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    What's Eric Eating Episode 118

    A buzzy sip at a West University CBD coffee shop, plus a comfy dose of downtown Italian soul

    CultureMap Staff
    Oct 31, 2019 | 2:16 pm

    On this week's episode of "What's Eric Eating," chef Martin Weaver and his business partners, cousins Andrew and Addison Alvis, join CultureMap food editor Eric Sandler to discuss Grinder's Coffee Bar. Recently opened in West University Place, Weaver and Andrew Alvis pivoted from the salad concept they originally intended to open to a coffee shop. when they ran into permitting issues.

    Grinder's sets itself apart in a couple of ways, primarily by being one of Houston's first coffee shops that pairs its brews with CBD. Addison, the shop's CBD expert, addresses the issue of whether the drug's primary effects are physiological or psychosomatic.

    "A lot of people are skeptical about that," Alvis says. "For me, personally, I've seen what it does in animals. Animals don't suffer from the placebo effect like humans do. When you give a dog or even a horse, they get really bad joint issues, you can't fake that on an animal . . . you can see it running instead of limping. There's really no faking that. That's where I go with people who are having that debate . . . CBD is the real deal. It's a very strong medicine."

    The conversation ranges on a number of other topics, including the dishes Weaver has created to pair with the coffee, the various types of CBD available at the shop, and whether the concept has potential to grow to multiple locations.

    Prior to the interview, local beverage consultant Linda Salinas joins Sandler to discuss the news of the week. Their topics include the sudden closings of El Real Tex-Mex Cafe and Decatur Bar and Pop-Up Factory, "Bread Man" Tasos Katsaounis' plans to open a new restaurant in partnership with the restaurant industry veteran Chico Ramirez and the owners of Chez Nous, and a little compare-and-contrast between the top 100 restaurant lists created by Sandler and Chronicle restaurant critic Alison Cook.

    In the restaurant of the week segment, they share some first impressions of Rosalie Italian Soul, chef Chris Cosentino's newly opened Italian restaurant in the C. Baldwin Hotel.

    ---

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Saturday at 6 pm on ESPN 97.5.

    Grinder's features coffee and CBD.

    Grinder's Coffee Bar
    Grinder's Coffee Bar/Facebook
    Grinder's features coffee and CBD.
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    there's the rub

    Restaurant known for 'new Houston cuisine' now open in Cypress

    Eric Sandler
    Dec 10, 2025 | 4:05 pm
    Jonathan's the Rub steak
    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    A restaurant known for its eclectic “new Houston cuisine” has opened in Cypress. The fourth location of Jonathan’s the Rub is now open for dinner in Bridgeland (20215 Bridgeland Creek Parkway).

    First announced last year, the new Jonathan’s is located in Village Green, a 70-acre mixed-use development within the 925-acre Bridgeland Central district. The 5,500-square-foot restaurant includes two patios totaling 2,600 square feet, giving the restaurant plenty of room for private dining rooms, a bar area, and indoor-outdoor areas with fire pits and greenery.

    “We were looking for the next frontier — a community with a booming population and a clear vision for growth that aligns with our brand,” chef-owner Jonathan Levine said in a statement. “When we discovered Bridgeland and learned it was a Howard Hughes development, we were immediately impressed. With their reputation for developing generational communities, we felt confident that Bridgeland was the right place for our family and for Jonathan’s the Rub.”

    Like Jonathan’s three other locations, the menu at Bridgeland is built around Levine’s signature “new Houston cuisine,” a kicked-up take on comfort food that includes everything from lobster tacos and blackened shrimp and grits to Italian American classics and steakhouse fare.

    Village Green is also home to H-E-B and restaurants such as Sweet Paris Crêperie & Café and Crust Pizza Co. Austin-based burger joint P. Terry’s will open there next year.

    “Jonathan’s the Rub’s arrival in Bridgeland Central brings a distinguished addition to the culinary scene in both the community and northwest Houston,” said Jim Carman, president of the Texas region, for Bridgeland developer Howard Hughes Communities. “We’re proud to partner with exceptional restaurateurs like Chef Jonathan Levine to bring elevated dining experiences that enhance the lifestyle offerings for our residents and neighbors.”

    Jonathan's the Rub steak

    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

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    series/whats-eric-eating
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