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    welcome to acadian

    Exciting new Gulf Coast-inspired seafood restaurant casts off in Second Ward

    Eric Sandler
    Nov 6, 2020 | 2:42 pm

    The Second Ward’s new seafood destination debuts next week. Acadian Coast will begin its soft opening this Saturday, November 7, with a full opening to follow on Friday, November 13.

    Announced this summer, Acadian Coast unites restaurateur Bruce Gingrich with consultant John Avila (El Burro & the Bull, Henderson & Kane) and executive chef Philippe Gaston (Izakaya, Cove Cold Bar). Originally intended to be a location of Corky’s BBQ, Gingrich recruited Avila to help him develop a Cajun restaurant that would be a better fit for the neighborhood.

    “I didn’t want to be another red-and-white sign Cajun concept,” Avila said in August. “I wanted something a little nicer and to reach a slightly higher price point on some of the things we’re doing.”

    Enter Gaston, a native of Mexico who grew up in France and has traveled extensively across Europe, South America, and Asian. He researched the history of the Acadians and worked with Avila to create a menu that reflects their journey from Canada to Louisiana.

    While the menu is still being finalized, some dishes include a variation on poutine made with potato dumplings, elk Diane, and steak tartare. Acadian Coast will also serve traditional Gulf Coast fare such as grilled oysters, BBQ shrimp, and shrimp and crawfish etouffee. Oysters will be available in both raw and grilled preparations.

    In the morning, diners will be able to stop by for coffee and beignets, both traditional and filled with flavors like chicory-chocolate, smoked-salted caramel and apple, and bananas.

    Diners will be able to sit inside in luxurious, leather-wrapped booths or outdoors on the spacious patio. Eventually, the patio will feature a large screen for watching games and a stage for live music.

    Chef Philippe Gaston.

    Acadian Coast Philippe Gaston
      
    Photo by Content Haus
    Chef Philippe Gaston.
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    ps, we're closed

    Houston's most pretty-in-pink restaurant quietly closes in Upper Kirby

    Eric Sandler
    May 12, 2025 | 12:16 pm
    Postscript restaurant interior
    Photo by Jenn Duncan
    You'll see a lot of pink at PostScript.

    PostScript, Upper Kirby’ posh pink restaurant, has quietly closed, CultureMap has learned.

    Although the restaurant is still accepting reservations on OpenTable — and is, as of this article’s publication, listed as open on both Yelp and Google — reports circulated on social media this weekend that it had abruptly canceled diners’ Mother’s Day reservations. In addition, its dining room in the Shops at Arrive mixed-use development has been emptied of furniture.

    PostScript opened with considerable fanfare in February 2024. Owners Veeral Rathod and Obi Ibeto, brought their experiences as partners in the Dallas-based GAP Hospitality to the project, which operates establishments such as XOXO Dining Room, Lyla, and Drai’s Dallas. Particularly inspired by XOXO Dining Room, they created an ode to pink that included pink exterior and interior walls, a pink quartz bar, and a pink grand piano. “Push for Champagne” buttons added to the lively spirit.

    Chef Bryan Caswell created the menu. Best known for his pioneering Gulf Coast seafood restaurant Reef that closed in 2019, Caswell’s menu included fried chicken with hummus, oysters three ways (raw, roasted, and fried), a sushi roll, and the double smoked pork chop that was a Reef staple. A doughnut topped with caviar became a customer favorite.

    Since Caswell was only consulting on the project, he left a couple of months after opening. Latuli, Caswell’s new Gulf Coast-inspired restaurant in the Memorial area, is expected to open soon.

    CultureMap has reached out to PostScript via email, phone, and Instagram message for comment on the decision to close the restaurant. We will update this article if they reply.

    PostScript’s closure follows that of Cru, which ended a 13-year run in December 2024. On the other hand, Kira, a sushi hand roll concept from Houston’s Comma Hospitality that’s also located in the development, is thriving, having earned the No. 4 spot on Texas Monthly’s list of the state’s best new restaurants. The development is also home to beloved Indian restaurant Pondicheri, an outpost of the steakhouse chain Eddie V’s, and top tier Houston shopping destination Tootsie’s.

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