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    party watch

    Stylish Houstonians go farmhouse chic at fab fashion brunch party

    Steven Devadanam
    Dec 11, 2019 | 6:00 am

    What: Fashion in the Fields

    Where: Hope Farms

    The scoop: It was an standing-room-only crowd that filled the UnitedHealthcare Foundation Gathering Barn at Hope Farms for Recipe for Success Foundation’s second Fashion in the Fields presented by Neiman Marcus. More than 200 blossoming #ItMoms, hubs, family, friends, farm fans, and Recipe for Success devotees turned out for a day of fashion, food, and fun. The event raised more than $150,000 towards the Foundation’s mission to teach, empower and inspire healthy eating.

    Recipe for Success Foundation Founder and CEO, Gracie Cavnar, was front and center, welcoming all to the event that featured a Neiman Marcus fashion show and a jaw dropping southern’ inspired brunch. Cavnar was the first to quip that the overwhelming looks seen on the ladies was “farm girl chic” and loved the variety of boots on display. Music, farm walk-abouts and shopping capped off a day that was anything but ordinary.

    Guests entered the Gathering Barn where they found that the area, typically full of vegetable offerings, was transformed into a chic boutique. Featuring The Shop at Hope Farms full of goodies including a painting from Mary Patton Designs, Tata Harper natural cosmetics and Smeg kitchenware next to Neiman Marcus fashions snatched right off the runway.

    Waiters stood at attention with trays of signature Hope Farms Lemonade and Farm style Bloody Mary’s by Tito’s Handmade Vodka, mimosas and bubbly. Event chairs, Amanda Boffone and Elizabeth Dwyer were thrilled at the support from their farm fans and chic chicks. Drawing smiles all around were the arrivals of the child “models” excited about their debut strut down the catwalk.

    Celebrity mistress of ceremonies, Miya Shay of ABC 13, welcomed the buzzy group to the event that kicked off with a salute to the farms’ own 2019 Warriors to Farmers Veteran Cohort: Miles Cooke, Oriana Franklin, Sam MacCammon, and Linda Stafford. Each took a turn on the runway to the applause of all, as Shay regaled the audience with details of their many combat decorations. The trainees at Hope Farms work alongside the farm team in a year-long program as they learn the skills and knowledge to become urban agripreneurs with farms of their own.

    Cavnar and husband Bob awarded chef Martin Stayer of Nobie’s the Chef of the Year, in recognition of his unwavering support of Recipe for Success Foundation — cooking for special events and designing his restaurant menu around weekly deliveries of Hope Farms produce. Cheryl Sorak was named Volunteer of the Year for her weekly support at the farm.

    The Neiman Marcus “Art of Fashion” show was kicked off by pint-sized models — including Mila Arya, Isabelle and Stire Blomquist, Samantha and Terry Boffone, Chloe Cavnar, Lila Dwyer, Bella and Corvin Mallinson, Derrick Mitchell, and Lyndon and Winston Wu — playing to a cooing crowd.

    When the professionals hit the runway, all eyes were on the posh showing of stylishly casual fall fashions featuring lots of sparkles and fun furs. When the fashion show concluded, Cavnar announced that designer Lela Rose will be headlining next year’s event, chaired by Sippi Khurana on November 8, 2020. Rose sent a special experience for a live auction item – a private champagne tea for a group of eight in her private New York City atelier, which was snapped up by Julie Longoria Chen.

    The crowd then made a beeline for the lavish brunch served in a separate cozy tent staged by Cavnar and her team featuring shabby chic inspired tables topped with raw linen and blue and white ticking and farm fresh floral centerpieces by Cavnar’s own Flower Child. Live music by Socialite Entertainment kept things festive as everyone helped themselves to nosh by by Snooze Eatery, La Table, Common Bond, Hilton Americas, and Pat Greer’s Kitchen.

    The day concluded with Gracie and event chairs drawing ticket stubs for the raffle that featured Dolce & Gabbana designed Smeg Blender, a show-stopping Fabergé scarf and pocket square, tickets to the exclusive Chefs in the Field dinner on April 1 and a seasonal Hope Farms produce share.

