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    10 things to know

    10 things to know in Houston food right now: Openings, closings, and steakhouse love

    Eric Sandler
    Dec 23, 2019 | 4:07 pm

    Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.

    Openings, closings, and coming attractions

    One of Houston's most well-regarded French restaurants has served its last foie gras torchon. Energy Corridor favorite Le Mistral closed on Saturday December 21, Houston Food Finder reports. “After 18 years, we had a good run,” chef-owner David Denis tells the website.

    Houston’s newest Texadelphia has opened in Katy at 1321 N. Westgreen Blvd. This location features a second floor “sky bar” as well as a sports bar component that includes plenty of TVs for taking in all the games. Franchisee Summit Interests I, LP will also open another restaurant next year in the Memorial area as part of Moody National Development’s new project on the site of a former Toys R Us.

    Moku Bar has opened its location in The Heights at 2914 White Oak Dr. Formerly a vendor in the Conservatory food hall, the restaurant serves poke, tempura, udon, and musubi. Having its own space allows Moku Bar to offer sake as well.

    The Woodlands has a new option for fajitas and margaritas. El Tiempo Cocina, a franchised version of El Tiempo Cantina, is now open in the Indian Springs Center at 10777 Kuykendahl Rd.

    Owned by father and son Roland and Dominic Laurenzo, son and grandson of legendary Houston restaurant Ninfa Laurenzo, the restaurant serves an extensive menu of upscale Tex-Mex dishes. Judging by the raves in the Woodlands Area Foodies Facebook group for Sunday night’s soft opening, the restaurant is upholding the standards of its nine Houston-area siblings.

    Hubcap Grill will be coming to Pearland. Owner Ricky Craig has leased the former Big Humphrey Pizza space at 5627 Broadway for his sixth Houston-area location. Known for its creative combinations like the Muffaletta Burger and the Philly Cheesesteak Burger, the new Hubcap will open in early spring 2020, according to Craig’s Facebook post.

    A popular Dallas-based restaurant has selected Katy for its next Houston-area location. Gloria's Latin Cuisine will join the Katy Grand development in fall 2020, real estate developer NewQuest Properties announced. Known for its lively atmosphere with DJs on the weekend, Gloria's operates 20 locations across Texas.

    Upcoming events

    The sixth annual Truffle Masters event will feature over two dozen chefs serving decadent dishes. This year, the event will be held at downtown C. Baldwin hotel. Participants include Aaron Bludorn (formerly of Cafe Boulud), Austin Simmons (Tris), Drake Leonards (Eunice), Kiran Verma (Kiran’s), Luis Roger (BCN/MAD), and more. Tickets are discounted through January 2 — general admission, $155 (regularly $195); VIP, $255 (regularly $295); and patron VIP, $355 (regularly $395). A portion of the proceeds will benefit local non-profit Second Servings of Houston.

    Chef Fest returns for its fourth year on March 29, 2020. The event, which is devoted to spotlighting local ingredients, will feature 10 chefs, including Christine Ha (The Blind Goat), Brandon Silva (The Kirby Group), Erin Smith (Feges BBQ), and Sasha Grumman (Rosalie Italian Soul). Billed by organizers as “a full day of eating, drinking, dancing, farm tours, and hands-on experiences,” future attendees can take 25-perfect off tickets ($100) by using code CHEFFESTHOLIDAY through December 31.

    Off the map

    Houston remains one of the country’s top destinations for steak, according to two national publications. The Daily Meal ranks Pappas Bros. fourth on its list of America’s top 50 steakhouse, and Killen’s Steakhouse comes in eighth. The Robb Reportincludes both of those restaurants, as well as Georgia James, B&B Butchers, and the Denver location of Guard & Grace (its new Houston outpost just opened last month) on its list of the country’s top 25 steakhouses.

    El Tiempo has opened in The Woodlands.

    El Tiempo Webster frozen margarita
      
    Courtesy photo
    El Tiempo has opened in The Woodlands.
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    What's Eric Eating Episodes 471 and 472

    Texas Monthly's BBQ Snob dishes on the magazine's new top 50 list

    CultureMap Staff
    Jun 6, 2025 | 5:41 pm
    Texas Monthly's BBQ Snob dishes on the magazine's new top 50 list
    Texas Monthly's BBQ Snob dishes on the magazine's new top 50 list
    Texas Monthly's BBQ Snob dishes on the magazine's new top 50 list

    On this week’s episode of “What’s Eric Eating,” Texas Monthly barbecue editor Daniel Vaughn joins CultureMap editor Eric Sandler to discuss the magazine’s new list of the 50 best barbecue joints in Texas. Seven Houston-area restaurants made the list, led by Truth BBQ at No. 9.



    What may surprise Houstonians is which barbecue joints made Texas Monthly’s list. Familiar names like Feges BBQ, Blood Bros. BBQ, and Killen’s Barbecue have been relegated from the top 50 to an honorable mentions list. In their place are newer restaurants such as Bar-A BBQ in Montgomery, Rosemeyer Bar-B-Q in Spring, and Brisket & Rice in Cypress.

    The two writers discuss what stood about the new Houston restaurants on the list, as well as the honorable mentions. Vaughn shares that Roegels Barbecue Co. in Briargrove almost made the top 50 based on a strong meal he had there. Sandler asks Vaughn whether the magazine felt compelled to choose between Blood Bros. and Brisket & Rice, since they’re both serving an Asian-influenced take on Texas barbecue.

    “It wasn’t about two different places serving similar cuisines. With Blood Bros., the things I love about them are really not their straight up sliced brisket, pork ribs, and sausage,” Vaughn says. “In comparing those items with others in the area, it didn’t seem fair to our readers to send them there saying it’s one of the 50 best barbecue restaurants. All things considered, it’s one of the 50 restaurants I’d want to go to eat barbecue, but maybe some of the specials — the banh mi, the boudain, the pho-strami, that sandwich was an absolute revelation. Comparing the barbecue with a place like Brisket & Rice, the brisket, ribs, and sausage were just a little better than Blood Bros.”

    After a thorough discussion of the Houston newcomers, Sandler turns to a few statewide questions. Tune in to hear Vaughn’s explanation for why Snow’s BBQ in Lexington and Franklin Barbecue in Austin — arguably the two most famous Texas barbecue joints in the world — moved out of the ranked top 10 and into the alphabetized top 50. They also discuss the restaurants that made the top three: Burnt Bean Co. in Seguin, LeRoy & Lewis Barbecue in Austin, and Goldee’s Barbecue in Fort Worth.

    The conversation concludes with a look ahead to the magazine’s best new list that will be published in 2027 as well as Vaughn’s thoughts on the Houston barbecue pop-up that would have a strong shot at the top 50 if it ever begins serving food at least once per week.

    In this week’s other episode, Sandler and co-host Michael Fulmer discuss the news of the week. Since Fulmer is a co-founder of the Houston BBQ Festival, he has his own thoughts on the Texas Monthly list. He and Sandler also discuss the reopening of Cecil’s Pub.



    In the restaurants of the week segment, Fulmer and Sandler share first impressions of Silk Road, the dim sum restaurant in a West U. hotel that’s generating a lot of buzz. They conclude by talking about Doko, the new sushi restaurant in Autry Park from the chefs behind Handies Douzo and Aiko.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

    Daniel Vaughn Texas Monthly
      

    Courtesy of Texas Monthly

    Daniel Vaughn is this week's guest.

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