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    CultureMap Video

    Houston's incredible new Whole Foods: Beercycle in the aisles, souvlaki grill and parking spaces with stoplights

    Eric Sandler
    Nov 3, 2014 | 4:12 pm
    Houston's incredible new Whole Foods: Beercycle in the aisles, souvlaki grill and parking spaces with stoplights
    play icon

    For once, The Galleria area's hottest shopping destination isn't in a mall. The new Whole Foods Market Post Oak in BLVD Place, which will open to the public on Thursday, is loaded with features to separate itself from other gourmet grocers.

    At 55,000 square feet, this flagship is the second largest Whole Foods in Houston, just behind the Sugar Land location. The company is using the extra space to provide more than 500 locally sourced offerings and more than 300 organic items. Gluten-free and other specialty items are always clearly identified.

    The biggest highlight is the store's in-house brewery.

    The biggest highlight is the store's in-house brewery. Known as the Whole Foods Market Brewing Co., the store will featuring a rotating selection of four to eight beers brewed onsite that follow a variety of styles. Brewmaster Dave Ohmer, who moved to Houston from Knoxville to take the job, plans to keep things fresh by incorporating fresh items from the market into some of the beers.

    Shoppers can consume their brews in the store's brewpub, upstairs in a posh lounge overlooking the store, or purchased from a tricycle outfitted with two taps that will roll throughout the store.

    Plenty of food options are available to pair with the beer.

    The Soulvaki Grill features Greek specialties prepared on a wood-fired grill. A new taco stand and sandwich shop offers a wide variety of build-your-own choices. Barbecue that's smoked in the store, pizzas made in an Italian oven with a rotating deck, and, of course, freshly rolled sushi are also available. Even the juice bar has been upgraded with a cold-press option that's the first of its kind at a Whole Foods in Houston.

    Even the juice bar has been upgraded with a cold-press option that's the first of its kind at a Whole Foods in Houston.

    As you can see in the video, the pizza looks the part. Having tried a slice, it tastes as good as it looks.

    Beyond food, the Greenhouse features clothing, accessories and retail items made with natural products, a complement to the full selection to health and beauty items.

    Even with all of those choices, the company has worked hard to shed the "Whole Paycheck" moniker.

    "When you look at the value of our items compared to some of our retail competitors, we show a great value," Micahel Mead, store team leader, tells CultureMap. "We always want our guests to know we don't live up to that stigma anymore."

    The company is excited about finally being part of The Galleria.

    The store has a dedicated garage entrance and a system of red and green lights that directs drivers to empty parking spaces.

    "This is the one section of Houston that I think we were really missing out on," Mead notes. "We wanted to be part of it. Obviously, this is a great location."

    The Galleria area may be known for lots of traffic, but Whole Foods has worked hard to help shoppers find parking. The store has a dedicated garage entrance from Post Oak Boulevard and a system of red and green lights that directs drivers to empty parking spaces. A magnetic escalator ramp holds carts in place for the ride down.

    Expect big crowds throughout the opening weekend as people come to check out the special deals and tastings, but at least the madness will have a lasting impact in the community. Credit for that goes to a program that will donate one-percent of sales to a different charity for each of the first five days, including Star of Hope, the Houston Police Foundation, Buffalo Bayou Partnership, Recipe for Success and Fresh Arts.

    The opening festivities kick off 7:30 a.m. Thursday with a bread-breaking ceremony. The first 500 shoppers through the door will receive a reusable shopping bag.

    Brewmaster Dave Ohmer shows off the tricycle that will wheel two slim kegs around the store.

    Whole Foods Post Oak video tour
      
    Photo by Joel Luks
    Brewmaster Dave Ohmer shows off the tricycle that will wheel two slim kegs around the store.
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    13 Houston eateries celebrating summer with peach-based bites and sips

    Brianna Griff
    Jun 24, 2025 | 12:15 pm
    ​Brasserie 19's Chamomile panna cotta
    Photo by Michael Hoffman
    Brasserie 19's Chamomile panna cotta is layered with Texas peach and bourbon jam, almond florentine, and orange mint.

    Peak peach season is in full bloom, with Houston restaurants placing the stone fruit front and center with dishes and drinks. From savory salads to decadent desserts, here’s where you can celebrate peach season across the city.