    Who: Amanda Boffone, Elizabeth Dwyer, Roslyn Bazzelle Mitchell, Semmes Burns, Christine Falgout-Gutknecht, Melissa Juneau, Kristen McDanald, Mary Patton, Lyndsey Zorich, Stacey Swift, Yoon Smith, Kristin and Aaron Blomquist, Karen and Roland Garcia, Cynthia and Tony Petrello, Sultana and Moez Mangaji, Anita Smith, Fady Armanious, Bill Baldwin, Stacey Lindseth, Valerie Dietrich, Holly Alvis, Dr. Kelly Coleman, and Virginia McMullen.

    Fashionable brunching.

    Fashion in the Fields 2019
    Photo by Michelle Watson
    Fashionable brunching.
    fundraiserscharity
    news/society
    series/houston-charity-guide

    perfectly paired

    2 Michelin-rated Houston restaurants teamed up for taco-fueled fundraiser

    Eric Sandler
    Aug 31, 2026 | 5:24 pm
    Big Brothers Big Sisters Houston Perfect Pairing Pit Room Tatemo
    Courtesy of Big Brothers Big Sisters Houston
    Michael Sambrooks, Emmanuel Chavez, Humberto Celis, Alexia Ramirez, Matt Harris, and Amber Kelusky.

    A chef who leads a Michelin-starred restaurant teamed up with a Michelin-rated Houston barbecue joint to raise money for a local nonprofit that helps young people reach their potential.

    Held Sunday, August 30, the Perfect Pairing event united Tatemó chef-owner Emmanuel Chavez with The Pit Room’s Memorial location for an epic evening of tacos, margaritas, and community. Both restaurants are included in the Michelin Guide, with Tatemó holding one star and The Pit Room holding a Bib Gourmand desgination. Michael Sambrooks, founder of The Pit Room’s parent company Sambrooks Hospitality, credits BBBS volunteer and event chair Matt Harris for the original idea behind the event.

    “The idea is to have guest chefs, do something lowkey that’s more like a fun party than a big gala,” Sambrooks says. “All the proceeds go to Big Brothers Big Sisters — 100 percent of the ticket sales. We donate all the costs of the space, food, and drinks.”

    Harris proposed two styles of ribeye tacos to Chavez that have become trendy in both Texas and Mexico — gaoneras and cachetadas — both wrapped in Tatemó’s signature nixtamalized corn tortillas. The Pit Room’s staff served them to diners alongside papas fritas and smoked corn elotes. Chavez’s signature tuna tostada and huitlacoche quesadilla kicked off the meal, while jackfruit tres leches with Altima caviar ended the night on a sweet note.

    “Part of the event is we want people to have fun. We don’t want it to be too fussy, but the food has to be good,” Harris says. “Talking to people in the crowd last night, a lot of people were intrigued and excited because it’s a pretty high level taco. To be able to present them tableside, it just felt right.”

    “We were just there with a flat top trying to bust out tacos as fast as we could,” Chavez says. “I felt like I was on Top Chef. There were 30 minutes, you have x amount of people, go.”

    Harris credits Sambrooks for providing the organization with such generous support.

    “What people saw on the plate was great, but the number of moving parts that it took to make that happen was not small. None of that would be possible without Michael,” Harris says. “It’s very humbling to have someone be that generous and not just open the doors but provide service, provide product, open his relationships with vendors — it doesn’t stop.”

    Sambrooks explains that he’s decided to support both Communities in School and Big Brothers Big Sisters with larger events, which allows his company to have a greater impact than if it spread its contributions around more broadly.

    “Restaurants always get asked for donations. You’ve got to pick who you want to work with,” Sambrooks says.

    Overall, the sold-out crowd of 120 people raised over $12,000 to support Big Brothers Big Sisters mentorship programs. Seen in the crowd were Burger Bodega chef-owner Abbas Dhanani and his wife Nida; Craft Pita chef-owner Raffi Nasr and his wife Brittney, commercial real estate developer John Andell, Leaf & Grain founder Deets Hoffman, former Masterchef contestant Cesar Cano, Houston Business Journal 40 under 40 recipient Chassidy Deckhard, and Houston Chronicle food critic Bao Ong.

    Big Brothers Big Sisters Houston Perfect Pairing Pit Room Tatemo

    Courtesy of Big Brothers Big Sisters Houston

    Michael Sambrooks, Emmanuel Chavez, Humberto Celis, Alexia Ramirez, Matt Harris, and Amber Kelusky.

    fundraiserschefstacosbarbecue
    news/society
    series/houston-charity-guide
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