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Q&A with Kway

Instagram sensation Kwaylon Rogers shares story of his new Houston seafood restaurant

Dominique McGhee
Nov 30, 2018 | 9:03 am

Anyone who's spent time scrolling Instagram has probably come across Kwaylon Rogers’ videos on his page @blameitonkway. With 3.8 million followers, it’s clear that Rogers has found a winning formula.

The social media star has garnered fans around the world — including celebrities like Janet Jackson, Jennifer Lopez, and Rihanna — for his creative videos, signature blue hair, and being able to connect with his audience in a genuine nature. In a world where so many social media “influencers” don't have any actual influence, Rogers has found a way to turn his growing celebrity status into tangible business opportunities.

Recently, Rogers partnered with a couple of Houstonians to bring Baton Rouge's Krab Queenz Seafood to the Bayou City. Known for its buttery boiled seafood plates and elaborate daiquiris, Krab Queenz should satisfy Houstonians looking for a taste of Louisiana.

CultureMap caught up with Rogers about how he got started, Krab Queenz, what’s next, and more.

CultureMap: For those that may not have watched your videos, how did you get started? What was the motivation? What's something about you that people may not know?

Kwaylon Rogers: Everyone's favorite question, lol. Well, honestly I've always been a fan of Martin Lawrence and Tyler Perry and I was also a class clown in school. One day I decided to try on one of my mom’s wigs and make a video. I posted it online and people went crazy. It went from there.

I didn't have a plan besides to make people feel good about laughing at the time. My current motivation right now is making sure my mom doesn't have to ever pay another bill.

CM: You've grown so much over the last few years, with almost 4 million followers on Instagram. Did you ever expect that type of response?

KR: Honestly, I didn't. I remember making the "Bring Down Three Notches” video as a Tyra Banks parody. I didn't think too much into it, but it ended up being a big deal. I woke up the next morning and everyone went crazy; I knew I had something then.

CM: You've been able to create cool projects with big names like Janet Jackson and Cardi B, what has that experience been like? What have been some of your most memorable moments along this journey?

KR: Janet Jackson was epic; definitely the top moment of my career. She was everything you would think she would be. She smelled like unicorns, roses and all of that good stuff. Her energy was so bomb. She was sweet. Shout out to Joey Harris, her SVP. He made it happen.

Cardi is my homegirl, and we had one of our first big bookings together. It's always good to share moments with people who love you. Other than those, Krab Queenz is a big moment for me. The fact that I have a restaurant is still a shocker to me. It was unexpected but a true blessing.

CM: Speaking of Krab Queenz, what inspired you to get into the restaurant business?

KR: I tasted the food, fell in love, and wanted to bring the taste to Houston. Nikki, who's one of my business partners in the restaurant, knows seafood and she has the original location in Baton Rouge. She and my other business partner Natasha Burton have helped in every aspect of the way. We felt like Houston was missing the flavor.

CM: What can people expect from KrabQueenz?

KR: People can expect a good time, great vibes, and good-as-hell food. Also, you never know who you're going to see in the restaurant. We wanted to create something special for Houston; I think Krab Queenz is it.

CM: A restaurant, millions of Instagram followers, a new show: what's next?

KR: Whats next for me? Lol…a lot.

If I can give you an exclusive, I'm getting ready to release my biggest video to date; it'll also launch my YouTube channel. I'm remaking Michael Jackson's iconic “Thriller” video. Of course I have "TiTi Do you Love Me" going on. It's doing so well and is Zeus Network’s biggest show. I’m also planning to open other restaurants in other cities.

Kwaylon Rogers smiles for the cameras.

Kwaylon Rogers Krab Queenz opening
Photo by @FarranWeezy
Kwaylon Rogers smiles for the cameras.
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Meet the men behind River Oaks' new destination for bowls and broth

CultureMap Staff
Dec 19, 2025 | 4:40 pm
Honest Mary's restaurant exterior
Photo by Becca Wright
Find Honest Mary's in the River Oaks Shopping Center.

On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseman joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseman joined the group to bring both culinary expertise and operational acumen to the grouping company.

Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

“I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

Honest Mary’s is also known for its hearty brothers, a classic chicken and a seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

“We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseman says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



Honest Mary's restaurant exterior

Photo by Becca Wright

Find Honest Mary's in the River Oaks Shopping Center.

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