Labyrinth"

Don't freak when you see a pile of what appears to be human bones arranged in a entangled web outside of the Rothko Chapel. What artist Joe Zider describes as a "unique labyrinth" is an installation composed of ceramic objects that offer pathways for walking contemplation in an effort to encourage participants to consider how one can end violence against women. The installation will be on view for one day only.

The deets: Sunday, 10 a.m.-6 p.m.; Rothko Chapel; $10 suggested donation.

Fifth Annual Houston Kosher Chili Cookoff

Holy cow? I'm sure there will be plenty of meat and no swine in this blessed food event that pits some 30 teams against one another in a concoction that's perfect for the chilly weather we're currently enjoying in Houston. Of course there's more to do than stuffing yourself and kvetching "oy vei" at every opportunity. Family activities, live music, balloon artists and a jalapeno eating contest are among the attractions that engender 3,500 attendees to put their taste buds to the test.

Feel good about the calories because the event benefits three charities. Bonus points if you say hello to CultureMap food provocateur Eric Sandler — he's one of the judges.

The deets: Sunday, 11 a.m.; Evelyn Rubenstein Jewish Community Center; $10 adults, $6 children ages 6-12, children ages 4 and under attend for free.

11th Annual Houston Jewish Film Festival

Let's continue with the Jew theme, shall we? The 15-day film extravaganza has something for everyone — whether you are Jewish, Jew-ish or as far away from the culture as humanly possible. If you're into thrillers (The Art Dealer), a serious documentary (Above and Beyond) or a totes adorbs romantic comedy (Hanna's Journey), you'll encounter a thoughtfully curated selection of indie films that you won't find at mega movie theaters.

The deets: Sunday through March 22; Evelyn Rubenstein Jewish Community Center, River Oaks Theater, Holocaust Museum Houston and Museum of Fine Arts, Houston; prices vary by screening.

The 11th Annual Houston Jewish Film Festival offers a curated selection of indie films that you won't find at mega movie theaters.

11th Annual Houston Jewish Film Festival Opening Night and Encore: Run Boy Run
Courtesy photo
The 11th Annual Houston Jewish Film Festival offers a curated selection of indie films that you won't find at mega movie theaters.
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Wine Guy Wednesday

Chris Shepherd breaks bread with chefs and musicians at new conversation series

Chris Shepherd
Feb 25, 2026 | 2:00 pm
Chris Shepherd headshot
Photo by Tiffany Hofeldt
Chris Shepherd will host three Breaking Bread conversations.

I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

Here is a quick look at the lineup from the Hobby Center:

“Breaking Bread” 2026 Conversation Series

Bun B: Wednesday, April 8, 7:30pm
Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

Joe Kwon: Saturday, May 16, 7:30pm
Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

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Send Chris an email at chris@chrisshepherd.is.

Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

Chris Shepherd headshot

Photo by Tiffany Hofeldt

Chris Shepherd will host three Breaking Bread conversations.

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