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    Finn Hall Opening Date

    Downtown Houston's next food hall serves up highly anticipated opening date

    Eric Sandler
    Nov 7, 2018 | 12:47 pm

    The wait for downtown's next food hall has come to an end. Finn Hall, the the 20,000-square-foot food hall coming later this year to the Jones on Main at the JPMorgan Chase & Co. building, will open its doors December 3.

    Initially slated to open in February, the facility will include 10 restaurants and two bars. As a reminder, they are:

    • Goode Co. Taqueria, which will feature classic Tex-Mex cuisine for breakfast, lunch, and dinner.
    • Low Tide, a seafood and raw bar concept from the owner of Harold's in the Heights
    • Dish Society, a condensed version of of the popular farm-to-table restaurant
    • Mr. Nice Pie, a pizza by-the-slice concept from the owners of Voodoo Queen and Love Buzz
    • Mala Sichuan, a new outpost of the popular Chinese restaurant
    • Craft Burger, a creative burger concept from Chopped champion Shannen Tune
    • Oddball Eats, the first brick and mortar outpost of the falafel-centric Mediterranean
    • Yong, a Korean restaurant from former Cottonwood/La Grange chef Daniel Ajtai
    • Sit Lo, a new concept from the team behind the Bowl'D Up food truck that will serve Southern Vietnamese food.
    • Amaya Coffee, a coffee shop from Catalina Coffee owner Max Gonzalez

    Sample menus for each restaurant have been posted to Finn Hall's website, which means diners can already start planning their first visit. The options are almost limitless, ranging from a truffle butter Juicy Lucy at Craft Burger, tea-smoked duck at Mala Sichuan, a fried shrimp platter at Low Tide, lamb chorizo fries at Oddball Eats, a bulgogi bowl at Yong, and more. For beverage options, patrons can look to St. Jac's, a beer and wine bar, or Swallow Nest, an intimate cocktail bar located on the mezzanine level.

    Finn Hall will be the first of four new food halls coming to downtown. Bravery Chef Hall, a new concept from Conservatory owners Anh Mai and Lian Nguyen with partner Shepard Ross, will open in December. Understory will feature a new concept from Ninfa's and another outpost of East Hampton Sandwich Co when it opens sometime next year. Then there's Lyric Market, the mysterious food hall that hasn't released any vendor information since developer Jonathan Enav announced his plans to open it way back in January.

    Oddball Eats is bringing falafel.

    Finn Hall Oddball Eats falafel
    Courtesy photo
    Oddball Eats is bringing falafel.
    openingsnews-you-can-eat
    news/restaurants-bars

    All-day Mexican cafe known for açaí bowls sets Woodlands opening date

    Eric Sandler
    Jun 17, 2026 | 1:00 pm
    Ojo de Agua acai bowls
    Courtesy of Ojo de Agua
    Ojo de Agua is known for its acai bowls.

    A Mexico City-based all-day cafe has arrived in The Woodlands. Ojo de Agua will celebrate its grand opening this Thursday, June 18.

    Located near Trader Joe’s at 10720 Kuykendahl Rd., the new location builds on the success of Ojo de Agua’s location in River Oaks District that opened in May 2023. The restaurant is known for its fresh, healthy fare paired with a lively atmosphere.

    “We’ve always wanted Ojo de Agua to feel welcoming, energizing, and approachable, a place guests can visit for morning coffee, lunch with friends, or an evening cocktail,” co-founder Rafa Montero said in a statement. “The Woodlands felt like a natural next step for us because of the community’s appreciation for quality, lifestyle, and hospitality.”

    Open daily for breakfast, lunch, and dinner, Ojo de Agua has a wide-ranging menu of Mexican-inspired fare. Mornings begin with dishes such as açaí bowls, chilaquiles, and avocado toast — all of which can be paired with freshly squeezed juices, smoothies, or coffee.

    Ojo de Agua acai bowls

    Courtesy of Ojo de Agua

    Ojo de Agua is known for its acai bowls.

    At lunch and dinner, look for salads, sandwiches, and ceviches. Specific dishes include the octopus and cauliflower mole salad, Mexican bowl (brown rice with ribeye, vegetables, cotija, guacamole, and more), lobster grilled cheese, mahi mahi tacos, and tropical ceviche (tuna, mango, and avocado marinated in soy sauce with chili garlic, lime, and green apple). Pair them with cocktails, beer, wine, or non-alcoholic beverages.

    “From the beginning, Ojo de Agua was created around the idea that fresh food, genuine hospitality, and beautiful spaces can positively shape the way people gather and connect,” Montero said. “After the incredible response we received in River Oaks, we are excited to introduce the brand to The Woodlands and become part of such a vibrant and growing community.”

    On Thursday, Ojo de Agua will open at 9:30 am. It will stay open through Mexico’s World Cup match against South Korea that begins at 8 pm.

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