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    New Year's Eve Dining

    Procrastinator's Guide to New Year's Eve Dining: Top choices for a memorable foodie evening

    Eric Sandler
    Dec 29, 2013 | 2:15 pm

    Few nights send more people to restaurants than New Year's Eve. After all, who wants to wake up on New Year's Day to a sink full of dirty dishes, empty champagne glasses and who knows what on the rug? In addition, New Year's Eve is one of those nights restaurant staffs work as a point of pride. They're highly motivated to deliver a great experience to diners.

     

    But knowing where to go can be tricky. After all, pretty much every high-end place in town will run special menus to celebrate. Consider the options below. They all offer delicious food, smooth service and reasonable value. All prices are independent of beverage, tax and gratuity.

     

     Where: Free Press NYE Gastrodome

     

     What: As part of the Free Press NYE concert, eight Houston restaurants will compete in the Gastrodome to demonstrate their twist on classic fair food. Uchi is serving hot dogs, Nara is bringing Korean rice dumplings and Lowbrow will have a twist on Hoppin' John. And George Clinton is playing, which is awesome.

     

     Cost: $50 for a ticket to the event, food items priced $4 to $10

     

     Where: The Pass & Provisions

     

     What: Both of the restaurants under one roof are offering special New Year's Eve Menus. At The Pass, it's a nine-course extravaganza that includes plenty of champagne. At Provisions, there's a four-course prix fixe featuring some of the restaurant's signature dishes.

     

     Cost: The Pass, $195; Provisions, $75.

     

     Where: Restaurant CINQ at La Colombe d'Or

     

     What: Chef German Mosquera will serve his regular ala carte menu with a couple of special New Year's Eve additions: An amuse bouche of langoustine mushroom broth and smoked foie gras; an entree of langoustine browned in layla butter with Petrossian caviar aioli; dessert made with vintage 1990 Crystal champagne.

     

     Cost: Varies by entree. Expect to spend about $100 per person plus tax and tip, depending on wine.

     

     Where: Kris Bistro

     

     What: The restaurant inside the Culinary Institute LeNôtre offers a five course menu of French classics with two seatings. Start with a selection of seafood, continue with beef tenderloin in bordelaise sauce and finish with classic crepes Suzette.

     

     Cost: $78

     

     Where: Artisans Restaurant

     

     What: Six courses of classic French favorites in one of Houston's most beautiful dining rooms. The menu includes foie gras torchon, beef and venison Wellingtons and a classic bouche de Noel.

     

     Cost: $120

     

     Where: Danton's

     

     What: The underrated Montrose seafood spot offers a three-course menu of familiar favorites. Start with a half dozen oysters on the half shell or one of Danton's signature gumbos. Entree options include a 14-ounce ribeye and grilled fish. Finish with white chocolate bread pudding, creme brulee or key lime pie.

     

     Cost: $62

     

     Where: Brennan's

     

     What: This Houston institution will serve a three-course menu of Creole classics and provide some of the best service in Houston. Everyone starts with classic Hoppin' John for good luck before choosing from dishes such as turtle soup, asparagus salad, filet mignon, crabcakes and, of course, bananas Foster prepared tableside.

     

     Cost: Varies by menu choice

     

     Where: 60 Degrees Mastercrafted

     

     What: No $200 burgers on the menu, but chef Fritz Gitschner's tenure at the Houston Country Club ensures he knows how to please a crowd. Both the early and late seatings feature a four-course menu with options that include lobster bisque and Dover sole, but the late seating also comes with live music and goes until 1 a.m.

     

     Cost: $75 for the early seating, $115 for the late seating

     

     Where: MKT Bar

     

     What: This restaurant inside the Phoenicia grocery store downtown is moving the tables out and bringing a dance floor in on New Year's Eve. In addition to light bites and a champagne toast, revelers can groove to the melodic doo-wop sounds of Mad Maude and the Hatters as well as '60s soul, pop and rock 45s spun by DJ Tempty.

     

     Cost: $30 in advance, $40 at the door.

