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    Art World Heavyweights Dine and Dish

    H-Town's renowned arts leaders share conversation in rare coming together chez Lynn Wyatt

    Shelby Hodge
    Oct 27, 2015 | 11:45 am

    The impressive collection of H-Town art world heavyweights that gathered recently in Lynn Wyatt's swank dining room was a rare assemblage of the city's leading arts talent.

    Among the score of heavy-hitters sitting down at one of the two circular dining tables were Houston Grand Opera's Patrick Summers, the Museum of Fine Arts Houston's Gary Tinterow, the Alley Theatre's Gregory Boyd and Houston Ballet's Stanton Welch.

    "I just can't believe that the directors of these world class, major institutions are all together in this room," Wyatt said.

    The special gathering was sponsored by Houston newcomer Chopard and Departures magazine. It was the second in a series, dubbed "The Salon Conversation," which began in San Francisco earlier this year. These dinner events are being held in conjunction with Global Philanthropy Group, which provides philanthropic strategy services to individuals, corporations and foundations.

    Welcoming the heady group were Chopard's North America CEO Ralph Simons and from Departures features director Heather Halberstadt and senior veep and publisher Steven Deluca.

    Departures had enlisted La Wyatt to assemble the heady group that included Houston's most active philanthropists Nancy and Rich Kinder, who chairs the Museum of Fine Arts, Houston board, and Paul and Janet Hobby, who chairs The Menil Collection board. Rothko Chapel was represented by director of development Thuy Tran and Mercury: The Orchestra Redefined was represented by executive director Brian Ritter. Anne and Dr. John Mendelsohn, HGO board chairman, rounded out the notables.

    As this would be no ordinary dinner, Wyatt enlisted the talents of her French chef to prepare the four-course meal: Avocado mousse wrapped in smoked salmon, Coq Au Vin served with asparagus, timballe of cauliflower and spinach, a salad and cheese course and, for dessert, ice cream soufflé.

    By all accounts, it was a delicious evening on every level.

    Gary Tinterow, Lynn Wyatt.

    News, Shelby, Departures/Chopard dinner, Oct. 2015, Gary Tinterow, Lynn Wyatt
      
    Photo by Daniel Ortiz
    Gary Tinterow, Lynn Wyatt.
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    Party Watch

    Crawfish, beer, and live tunes spice up Houston nonprofit's fundraiser

    Joel Luks
    Apr 21, 2025 | 6:38 pm

    What: The Post Seafood Boil benefiting Vita Living

    Where: The Post Beer and Wine Garden

    The Scoop: More than 130 Houstonians peeled, pinched, and partied their way through a sun-soaked Saturday at The Post’s annual seafood boil, held March 29 at the buzzing beer and wine garden in the Heights. For the first time, the finger-lickin’ feast served up support for Vita Living, a nonprofit supporting individuals with intellectual and developmental disabilities.

    Guests dove into 400 pounds of perfectly spiced crawfish — because what’s spring in Texas without a little crustacean celebration? Zydeco Bulls and Saint Judas and The Black Hymns brought the vibes with live sets that had folks toe-tapping between mudbugs and beer refills.

    Vita Living crawfish boil 2025
      

    Courtesy of Vita Living

    Bryan P. Smith.

    Bryan P. Smith donated custom T-shirts, which were sold on-site to help raise more than $4,000, with a portion of event proceeds still rolling in to benefit Vita Living. Shoutout sponsors Gaille Energy Law and ShawContract, whose support helped power the boil.

    Who: Tina Gaille, Michele Marburger, Bobby Shaw, Lauren Mitchell, Matt Thomas, and Jennifer Leal.

    fundraisersvita living
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