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    Mimosa Terrace Launch

    Plans for new Upper Kirby mid-rise tout the terrace life at launch party

    Marcy de Luna
    Dec 8, 2016 | 9:00 am

    Nearly 200 guests attended the sales launch of the ultra-chic, 11-unit mid-rise condo Mimosa Terrace, slated to open in the posh River Oaks area in 2018. Inside the special event, held at the project’s sales gallery at the Poliform Houston showroom in Upper Kirby’s West Ave development, the eclectic crowd toured models of Mimosa Terrace’s kitchen and closet offerings.

    Partygoers enjoyed internationally-inspired hors d’oeuvres by chef Claudia Echeverria as well as creative spins on classic mimosas by Armandos, Del Frisco’s Grille, Relish Restaurant & Bar, and CRU.

    Bountiful sips and bites, plus lively tunes by DJ Brandon Duhon, kept the crowd partying well past the appointed hour.

    Upon departure, attendees were gifted with custom seed packets, a nod to the residence’s expansive terraces, which will measure up to 3,200 square-feet in size. The seven-story mid-rise will be located at 2240 Mimosa Drive in Houston's Glendower Court area. Prices range from $1.9 million to just under $6 million for the top-floor penthouse.

    Celebrating the sales launch were Scott Breimeister, Elina Htun, Anna Kaplan, Atlanta TV personality Susie Proffitt, David Hess, David Pulaski, Greg Decker, Adrian Douglas, George Gustin, Angelina Spiggs, Dede King, Mary Ann Miller, and Mike Reddell.

    Also in attendance were Sudhoff Companies’ Jacob Sudhoff and Citiscape development principals Joseph Lee, James Lee, and Victoria Lee.

    Lucy Chen, Kirk Chen, Minnie Nelson.

    Houston, Mimosa Terrace launch event, Nov 2016, Lucy Chen, Kirk Chen, Minnie Nelson
    Photo by Nikki Rosenberg
    Lucy Chen, Kirk Chen, Minnie Nelson.
    fundraisers
    news/society

    Michelin Stars

    Superstar Spanish chefs return to Houston for dinners with a purpose

    Joel Luks
    Dec 19, 2025 | 10:30 am
    Hope and Opportunity Dinner Texas Children's Hospital
    Courtesy of Texas Children’s Hospital
    Jordi Roca, Ignacio Torras, and Joan Roca.

    Leave it to Houston to blend avant-garde gastronomy with generosity, stirring up a one-two punch of flavor and philanthropy.

    Over two intimate evenings, Isabel and Ignacio “Nacho” Torras opened their private home for the Hope and Opportunity Dinners,an affair that embraced the neurodiverse community with epicurean delight.

    The dinners, limited to 100 guests per night, were a collaborative recipe honoring the missions of Texas Children’s Duncan Neurological Research Institute and The Genuine Cup, the nonprofit arm of The Genuine Foundation. With a thematic throughline of “Hope” and “Opportunity,” guests were treated to a nine-course menu..

    The culinary talent? Flying in from their famed El Celler de Can Roca in Girona, Spain, Michelin-starred brothers Joan Roca (head chef) and Jordi Roca (pastry chef), along with sommelier Marta Cortizas, teamed up with chef Luis Roger of Houston’s Michelin-starred BCN Taste & Tradition. The menu, a poetic composition of bold Spanish flavors and delicate textures, was elevated further by thoughtful wine pairings.

    Far from a solo act, the Roca brothers worked in sync with some of Houston’s culinary luminaries: Felipe Riccio (March), Mayank Istwal (Mussafer), David Skinner (Eculent), Felipe Botero (Le Jardinier), Mary Cuclis (Kriti Kitchen), and Emmanuel Chavez (Tatemó). Service each evening was led by 27 young adults with intellectual and developmental disabilities, supported by 10 coaches.

    One dinner honored Whitney and Jim Crane, whose Astros Foundation has become a pillar of Houston philanthropy, and Dr. Huda Y. Zoghbi, whose groundbreaking neuroscience work continues to shape the future of medicine. The second dinner spotlight fell on Laura Arnold, co-founder of Arnold Ventures LLC, and Dr. Debra F. Sukin, president and CEO of Texas Children’s Hospital, both champions for equity and innovation in their fields.

    The evenings ended with cookbook signings by the Roca brothers, a fitting souvenir from two nights where food was both an experience and a vehicle for change. The events raised more than $400,000.

    Showing up for science and inclusion were Monica and Yordon Alvarez, Cathy and Joe Cleary, Carlos Correa, Molly and Crownover, Paula and Reginald DesRoches, Pam and Keith Fullenweider, Adrienne and Jared Crane, Cynthia and Tony Petrello, Phoebe Tudor and Tudor, Hugo Ortega and Tracy Vaught, and Penny and Paul Layne.

    Hope and Opportunity Dinner Texas Children's Hospital

    Courtesy of Texas Children’s Hospital

    Jordi Roca, Ignacio Torras, and Joan Roca.

    fundraisershospitalstexas children's hospital
    news/society

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