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    Gingerbread Build-Off

    Amazing gingerbread houses pay tribute to Hogwarts, London Bridge — and demolished Foley's building

    Eric Sandler
    Dec 16, 2013 | 4:20 pm

    At the fifth annual AIA Gingerbread Build-Off, 30 teams from across the city competed to build the most stunning, over-the-top gingerbread-based creations. The teams had five hours to assemble the creations, and all of the building, frosting and decorating had to be done on-site. Despite temperatures in the 40s and a fierce wind at downtown's Hermann Square Park on Saturday that toppled a couple of entries, most of the teams displayed high-quality, highly creative work.

    Teams ran the gamut in terms of experience, with professional architectural firms competing against student groups and even a group of neuroscientists.

    A three-judge panel that included an architect, an engineer and a food writer (aka, me) evaluated each of the entries for a variety of awards including Grand Prix de Show, Best Architectural Icon and Most Creative Use of Materials. Teams ran the gamut in terms of experience, with professional architectural firms competing against student groups and even a group of neuroscientists. Entries needed to be at least 80 percent edible and assembled entirely on site.

    Unofficially, Houston architecture icons seemed to be the theme of the day with three different versions of the Williams Tower and its corresponding Waterwall, the Astrodome and the recently-demolished Foley's on Main Street all making an appearance. Teams also turned to pop culture for inspiration with Harry Potter's Hogwarts, The Wizard of Oz, Breaking Bad and Despicable Me all getting gingerbread treatment.

    As a first time visitor, I was struck by a couple of things. First, Rice Krispie treats are a surprisingly important structural element in building large-scale gingerbread houses. Second, it seems that almost every team had a different candy component for water (jello, gummy bear, almond bark, etc.)

    In the end, architecture firm Kirksey took the top prize for their London Tower Bridge with a working cantilever drawbridge and boat below. A student-group from the Art Institute of Houston upset several pro teams for second with the Frank Lloyd Wright masterpiece, "Gingerbread Fallingwater." Gensler placed third with a replication of Hogwarts Castle. The crowd selected the Despicable Me house as its favorite.

    All entries are currently on display at the Architecture Center of Houston through Friday.

    Students from the Art Institute of Houston earned second place with this faithful recreation of Frank Lloyd Wright's Fallingwater.

    3 AIA Gingerbread build-off December 2013 1st Runner Up _ Art Institute with Falling Water
    Photo courtesy of AIA Houston
    Students from the Art Institute of Houston earned second place with this faithful recreation of Frank Lloyd Wright's Fallingwater.
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    moving swiftly

    Historic Heights redevelopment adds ice cream shop and premium juice bar

    Eric Sandler
    Mar 19, 2026 | 3:45 pm
    Swift BLDG exterior construction
    Courtesy of Radom Capital
    The Swift BLDG is expected to open in late 2026.

    Two tenants are confirmed for The Swift BLDG, the new mixed-use project in the historic Swift & Company Packing Plant that’s located near the Heights Hike & Bike Trail. Earlier this week, Radom Capital and Triten Real Estate Partners announced they have leased space to the following:

    Van Leeuwen Ice Cream: The New York-based ice cream shop
    Leemoo: A premium juice bar

    Founded in 2008 by Ben Van Leeuwen, Pete Van Leeuwen, and Laura O’Neill, Van Leeuwen makes ice cream with rigorously sourced, high-quality ingredients from around the world. Regulations require its packaging to be labeled “French ice cream,” because it uses too much egg yolk to be “regular” ice cream. Van Leeuwen also offers an extensive lineup of vegan flavors as well as sundaes, milkshakes, and ice cream sandwiches. It has three Houston locations, including in Radom’s Montrose Collective development.

    Ben Van Leeuwen ice cream Ben Van Leeuwen founded his ice cream company in 2008.Courtesy of Van Leeuwen Ice Cream

    Leemoo is known for its smoothies, açaí bowls, and fresh-pressed juices that are made with house-made ingredients and carefully sourced produce. Crafted around balance, flavor, and performance, Leemoo seeks to deliver exceptional taste and everyday vitality, according to press materials. Like Van Leeuwen, Leemoo has a location in the Montrose Collective and has also signed on to Radom’s Greenside development near Memorial City Mall.

    On track to open to the public in late 2026, The Swift BLDG will offer more than 35,000 square feet of office space along with 25,000 square feet of restaurant and wellness tenants, including Houston Tex-Mex restaurant Escalente’s and San Antonio-based Merit Coffee. The two companies previously partnered on M-K-T, the Heights mixed-use development that’s near the Swift project. Radom is known for a number of other Houston developments, including the Montrose Collective and the historic Tower Theater property and its adjacent buildings.

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