    Barbacana
    At his downtown restaurant, pastry chef Priscilla Treviño puts an elevated spin on peaches and cream with a plate of semifreddo, peach sauce anglaise, and a delicate peach tuile.

    Baso
    The CultureMap Tastemaker Awards’ Restaurant of the Year brings a Basque-inspired twist to peach season. Its endive salad balances the vegetable’s slight bitterness with the sweetness of fresh peaches.

    Brasserie 19
    For a decadent treat, the River Oaks staple is elevating its classic Chamomile panna cotta by layering it with Texas peach and bourbon jam, almond florentine, and orange mint.

    Good God, Nadine's
    The recently-opened cocktail bar near Washington Avenue uses peaches from Lightsey Farms in Mexia for its Peach Whiskey Smash. The cocktail is made with Jameson whiskey, muddled peaches, mint, lemon juice, simple syrup, and walnut bitters.

    Guard and Grace
    The modern steakhouse in downtown is peach-focused this summer. Highlights include oak-grilled king crab with a watercress and peach salad, yellowtail sashimi with peach, Benton’s ham carpaccio with Palisade peach salsa, and oak-grilled pork tenderloin with grilled peaches and tomatillo farro risotto. Sip on a smoked peach bourbon cocktail or a jalapeno peach mojito to complete the experience.


    Honeychild's Sweet Creams peach ice creamHoneychild's Sweet Creams will be serving a range of peach-based flavors this summer.Courtesy of Honeychild's Sweet Creams

    Honeychild's Sweet Creams
    The Heights’ M-K-T creamery is serving a refreshing peach bay leaf sorbet, with more seasonal offerings coming soon, such as peach cobbler ice cream, white peach shortbread, peach ring ice cream with house-made chamoy, peach jam, caramelized peaches, and candied peaches.

    House of Pies
    Houston’s pie destination packs fresh, yellow California peaches into a pie crust, crowned with dollops of whipped cream. The pie will be available until mid-July, while supplies of peaches last.

    Jane and the Lion Bakehouse
    Already a favorite, the newly opened Heights bakery and cafe is taking full advantage of peach season, packing fresh fruits from local growers into numerous baked goods. Peach-forward bites include: spiced peaches and cream hand pies, peach bread pudding, and peach-strawberry gluten-free muffins.

    On the savory side, diners will find a Texas peach and pecan sourdough with bacon and peaches, basil focaccia, and the ricotta getaway toast with basil pesto and peach on sourdough. For a summer entrée, select the Panzanella Peach, which combines tomatoes, radicchio, peaches, and sourdough.

    Latuli
    Chef Brian Caswell’s newest addition to the Houston dining scene is already making waves, serving peach-focused plates, including a roasted grouper with peach and a peach cobbler for dessert.

    Leaf and Grain
    A fan-favorite seasonal salad, the Peach Panzanella features roasted chicken thighs, croutons, Danish feta, and a honey-white balsamic vinaigrette.

    The Marigold Club
    Goodnight Hospitality’s French-inspired restaurant offers a refined ode to the classic peach Melba. The treat is composed of vanilla gelato, peach-whipped ganache, peach compote, and a raspberry sauce, then finished with a delicate rosemary tuile.

    Pizaro's Pizza
    Starting July 1, patrons can pair one of the restaurant's pizza with a peach caprese salad. The dish features a bed of spring mix greens, drizzled with extra-virgin olive oil and balsamic glaze, topped with fresh-cut peaches, imported Italian stracciatella, and pistachios.

    Relish
    At both locations of the popular comfort food restaurant, diners can dig into a seasonal burrata featuring pickled peaches paired with heirloom tomatoes, tart gooseberries, peppery arugula, prosciutto, and croutons in saba. Follow the salad with the hearty grilled pork chop, accompanied by pickled peaches, brandy cream, parsnip puree, and bacon-braised collard greens.

    \u200bBrasserie 19's Chamomile panna cotta
      

    Photo by Michael Hoffman

    Brasserie 19's Chamomile panna cotta is layered with Texas peach and bourbon jam, almond florentine, and orange mint.

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    Innovative Houston chef is the city's newest James Beard Award winner

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