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    Get twisted

    Melty grilled cheese food truck opens first restaurant on Washington Avenue

    Eric Sandler
    Nov 17, 2020 | 3:50 pm

    One of Houston's smash hit food trucks will open its first brick and mortar in Rice Military. Twisted Grilled Cheese will open in the former Coco's Crepes space at 5555 Washington Ave. this Saturday, November 22.

    Although it only opened in 2019, Twisted has developed a devoted following that includes a whopping 60,000-plus followers on Instagram. The new restaurant joins two trucks, one that can be found at the Galleria Food Truck Park and another in Katy.

    Since it's so easy to make a good grilled cheese sandwich at home, serving one to paying customers can be tricky for restaurants. Twisted ups the games with multiple cheese blends and fillings that include Philly cheesesteak, smoked beef brisket, and Buffalo chicken. The brick and mortar restaurant raises the game even higher with three new additions — Avocado BLT+E, taragon lobster, and smoked salmon — as well as gluten-free bread.

    Opening a restaurant allows Twisted to sell cocktails for the first time. Look for riffs on classics such as the "Sassy Old Fashioned" and the "Creamsicle Martini," as well as a couple of boozy milkshakes.

    Other new options include loaded french fries topped with either brisket or halal steak and sweet potato fries. New dessert options include double chocolate chip cookies, cheesecake doughnut holes, and a peanut butter cup milkshake.

    Founded by entrepreneur Ahmad Fobbs, local attorney Erinne Willrich and landscape designer Paige Palmer manage the restaurant's day-to-day operations. In a release, the group expressed excitement about taking this next step in Twisted's growth.

    “We love coming up with new ways to make comfort food for foodies,” Willrich said. “We are so grateful for the support that has encouraged and enabled us to open our first brick and mortar, and we can’t wait to introduce even more people to the perfect grilled cheese sandwich.”

    To handle the design, Twisted turned to Gin Design Group (Eunice, Ginger Kale). Custom, triangular ceramic tiles are a focal point of the design for both the 2,300-square-foot interior and the 800-square-foot patio.

    "For this concept, we drew inspiration from the design details of the notorious British nightclub The Hacienda Manchester: colors that scream, patterns that blur your vision and surreal touches that elicit double-takes to create a space that reinforces the unexpected nature of the Twisted brand,” added Gin Braverman, founder and creative director of Gin Design Group.

    Find Twisted on Washington Ave. near T.C. Jester.

    Twisted Grilled Cheese exterior
    Photo by Becca Wright
    Find Twisted on Washington Ave. near T.C. Jester.
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    stay frosty

    Burger Joint duo's frozen treat shop returns with soft serve margaritas

    Eric Sandler
    Apr 8, 2026 | 12:36 pm
    Happy Go Lucky soft serve margaritas
    Photo by Becca Wright
    The soft serve margaritas are available in mango, strawberry, or a swirl of both.

    A treat shop serving frozen desserts and cocktails is finally returning from its winter break. Happy Go Lucky reopens this Thursday, April 9.

    Located in the Heights next to its sister concepts the Burger Joint and the Taco Stand (2102 N. Shepherd Dr.), Happy Go Lucky is a Hawaiian shaved ice concept from chef Matthew Pak and local entrepreneur Shawn Bermudez. When it debuted last June, Happy Go Lucky drew long lines of Houstonians looking for refreshment for the summer heat — either via its drive-through or by grabbing a seat on its 250-square-foot patio.

    Happy Go Lucky soft serve margaritas

    Photo by Becca Wright

    The soft serve margaritas are available in mango, strawberry, or a swirl of both.

    Pak created eight flavors of shaved ice that diners may order. They include the Coco Loco (blue coconut and lime syrup, sweetened condensed milk, mochi, toasted coconut flakes, and coconut milk ice cream), the Bomb Pop (blue raspberry, cherry, and lemon syrups over vanilla ice cream), the Mangoada (mango syrup, mango puree, chamoy drizzle, chili powder, mango popping boba, vanilla ice cream), and the Strawberry Delight (strawberry syrup, strawberry puree, fresh strawberries, etc.). Diners can also build-their-own from a roster of 17 flavored syrups (everything from watermelon and lime to passion fruit and dill pickle), two ice creams that are made for Happy Go Lucky by Amy’s Ice Creams (vanilla and dairy-free coconut), eight toppings, and five drizzles.

    The 11 cocktail options include margarita, strawberry daiquiri, pina colada, and frosé. It’s also possible to mix two flavors together when they’re made in the same machine, such as the Miami Vice (strawberry daiquiri and pina colada), the Cherry Berry Bomb (blue raspberry lemonade and cherry limeade) or any three flavors of frozen margarita (lime, watermelon, mango, strawberry, blood orange, wild berry, and pineapple).

    New for 2026, Happy Go Lucky has puts its spin on the the soft-serve margarita. The dairy-free cocktail is available in mango, strawberry, or a swirl of both flavors. A frozen Arnold Palmer has also been added to the menu.

    “We’re excited to be back open and serving Soft-Serve Margaritas,” said Pak. “Houston is the perfect market for these, and we’re excited to be among the first to offer them to guests.”

    Happy Go Lucky is open daily from 12-10 pm.

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