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    Q&A with Kway

    Instagram sensation Kwaylon Rogers shares story of his new Houston seafood restaurant

    Dominique McGhee
    Nov 30, 2018 | 9:03 am

    Anyone who's spent time scrolling Instagram has probably come across Kwaylon Rogers’ videos on his page @blameitonkway. With 3.8 million followers, it’s clear that Rogers has found a winning formula.

    The social media star has garnered fans around the world — including celebrities like Janet Jackson, Jennifer Lopez, and Rihanna — for his creative videos, signature blue hair, and being able to connect with his audience in a genuine nature. In a world where so many social media “influencers” don't have any actual influence, Rogers has found a way to turn his growing celebrity status into tangible business opportunities.

    Recently, Rogers partnered with a couple of Houstonians to bring Baton Rouge's Krab Queenz Seafood to the Bayou City. Known for its buttery boiled seafood plates and elaborate daiquiris, Krab Queenz should satisfy Houstonians looking for a taste of Louisiana.

    CultureMap caught up with Rogers about how he got started, Krab Queenz, what’s next, and more.

    CultureMap: For those that may not have watched your videos, how did you get started? What was the motivation? What's something about you that people may not know?

    Kwaylon Rogers: Everyone's favorite question, lol. Well, honestly I've always been a fan of Martin Lawrence and Tyler Perry and I was also a class clown in school. One day I decided to try on one of my mom’s wigs and make a video. I posted it online and people went crazy. It went from there.

    I didn't have a plan besides to make people feel good about laughing at the time. My current motivation right now is making sure my mom doesn't have to ever pay another bill.

    CM: You've grown so much over the last few years, with almost 4 million followers on Instagram. Did you ever expect that type of response?

    KR: Honestly, I didn't. I remember making the "Bring Down Three Notches” video as a Tyra Banks parody. I didn't think too much into it, but it ended up being a big deal. I woke up the next morning and everyone went crazy; I knew I had something then.

    CM: You've been able to create cool projects with big names like Janet Jackson and Cardi B, what has that experience been like? What have been some of your most memorable moments along this journey?

    KR: Janet Jackson was epic; definitely the top moment of my career. She was everything you would think she would be. She smelled like unicorns, roses and all of that good stuff. Her energy was so bomb. She was sweet. Shout out to Joey Harris, her SVP. He made it happen.

    Cardi is my homegirl, and we had one of our first big bookings together. It's always good to share moments with people who love you. Other than those, Krab Queenz is a big moment for me. The fact that I have a restaurant is still a shocker to me. It was unexpected but a true blessing.

    CM: Speaking of Krab Queenz, what inspired you to get into the restaurant business?

    KR: I tasted the food, fell in love, and wanted to bring the taste to Houston. Nikki, who's one of my business partners in the restaurant, knows seafood and she has the original location in Baton Rouge. She and my other business partner Natasha Burton have helped in every aspect of the way. We felt like Houston was missing the flavor.

    CM: What can people expect from KrabQueenz?

    KR: People can expect a good time, great vibes, and good-as-hell food. Also, you never know who you're going to see in the restaurant. We wanted to create something special for Houston; I think Krab Queenz is it.

    CM: A restaurant, millions of Instagram followers, a new show: what's next?

    KR: Whats next for me? Lol…a lot.

    If I can give you an exclusive, I'm getting ready to release my biggest video to date; it'll also launch my YouTube channel. I'm remaking Michael Jackson's iconic “Thriller” video. Of course I have "TiTi Do you Love Me" going on. It's doing so well and is Zeus Network’s biggest show. I’m also planning to open other restaurants in other cities.

    Kwaylon Rogers smiles for the cameras.

    Kwaylon Rogers Krab Queenz opening
    Photo by @FarranWeezy
    Kwaylon Rogers smiles for the cameras.
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    Getting Blitzed

    Houston hotel will celebrate the season with holiday pop-up bar

    Lindsey Wilson
    Oct 27, 2025 | 9:15 am
    Blitzen's Bar cocktails
    Photo courtesy of Omni Hotels & Resorts
    Is your order naughty or nice?

    Dallas-based Omni Hotels is ringing in the holidays with an over-the-top cocktail experience that will debut at 27 hotels across the U.S., including seven in Texas and one in Houston.

    The holiday initiative is an expansion of their successful Blitzen’s Bar, the festive pop-up they debuted at the Omni Dallas hotel in downtown Dallas in 2024. Now the hotel chain will expand the concept, launching bar takeovers at these seven hotels in Texas:

    • Dallas: Hops & Hens at Omni Dallas Hotel
    • Fort Worth: Wine Thief at Omni Fort Worth Hotel
    • Frisco: Lobby Bar at Omni Frisco Hotel at The Star
    • Frisco: Lounge by Top Golf at Omni PGA Frisco Resort
    • Irving: LRH at Omni Las Colinas Hotel
    • Houston: La Reserve at Omni Houston Hotel
    • San Antonio: El Colegio at Omni La Mansión del Rio

    From November 28 to January 9, these hotel bars will transform into a winter wonderland decked out with twinkling lights, festive decor, and a menu of merry-making cocktails crafted by mixologist Julie Reiner, a judge on Netflix’s Drink Masters and the creative force behind New York City favorites Clover Club, Milady’s, and Leyenda.

    The cocktail menu will comprise eight drinks including:

    • The Blitzen with Woodford Reserve Rye, Liquid Alchemist ginger apple spice syrup, and angostura bitters, served in a holiday ornament
    • Sleigh Ride with Grey Goose Vodka, Italicus, lime, cranberry syrup, and soda water, served with light-up ice cubes
    • Espress-Ho Ho Martini with Don Julio Reposado Tequila, Mr. Black coffee liqueur, and espresso, garnished with a mini MoonPie

    There's also a zero-proof Merry Spritz-mas with Curious Elixir #4, Fluère non-alcoholic bitter, and lemon; and a decadent and trendy Dubai hot chocolate with caramelized kataifi, pistachio whipped cream, and dripped Stroopwafel chocolate bar, served in a gold coffee mug.

    Accompanying snacks will include Reindeer Fuel (smoked maple-chili nut and pretzel crunch) and an assorted holiday cookie tray.

    "After the incredible response to Blitzen's Bar last year, I'm thrilled to return with Omni Hotels & Resorts to make this holiday season even more memorable," Reiner said in a statement. "Crafting cocktails for Blitzen's is all about pushing the boundaries of tradition, and infusing classic holiday flavors with playful, modern twists - and this year's menu delivers in the most fun and flavorful way."

    Each hotel will also host holiday experiences including concerts, photos with Santa, and special holiday stay packages.

    On Saturday, November 29, Omni's properties will simultaneously light their Christmas trees at 6 pm local time, marking the official start of the season, which also features the brand's cherished annual hot chocolate ritual.

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