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    Real Weddings

    Houston brides and grooms of 2020 will fall hard for these 10 top wedding trends

    Nicole Jordan
    Dec 27, 2019 | 3:33 pm

    The holidays have arrived, which means Instagram feeds full of engagement announcements have, too. While the last few years have been major for weddings — hello, Harry and Meghan, Nick and Priyanka — experts say the momentum will continue well into 2020.

    For modern couples, whether they identify as classic or the very definition of unconventional, individuality is the name of the game. A growing number of brides and grooms are breaking free from tradition in lieu of celebrations that reflect their unique personalities, and according to industry professionals, this choose-your-own-adventure approach to wedding planning is here to stay.

    From a focus on sustainability to out-of-the-box florals, these are the top 10 wedding trends to have on your radar in 2020.

    Sustainability
    The Knot cites “Green Vibes” as the top wedding trend of 2020. From repurposed florals and decor to meatless menus and charitable donations in place of party favors, couples will get creative in finding ways to reduce the environmental and ethical impact of their big day.

    Anti-bridal gowns
    Ball gowns will always have their place. But now more than ever, there are myriad choices for brides who want something less traditional or simply want to wow in multiple looks throughout the day. According to Vogue, minimalist silhouettes, mini dresses, and high-low hems will be among 2020’s most popular looks.

    Hair accessories
    Whether brides keep it traditional or opt for an out-of-the-box wedding dress, they'll look on trend accessorizing their look with a headband, barrettes, or combs. Hair accessories are the new tiara, and, according to Brides magazine, they were the bridal trend du jour at Spring 2020’s Bridal Fashion Week.

    Cakes as art
    Fondant-covered cakes as reception centerpieces are nothing new. What is new are the towering works of edible art that will be at weddings and all over Instagram in coming years. Edible flowers, dripped icing, and artistic brush strokes up the ante on the creativity factor of these cakes.

    Dark color palettes
    Dallas-based wedding planning and design firm Cloud Creative Events predicts a shift from classic white and cream-colored palettes to dark, edgy schemes featuring hues not traditionally seen at weddings. Rich burgundy, forest green, midnight blue, and black will be some of the most popular color choices.

    Nontraditional florals
    It goes without saying: Weddings and flowers go hand in hand. Looking forward, arrangements will get more creative with the incorporation of unexpected elements like smoke bush, bougainvillea, or protea. Single-colored stems will also be popular in Insta-worthy installations that pack visual interest.

    Next-level paper
    Invitations, table place cards, and stationery get a little more personal with custom illustrations depicting everything from the wedding venue to the couples’ pets. Personalized patterns, bold colors, and pop-ups will also be popular, setting a playful tone for the whole celebration.

    Registry redux
    The days of registering for just skillets and sheets are long gone. In coming years, brides and grooms will use their registries to request everything from cash funds for their future home to luxurious honeymoon exclusions and donations to their favorite charity.

    Interactive food & drinks
    For some, simple chicken, beef or fish will not do. These menu-minded couples will get increasingly creative with their fare, experimenting with appetizer conveyor belts and build-your-own burger bars. Drinks are reimagined, too, with self-serve beer, wine, and cocktail bars from artful wall-mounted dispensers.

    Registry redux
    The days of registering for just skillets and sheets are long gone. In coming years, brides and grooms will use their registries to request everything from cash funds for their future home to luxurious honeymoon excursions and donations to their favorite charity.

    Interactive food and drinks
    For some, simple chicken, beef, or fish will not do. These menu-minded couples will get increasingly creative with their fare, experimenting with appetizer conveyor belts and build-your-own burger bars. Drinks are reimagined, too, with self-serve beer, wine, and cocktail bars from artful wall-mounted dispensers.

    Inclusive menus
    In addition to emphasizing the presentation of eats, more couples also are prioritizing inclusivity in their menu planning. Look for a wider range of cuisines to include options for vegetarians and those with allergies. Sips get the same treatment with the addition of non-alcoholic craft mocktails.

    Hair accessories were a major trend at Spring 2020 Bridal Fashion Week.

