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    Restaurant Icon Dies

    Pioneering Houston restaurant owner dies, leaving a food legacy that's 50 years strong

    Eric Sandler
    Dec 4, 2013 | 12:07 pm

    Jim Christie, the owner of long-standing Houston seafood restaurant Christie's, passed away last week at the age of 79. Born James Priovolos, he moved to America from Greece in 1953. After teaching himself English, Christie began working at a series of restaurant jobs.

    Fate intervened in 1963 when he walked into Christie's restaurant on Main Street. Even though he didn't work in the restaurant, Christie "just started helping people," daughter Kathy tells the Houston Business Journal. Owner Theodore Christie was so impressed that he offered the immigrant a job. Over the years, Theodore Christie became so fond of both James and his cousin Steve that he legally adopted them and gave them his name. He sold the restaurant to the cousins prior to his death in 1968.

    Founded in Galveston in 1917, Christie's became a Houston institution during its heyday on Main Street near the Texas Medical Center.

    Founded in Galveston in 1917, Christie's became a Houston institution during its heyday on Main Street near the Texas Medical Center. Although the location closed to accommodate the Medical Center's growth, during its time it fed thousands of doctors, nurses, patients and their families.

    Christie's daughters tell the Houston Chronicle that he had immense pride that his patrons also included local luminaries like former President George H.W. Bush and Secretary of State James Baker. Daughters Kathy and Maria continue to manage the restaurant's location on Westheimer west of the Galleria, which is known for classic fried shrimp, fresh Gulf oysters and more.

    Daughter Roula introduced Jim Christie to a new generation of Houstonians via her popular morning show on KRBE. She frequently had him as a guest on the show. He dispensed blunt advice with a Greek accent as "Papa Love."

    Christie is known for his many charitable endeavors. He would help Greek families who immigrated to Houston and contributed to a variety of causes both here and in Greece.

    Christie is survived by his wife of 45 years, Alexandra, five children (George, Kathy, Maria, Roula and Terry), five grandchildren, and his brother Pete Priovolos. In lieu of flowers, the family has requested donations be made to the Hellenic College Holy Cross Greek Orthodox School of Theology in Brookline, Mass.

    Jim Christie, owner of Christie's Seafood & Steaks restaurant, passed away November 29.

    James Christie of Christie's Seafood & Steaks Restaurant December 2013
    Christie's Seafood & Steaks Restaurant Facebook
    Jim Christie, owner of Christie's Seafood & Steaks restaurant, passed away November 29.
    unspecified
    news/restaurants-bars

    best in Texas

    Hidden Houston cocktail den ranks No. 47 on North America best bars list

    Eric Sandler
    Apr 23, 2026 | 11:30 am
    Bandista bar staff
    Courtesy of the Four Seasons Hotel Houston
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    The best bar in Texas is located in downtown Houston. Bandista, the speakeasy-style cocktail bar at the Four Seasons Hotel Houston, ranks No. 47 on the list of North America’s 50 Best Bars 2026.

    That’s a 12 spot jump from Bandista’s debut at No. 59 in 2025. Southern-inspired cocktail bar Julep (No. 84) and Austin’s Midwest-inspired neighborhood bar Nickel City (No. 96) are the only other Texas establishments on the list. New York’s Sip & Guzzle topped the list, which was revealed at a ceremony in Vancouver on Wednesday, April 22.

    “Scientific laboratory tech meets classic southern hospitality at Houston's hot spot Bandista,” the bar’s entry on the 50 Best website reads. “Deep within the downtown Four Seasons Hotel, the chic lounge is hidden behind a nondescript bookcase. Inside, a mix of local cocktailians and visiting VIPs experience a unique take on the classic speakeasy. Yes, touches of Art Deco invoke the expected 1920's vibes and the exclusive space oozes Gatsby. However, the focus here is on tequileros and Prohibition's oft overlooked smuggling routes along the US-Mexican border.”

    The text goes on to highlight the bar’s use of advanced techniques, its range of agave-based cocktails, and charming service, such as a drink the Almost Famous, a mezcal cocktail that’s presented by a bartender with a Polaroid camera to capture the moment.

    “We are absolutely thrilled to have Bandista named among North America’s 50 Best Bars,” says Four Seasons general manager Tom Segesta said in a statement. “Our incredible and creative team is always experimenting and innovating, ensuring that everyone who comes through the bookcase has an experience like no other.”

    Bandista is led by beverage manager Jonathan Jones. The bar team includes CultureMap Tastemaker Awards Bartender of the Year finalist Josh Alden, Sam Ruiz, and Zachary Churbock.

    “Our team at Bandista is absolutely thrilled with this amazing recognition,” Jones said. “We’re looking forward to celebrating well with our guests old and new all year long.”

    Opened in 2022, Bandista is hidden behind Toro Toro, the hotel’s pan-Latin steakhouse. With just 20 seats — 12 in the lounge and eight at the bar — the bar offers an intimate setting for drinks made with refined techniques and premium spirits. It regularly hosts pop-ups with guest bartenders from across the country and around the world, including Jewel of the South (New Orleans), Employees Only (New York City), and VIRTÙ (Tokyo).

    Patrons make reservations for 90-minute seatings. The bar is open Wednesday-Saturday from 5 pm until midnight.

    awardslistscocktailsdowntownhotelsbandista
    news/restaurants-bars

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