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    Cocktail Party Secrets

    How Don Draper's secret stash can fuel your holiday cocktail party: Hosting a stylish, effortless bash

    Davon D.E. Hatchett
    Dec 25, 2013 | 9:01 am

    This month is a particularly special one because it not only marks the holiday season, but it also commemorates the 80th anniversary of the repeal of prohibition. So how might one simultaneously commemorate both the holidays and the repeal, you ask?

    By hosting a fabulous cocktail party, of course!

    Now I know what you’re probably thinking. With the holiday party season upon us in full, unadulterated swing that there’s no way to successfully pull off an impromptu cocktail party . . . is there?

    A strategically stocked bar cart can make hosting become a stylish and relaxed breeze.

    I’ve got a two-word solution to this dilemma for you: Bar cart. A strategically stocked bar cart can make hosting become a stylish and relaxed breeze. Just set up a well-styled cart, lay out a few lovely platters of savory and sweet bites and voila, you’ve got an instant, tony cocktail party.

    The bar cart has seen a chic and fashionable resurgence ever since Mad Men invaded pop culture a few years ago (who doesn’t envy the fact that Don Draper has one next to his desk?), and it appears that it is a design trend that will be sticking around for quite some time. It’s perfect for entertaining because it fosters a more convivial and interactive experience as guests become their own mixologists for the evening.

    An added bonus is that it also frees up the host to mingle and actually enjoy their own party.

    But you’re not an ordinary host and you certainly don’t want to host a cookie-cutter cocktail party. You want your shindig to be memorable. That’s where your creativity comes into play.

    Your personality can shine through not only with the type of bar cart you select but also how you style it with what you put on it. But exactly how do you go about doing that?

    For some expert guidance I decided to reach out to two décor and design mavens, Ronda Rice Carman and Patti Kagan, for tips and advice on styling. Carman is writer, author and editor of greatly adored and popular blog “All the Best,” as well as the author of the brand new book (with a foreword by Martha Stewart) Designers At Home: Personal Reflections on Stylish Living. Kagan is the co-owner of newly bowed Houston mid-century modern furniture and accessories boutique, Mrs. PK & Oz.

    CultureMap: How would you describe your personal approach to styling a bar cart?

    Ronda Rice Carman: It was [designer] David Hicks who declared, "I like rows and rows of tonic bottles, tomato juice and two or three syphons of spirits lined up behind each other; it gives a generous, welcoming atmosphere, and if a bus-load of friends descend upon you, you are ready for them." I follow a similar approach and I love pretty colored bottles of water and alcohol. Color, pattern and texture all come into play.

    Patti Kagan: Methodical . . . paying particular attention to function, however, with high style!

    CM: What is your best advice for styling a bar cart?

    RRC: A stylish bar cart needs to be functional and beautiful. I love using trays to help divide the bar cart into sections. Not only is it practical, but it also looks pretty.

    PK: Make a list of what you will need that evening and then style with what looks beautiful. Always use vintage or at least hints of vintage here and there. Think "Brat Pack."

    CM: What three things, besides alcohol and glasses of course, should every bar cart have?

    RRC: Cloth cocktail napkins, unique bar tools, cocktail recipe book.

    PK: I style a bar cart with vintage bar ware which includes: tumblers for scotch drinkers (with a bottle of 12 year old Macallan); a martini shaker and glasses, Chopin vodka (because I love the bottle), vermouth, shaved lemon rind, and olives stuffed with blue cheese (complete with bamboo picks); champagne saucers (with my favorite rosé Prosecco, Zonin, for color); a fun ice bucket that is always a great conversation piece filled with perfectly shaped ice; and, of course, glamorous cocktail napkins.

    Now that you’ve gotten some terrific advice it’s time to put it into action. Here are some of my personal favorite resources for snazzy bar carts and accessories:

    BAR CARTS

    • Society Social

    This talented group has been creating its own original bar cart designs since 2011. With a belief that life is a “grand celebration” at its business core, the bar carts reflect a certain joie de vivre sensibility.

    • 1stdibs

    If exquisite vintage and antique bar carts are more your style, then 1stdibs will completely seduce you. With a superbly curated collection of antique dealers from across the globe, you’re sure to find just the right cart to indulge your extravagant side.