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    Photo courtesy of Brides
    Hair accessories were a major trend at Spring 2020 Bridal Fashion Week.
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    Golden Anniversary

    Encore-worthy evening raises $1.5M for Rice’s Shepherd School of Music

    Joel Luks
    Nov 14, 2025 | 11:31 am
    Rice University Shepherd School of Music 50th Anniversary gala
    Photo by Anthony Rathbun
    Miguel Harth-Bedoya, Sasha Cooke, and Pierre Jalbert.

    It’s not every day that a school of music pulls off a gala that rivals its own dynamic performances, but when Rice University’s Shepherd School of Music turned 50, it did so with the kind of polish, artistry, and well-tuned emotional prowess that only half a century of dreams and translations could inspire.

    Rice University Shepherd School of Music 50th Anniversary gala

    Photo by Anthony Rathbun

    Miguel Harth-Bedoya, Sasha Cooke, and Pierre Jalbert.

    On Saturday, November 8, the black-tie crowd arrived on a red carpet to Alice Pratt Brown Hall, kicking off an evening with a nod to history and momentum. With alumni flying in from across the country and a palpable current of reunion in the air, the event doubled as an electric homecoming and a rousing concert celebration.

    The kind where tuxes met tunes, and no one’s excitement was tempered.

    The evening began with a reception in the Grand Foyer, followed by a power-packed one-hour concert in Stude Concert Hall. Under the baton of Miguel Harth-Bedoya, the Shepherd School Symphony Orchestra wasted no time flexing its sonic muscle with Bernstein’s Overture to Candide, a new work by faculty composer Pierre Jalbert featuring Grammy-winning mezzo-soprano, Shepherd alumna Sasha Cooke (today a mega star in the classical music milieu), and Tchaikovsky’s Capriccio Italien.

    And because no musical adventure is complete without a dash of pop culture glory, they sent everyone off with a swashbuckling encore of John Williams’ Raiders March, a cheeky nod to the wild ride of the school’s last five decades.

    Matthew Loden, dean of the Shepherd School, kept the pace flowing with heartfelt reflections—and sometimes humorous — on the school’s journey and future. During his remarks, he honored Anne Duncan, the gala’s honoree, and unveiled a surprise: the Stude Concert Hall stage will now be named the Larry Rachleff Orchestra Stage, thanks to a gift from Dot and Rick Nelson. A meaningful 10-minute anniversary video offered a montage of nostalgia, humor, and familiar faces from across the Shepherd community, wrapping the concert in a bow of pride and sentiment.

    The gathering moved to the Brockman Hall for Opera, which underwent a bit of a Cinderella moment. What’s normally an acoustically intimate performance space became an opulent dining hall, its Versailles-inspired interiors dressed in gold and ivory, and bathed in light from five jaw-dropping chandeliers. Blooms of roses, ranunculus, tulips, and hydrangeas filled the tables as guests dined on lump crab salad, prime aged tenderloin, and poached pear with crème fraîche gelato, all paired with standout wines and capped with a champagne toast.

    Three surprise pop-up performances from Shepherd students punctuated the dinner, including a standout take on Glitter and Be Gay. Because what’s a gala without a little vocal pyrotechnics?

    Co-chaired by Isabel and Danny David and Anne and Albert Chao, with Shawn Stephens and Jim Jordan as underwriter chairs, the evening raised a high-note-worthy $1.5 million to support the school’s mission. With 340 seated for dinner and many more filling the concert hall, the anniversary proved to be more than a look back. It was a rousing leap forward worthy of a standing ovation.

    Celebrating the journey were Margaret Alkek Williams, James and Molly Crownover, Douglas and Cathryn Selman, Cece and Mack Fowler, Sara Morgan, Nancy Dunlap, Cindy and Tony Petrello, Lisa Rich and John McLaughlin, David Leebron and Y. Ping Sun and Mei Leebron, Winnie and Kevin Bonebrake, Chris and Kristy Bradshaw, Leigh and Reggie Smith, Caroline Baker Hurley, Ed and Deborah Koehler, Vicki West and Ralph Burch, Amy and Robert Dittmar, Frank and Cindy Liu, Chris and Heather Powers, James Gaffigan, Gary Ginstling, Sonja Kostich, Sarah Rothenberg, Alecia Lawyer, Khori Dastoor, and former deans Larry Livingston and Robert Yekovich. Plus one proud alum (yours truly), happily humming the Indiana Jones theme all the way home.

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