     

     Where: The Tasting Room Uptown CityCentre

     

     What: The three-course menu at this wine bar/restaurant features foie gras torchon to start and butter poached lobster as an entree. Dance until midnight with DJ DelSur. Not hungry? Join in the party and still participate in the champagne toast.

     

     Cost: $55 for dinner, $20 to party

     

     Where: Triniti

     

    What: The elegant restaurant will serve a five-course menu for seatings until 6:30 p.m. and an eight-course menu for seatings after 8 p.m. After dinner, stick around to hear DJ Sun spin starting at 10 p.m. and sip some of the 10 different champagnes that will be available by the glass.

     

     Cost: $65 for five courses; $120 for eight.

     

     Where: Sparrow Bar + Cookshop

     

    What: Party with the Pope at this Midtown restaurant that always features the best locally-sourced ingredients. The four-course menu includes vanilla bean cured salmon, beef cheek tagine, Gruyere beignets, duck "sirloin" and much more.

     

     Cost: $75 for the meal, add wine pairings for $30.

     

     Where: Caracol

     

     What: Hugo Ortega's newly launched Galleria seafood restaurant is already drawing raves. Feel ultra-trendy by going there right now.

     

     Cost: $85

     

     Where: Brenner's on the Bayou

     

     What: This elegant dining room provides the right setting for a top-notch celebration. The four-course menus breaks with the usual steakhouse fare by including lobster rolls, blackened duck breast and chestnut soup.

     

     Cost: $95

     

     Where: The Hay Merchant

     

     What: Keep is casual at this Montrose craft beer bar. Hay Merchant will run happy hour prices all night and will open a nine-liter bottle of Belgian beer St. Feuillien Triple. Champagne toast at midnight.

     

     Cost: Varies by beer, food, etc.

    Danton's Creole menu includes these tasso-topped oysters and other delights.

    Danton's oysters tasso new year's eve
      
    Photo courtesy of Danton's
    Danton's Creole menu includes these tasso-topped oysters and other delights.
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    Growing burger chain slides into first Houston location

    Eric Sandler
    Jul 3, 2025 | 12:45 pm
    Smalls Sliders
    Smalls Sliders/ Facebook
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    A growing burger chain has arrived in Houston. Smalls Sliders recently opened its first location in Spring Branch at 1337 Gessner Road.

    As its name implies, the restaurant serves cheeseburger sliders — mini hamburgers that are topped simply with cheese, pickles, and burger sauce. Available as either a single or double, the only option diners have is to add bacon. Prices are small to match, just $2.79 for a single cheeseburger or $3.89 for a double.

    The menu also includes a grilled cheese, waffle fries, and shakes in four flavors — vanilla, chocolate, cookies and cream, and strawberry. A combo meal of two sliders, waffle fries, and a medium soft drink is priced at $9.29 (a large drink or a shake is available for an additional cost). Here’s a sneak peek at the restaurant courtesy of Houston food influencer eatnwithdee:


      
     
     
     
     
     
     
    View this post on Instagram
     
     
     
     
     
     
     
     
     
     
     
     
    A post shared by Danny ~ Houston Content Creator ✨ (@eatnwithdee)


    Part of the brand’s appeal comes from its innovative design. Dubbed the “Smorange Can,” it’s a modular building made from two shipping containers. Painted bright orange, each location offers both a drive-thru and a walk-up window.

     Smalls Sliders Behold the "Smorange Can."  Smalls Sliders  

    Founded in Atlanta by restaurateur Brandon Landry, Smalls Sliders counts Super Bowl-winning quarterback Drew Brees as one of its investors. Franchisees Preston Cuningham and David Higgins, along with operating partner Kirk Douglas, are responsible for the Houston location, a location in nearby Willis that opened earlier this year, and an upcoming Conroe outpost.

    “Houston is such an iconic city with a great food scene. Opening a Smalls here was a natural next step for our team and the brand,” Cuningham said in a statement. “Smalls is well loved across the south and building a strong presence in Texas with recent openings in McKinney and Willis. We’re thrilled to paint Houston ‘Smorange’ and introduce this craveable menu to the area.”

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