    • One Kings Lane

    Started in 2009 by two design enthusiasts, One Kings Lane is known for hosting sales (many lasting as little as 72 hours) that offer “exceptional value on top-brand, vintage, and designer items.” As far as bar carts go, they have a range of price points from $250 to over $2,000. My favorite is the “Timothy Whealon” clear, plexi-craft bar cart that is stunning in its simplicity.


    • “Big box” stores

    For an economical options that doesn’t sacrifice style, be sure not to overlook the large retailers. My picks include the “Threshold Finish Bar Cart” from Target ($130); and the “Ernest” chrome bar car from CB2 ($179)

    ACCESSORIES

    • Mrs. PK & Oz

    Patti Kagan (“PK”), who provided some of the fabulous bar cart advice above, co-owns the store with Troy Osborne (“Oz”). The store prides itself on “taking fine mid-century modern furniture and adding a distinctive twist,” and the inventory of vintage bar ware is absolutely killer. Roger, Lane and Don would be right at home.

    • Anthropologie

    This store, known for its “curated mix of clothing, accessories, gifts and home décor,” carries some really charming and irresistible collections for entertaining. Expect to find cute canapé plates; curvy beverage decanters and carafes; etched wine and cocktail glasses; chic coasters; and darling cocktail napkins, like these called “Cocktail Chatter.”

    • Taigan

    This purveyor caters to those with a whimsical sensibility, which I really love, but what I love even more is that not only do they stock chic bar ware but this online store is also essentially bar cart one-stop shopping. The site carries bar carts (the two currently on the site are a lacquered, bright blue bamboo cart and a lacquered red-orange one with modern lines); wine and spirits including pear cognac, scotch, and, wait for it . . . moonshine, small batch tonic, crystal wine glasses, ice buckets and embroidered cocktail napkins.

    • eBay

    If you have a bit of patience and are open to culling through a ton of awesome (and some not so awesome) options, then go to eBay and type in “vintage bar ware.” Prepare to have your wallet emptied.

    Now that you’re now fully equipped with all of the tips, ideas, inspiration and resources to entertain fabulously without the fuss, what time is the party? Being the gracious guest that I am, I’ll bring a bottle of bubbly with me to add to your gorgeously styled cart.

    Vintage green glass decanters (and a '70s black panther statue!) that are perfect for your bar cart from Mrs. PK & Oz

    Davon bar cart ideas December 2013 Vintage green glass decanters Davon bar cart ideas December 2013 Vintage green glass decanters
    Mrs. PK & Oz
    Vintage green glass decanters (and a '70s black panther statue!) that are perfect for your bar cart from Mrs. PK & Oz
    unspecified
    news/restaurants-bars

    food news roundup

    6 things to know in Houston food: Openings, a closing, and more

    Eric Sandler
    Mar 27, 2026 | 3:34 pm
    Atlantic Ocean food spread
    Photo by Madelynne Grace
    Atlantic Ocean recently opened on Washington Avenue.

    From an intimate new Italian restaurant in West U. to the surprise shutter of a Midtown pickleball venue, the Houston food scene moves pretty fast. Read on to find out how Winsome Prime is celebrating its anniversary, an Atlanta chef who just opened his first Houston restaurant, and an exciting new dinner series that’s bringing one of Austin’s best chefs to the Heights for a one-night-only meal.

    Openings and closings

    Osteria di Mercato has opened in West University Place. A sister concept to Mercato and Company, a gourmet grocer that opened last year, the 30-seat, dinner-only restaurant aims to serve traditional Italian fare in an intimate environment. The menu features dishes such as saffron arancini, tuna crudo with passion fruit chili sauce, fettuccine with braised rabbit, smoked ricotta and spinach agnoloti, swiss chard-stuffed quail.

    Executive chef Mauricio Alvarado spent 16 years working for various Tony Vallone restaurants, including Ciao Bello, Vallone’s, and Tony’s. The Michelin Guide designated general manager Marco Thompson as Toronto’s sommelier of the year in 2023.

    The restaurant is open Tuesday through Saturday from 5:30-9:30 pm. Reservations are available on Resy.

