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    light my fire

    New outdoor bar lights up West Houston with volleyball and a dog park

    Eric Sandler
    Oct 16, 2019 | 12:50 pm

    A massive new patio bar has exploded onto West Houston’s scene. The Powder Keg, an outdoor bar with volleyball courts and a dog park, recently opened as part of PUMA Development’s The Founders District property on Brittmore Rd.

    The area also includes The Cannon, a coworking space co-owned by Lawson Gow — son of David Gow, owner of CultureMap's parent company Gow Media — which is where the bar’s name originated. Essentially, the Powder Keg offers a preview of how the area will transform for a warehouse district into a multi-phase project with restaurants, retail, office space, a hotel, and more.

    “We’re a development group that’s developing 30 acres over there,” director of hospitality Kyle Struble tells CultureMap. “The Cannon is the centerpiece, and the powder keg provides the ‘bang.’”

    More than just a happy hour option for area office workers, the Powder Keg provides a flexible outdoor space for people in the community to enjoy themselves. Whether they’re watching a game on one of the 16 TVs or playing volleyball on one of the four courts, the bar offers lots of options. Struble sees the dog park as a real draw.

    “You can have your dog off leash, pick him up after work and hang out instead of going to a regular dog park without booze,” he says. “It makes mingling a little easier.”

    Speaking of booze, the bar has an extensive selection of beer, both craft and macro, as well as wine and original cocktails. Prices on wine and spirits are at a lower markup than other establishes, Struble says, which makes it easier to indulge in an extra glass. For a food option, the bar partnered with a food truck that serves tacos, tortas, and quesadillas.

    “It’s going really well, Struble says. “I’m getting great feedback from the office next door and the neighborhood. I think people wanted a place they could take their kids, their dogs . . . I think it hits right where it’s supposed to hit.”

    The space includes a dog park.

    Powder Keg
    Courtesy of Powder Keg
    The space includes a dog park.
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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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