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    The Brunch Bunch

    The ideal Houston patio for a delicious brunch you won't soon forget

    CultureMap Create
    Dec 14, 2020 | 3:35 pm

    No matter the time of year, weekends in Texas are for brunching. With its massive covered patio and huge interior, plus plenty of social distancing and safety protocols, Pour Behavior should be your No. 1 brunch destination.

     

    Served every Saturday and Sunday from 11 am-4 pm, the brunch menu is as fun as the restaurant itself. Get right down to business with a mimosa or mojito tower, regularly priced at $89 but it's only $60 to quench the thirst of four or more guests.

     

    Then start things off with a jumbo cinnamon roll, baked fresh each morning and dripping with scratch-made icing. Keep feeding that sweet tooth with The Best Damn Pancakes, topped with plump blueberries and bourbon barrel-aged maple syrup and served with a side of crisp bacon.

     

    Three different kinds of omelettes utilize cage-free eggs and premium ingredients like Grafton Cheddar, caramelized shallots, and cremini mushrooms, and they're all served with a heaping helping of potato-leek hash browns. The PB Slam is a hearty traditional plate of two eggs cooked your way, bacon, sausage, hash browns, and sourdough toast.

     

    If you're seeking something on the healthier side, try the steel-cut oats and fresh berries or the avocado toast with Spanish chorizo and queso fresco.

     

    Ready to really indulge? Then it's time for Nashville hot chicken biscuits or breakfast tacos, a pair of house-made tortillas bursting with eggs, potatoes, Cheddar, roasted tomato salsa, and avocado tomatillo salsa. It is the weekend, after all.

     

    And good news for vegans: Pour Behavior recently added three vegan pizzas to the menu, available all day, every day.

     

    The margherita pie lays sliced Roma tomatoes and basil over vegan feta and mozzarella, while the roasted garlic, Parmesan and spinach offers savory slices for garlic-lovers. The meatless meat-lovers combines vegan bacon, seasoned Beyond Meat beef, and Beyond Meat Italian sausage with vegan mozzarella.

     

    If you're feeling a little stuffed by the end, just kick back and enjoy tunes by the house DJ — and maybe order another mojito tower or one of Pour Behavior's delicious craft cocktails.

     

    ---

     

     Pour Behavior is located in Midtown at 2211 Travis St., and its toll-free phone number is 833-O-BEHAVE.

    Enjoy the gigantic patio, any time of day.

    Pour Behavior patio
      
    Photo courtesy of Pour Behavior
    Enjoy the gigantic patio, any time of day.
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    Ready. Set. Go.

    Exclusive: New cocktail bar from Houston hospitality stars coming to the Heights

    Eric Sandler
    Jul 2, 2025 | 12:25 pm
    Bobby Heugel Jacki Schromm Ready Room
    Courtesy of Thorough Fare
    Bobby Heugel and Jacki Schromm are opening a new bar in the former Ready Room space.

    The Heights’ growing bar scene will soon welcome a new addition with serious cocktail cred. Anvil owner Bobby Heugel has partnered with bartender Jacki Schromm to open a new cocktail bar in the former Ready Room space (2626 White Oak Drive) in the Heights, the duo tell CultureMap.

    Slated to open in the fall, the still-unnamed cocktail bar will be the latest project from Thorough Fare, the hospitality company Heugel operates in partnership with James Beard Award-winning chef Justin Yu. The group’s portfolio also includes Heights restaurants Squable and Better Luck Tomorrow; cocktail bars Anvil and Refuge; neighborhood bars Catbirds and Blue Lagoon Club; and Theodore Rex, Yu’s fine dining restaurant in downtown that earned a Bib Gourmand designation in the Michelin Guide.

    The new bar will also be Heugel’s first new concept since opening Refuge in 2022. However, since Refuge evolved out of Tongue-cut Sparrow, Heugel’s Japanese-inspired cocktail bar, it retained certain elements from its predecessor. The new project aims to bring a fresh perspective to Houston’s cocktail scene.

     Bobby Heugel Jacki Schromm Ready Room The new bar is expected to open this fall.Courtesy of Thorough Fare

    “While I love Refuge and still think it’s one of the best bars we’ve ever done, it was a continuation of some disjointed history,” Heugel says. “It’s exciting to do a cocktail bar where we get to talk about a fresh concept, fresh ideas — really update those ideas for where the scene is at today.”

    Partnering with Schromm is a key source of those new ideas, Heugel explains. Since moving to Houston from Boston in 2019, she worked with Heugel at both Better Luck Tomorrow and Anvil. Currently, she’s the general manager of Reserve 101, the downtown cocktail bar known for its extensive whiskey selection, knowledgeable staff, and extensive inventory of vintage spirits. Schromm describes Heugel’s invitation to partner with him as “a shock in the most delightful way.”

    “I think it’s every bartender’s dream — when you’ve worked in X amount of spaces with X amount of owners — you start to think, I could do this,” she says. “I thought that was still five-plus years away. We’re jumping into it maybe a little sooner than what my goals were, but it’s incredibly exciting.”

    First opened by restaurateur Ken Bridge in 2018, the Ready Room distinguished itself with its intimate atmosphere, vintage decor, and live music. Permission Whiskey owner Peter Nolan took over operating the bar in 2023. The bar closed last year when Bridge shuttered his Korean restaurant Mapojeong, ending his lease on the property that also includes Ready Room. Neither Heugel nor Schromm are ready to share specifics about the bar’s concept, but Schromm promises it will be a welcome addition to the Heights.

    “What this cocktail bar will become is something that we don’t have in the Heights yet,” she says. “I think it will be a really fun and exciting addition to the Heights community.”

    Schromm has about a month left at Reserve 101 before she devotes her full attention to the new bar. She’s eager to make a splash in a neighborhood that’s recently welcomed new additions like Starduster Lounge and The Kid — and she recognizes how meaningful it is to work with a partner who has a track record as solid as Heugel’s.

    “It does not sit lightly with me. This is an incredible opportunity,” Schromm says. “I don’t think I’ve stopped smiling from the moment that we talked about it. It’s a really rewarding feeling to be recognized like that. Just feeling really blessed and grateful.”

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