    Atlantic Ocean has opened in the former Passerella space at 6011 Washington Ave. Open for dinner Wednesday through Sunday, the wide-ranging menu offers seafood dishes from around the globe.

    Starters include cornmeal-crusted crab cake, chargrilled oysters, clams calabrese, and Moroccan lamb shots. Entrees offer similar diversity, ranging from blackened redfish and grilled branzino with chimichurri and citrus mojo to a soy-martinated ribeye and lobster pasta that’s made with butter-poached claw meat.

    Chef-owner Virgil Harper is best known for Toast on Lenox, his acclaimed brunch concept in Atlanta. He’s joined in the kitchen by executive chef and partner Aliyah Watley.

    "Atlantic Ocean was created to deliver a dining experience where every detail feels intentional, from the quality of the seafood to the warmth of the service and the atmosphere around you,” Harper said in a statement. “Houston’s dynamic food culture makes it the perfect home for this concept, and we’re excited to share a menu that respects seafood traditions while bringing a fresh, creative perspective."

    Midtown pickleball bar Solarium has closed, according to its Instagram page. Opened in April 25, the bar transformed the former Holman Draft Hall space with six outdoor courts and five private rooms to watch the action.

    Solarium was a joint venture between the Kirby Group and Rex Hospitality, the restaurant group owned by Astros pitcher Lance McCullers, Jr. and his business partners, Juan Carlos de Aldecoa and Jimmy Doan. Earlier this year, Rex closed its Maven Coffee location in Sawyer Yards to concentrate on its wholesale business that sells coffee products such as cold brew concentrate.

    Other news and notes

    Zaranda, Hugo Ortega’s California-inspired restaurant in downtown, is now open Sunday. It will serve an a la carte brunch from 11 am-3 pm. Options include cornbread with Mandarin-honey butter; tostada de campechana with octopus, shrimp, raw oysters, cucumber, avocado, ancho-morita purée, Clamato, Maggi, soy, and olive oil; steak and eggs with refried beans, guacamole, salsa, and flour tortillas; Baja breakfast burrito with bacon, chorizo, scrambled eggs, potato, onion, salsa roja y verde, avocado, and cheese-crusted sobaquera; chilaquiles with shredded chicken, sunny-side-up eggs, totopos, salsa verde, crema, and housemade queso fresco; and more. It will also be open for dinner from 4-9 pm.

    Winsome Prime is celebrating its fifth anniversary with a limited time menu. The three-course, $50, prix fixe menu includes choices such as chili-glazed shrimp, crab beignets, spinach and artichoke dip, kung pao pasta, and chicken royale. Upgrade to the signature Hawaiian ribeye — a nod to the location once being home to Houston’s — for $10. Choose one of three desserts to complete the meal.

    Food events

    Doke concepts will host a series of guest chef dinners in April, May, and June. Each evening will begin with champagne and hors d’oeuvres at Lazy Land. Diners will then be driven to The Green Room for a three-course dinner, followed by dessert cocktails and s’mores at Heights & Co. The lineup includes chefs recognized by the Michelin Guide and the most recent winner of the James Beard Award for Best Chef: Texas.

    • April 15: Joseph Geiskopf, chef and co-owner of The On’ry, a traveling culinary concept based out of Houston, formerly of Ciel and Credence
    • April 29: Kevin Fink, chef and co-owner of Emmer and Rye Hospitality, which operates Michelin-recognized restaurants Emmer & Rye, Hestia, Isidore, and others.
    • May 13: Louis Maldonado, a former Top Chef contestant who held one Michelin star at Cortez restaurant in San Francisco.
    • May 26: Thomas Bille, chef-owner of Belly of the Beast in Spring and 2025 James Beard Award winner for Best Chef: Texas
    • June 10: To be announced
    • June 24: Ryan Lachine, executive chef of State of Grace, formerly chef-owner of Riel

    Atlantic Ocean food spread

    Photo by Madelynne Grace

    Atlantic Ocean recently opened on Washington Avenue.

    “This dinner party series is designed to give our guests an upscale, unique dining experience while highlighting each of our restaurants' distinct personalities,” Doke Concepts owner Brian Doke said in a statement. “With the help of our incredible guest chefs, we’re confident we’re going to give our guests an unforgettable evening.

    Tickets will be available via the Lazy Lane website.

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