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thai in the heights

Exotic new Thai restaurant spices up The Heights next spring

Eric Sandler
Oct 9, 2019 | 1:45 pm

An exciting new Thai restaurant is coming to The Heights. Kin Dee ("to eat excellent food") promises to bring "exotic and unfamiliar Thai flavors and presentations" to the Market at Houston Heights when it opens next spring.

The restaurant unites two Thai natives with a passion for the cuisine of their homeland. Lukkaew Srasrisuwan works as a consultant for Schlumberger, but her hospitality background comes courtesy of her family, who operate the Khanom Golden Beach hotel on the Gulf of Thailand. Houstonians may know Miranda Leotkhamfu as the owner of A Real Thai Massage, but she previously worked as a chef and partner in Erawan Seafood & Steak, a Thai restaurant in Queens.

Together, they leased a 2,500-square-foot endcap space in the development, which will also be home to CycleBar, Salon Lofts, and Flower Child, the healthy eating concept from Arizona-based Fox Restaurant Concepts that's been a huge since it opened in Uptown Park last year. The restaurant will seat 77 inside with room for another 20 or so on a patio; expect lunch, dinner, and brunch on the weekends.

“Kin Dee will be about culinary discovery for guests, and we look forward to offering something unexpected from the food and décor to the overall ambience,” said Lukkaew in a statement. “One of the primary reasons for choosing The Heights as our first location is an audience eager for new experiences.”

Lukkaew tells CultureMap in an email that roughly 70-percent of the restaurant's noodle-focused dishes will be items she hasn't seen on menus at other Houston restaurants. Staples like Khao Soi and chicken satay will be made entirely from scratch without any jarred pastes or sauces.

"Apart from the flavor and health benefits [of fresh ingredients], we are offering Thai experience and story behind [the dishes] so you can see how much attention we pay to the details of cooking from preparation to presentation," she writes. "Our staff will be carefully selected with strong service in mind just like the experience you would get if you visit our country."

View this post on Instagram

Khao soi or khao soy (Thai: ข้าวซอย, pronounced [kʰâ:w sɔ̄ːj]; served widely in northern Thailand. The name means "cut rice", the dough for the rice noodles is spread out on a cloth stretched over boiling water. After steaming the large sheet noodle is then rolled and cut with scissors. . . . . #thaifood #thai #houstonrestaurants #thaicuisine #thaichef #houstonfoodie #restaurant #food #foodie #foodporn #instafood #dinner #bar #lunch #delicious #chef #yummy #cafe #foodstagram #foodphotography #foodlover #instagood #love #foodblogger #wine #foodies #drinks #foodgasm #tasty #eat

A post shared by อยู่ดี KIN DEE (@kindeehouston) on

May 24, 2019 at 6:57pm PDT

"Our goal with Market at Houston Heights has not only been to introduce an iconic piece of architecture to this bustling restaurant row, but also assemble a great mix of businesses – both local and national," Anderson Smith, a partner in developer Capital Retail Properties, said. "With Kin Dee joining Flower Child, we are fortunate to have two incredible restaurant anchors, each with very unique personalities.”

Authentic Thai flavors are coming to The Heights.

Kin Dee Thai restaurant ingredients
Photo by Mandy Lee
Authentic Thai flavors are coming to The Heights.
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where there's smoke

Houston's only Michelin-recognized Tex-Mex restaurant now open in Bellaire

Eric Sandler
Dec 22, 2025 | 11:59 am
Candente brisket nachos
Photo by Duc Hoang
Don't miss the brisket nachos at Candente.

It didn’t take Sambrook Hospitality Group long to turn Mandito’s into Candente. First announced in September, the restaurant’s second location officially opens today, Monday, December 22, at 5101 Bellaire Blvd.

Speaking on a November episode of CultureMap’s “What’s Eric Eating” podcast, Sambrooks Hospitality founder Michael Sambrooks explained that, as a Bellaire resident, he saw an opportunity to open a restaurant close to home.

“It was a combination of, this location became available, and we liked the market. I think Bellaire is underserved. As far as Tex-Mex options, I think it’s limited,” he says. “We always struggle with where’s somewhere we can grab a bite that’s five minutes away as opposed to driving to another part of town. I think Candente is that solution. I think it’s going to be pretty well received.”

In terms of design, the restaurant replicates many of the same elements as the original Montrose location that opened in 2019, such as its copper-topped tables and yellow, orange, and maroon accents. Diners will note a mural by local artist Franky Cardona along one wall. Overall, the restaurant seats 125 in its dining room, 10 at its bar, and 24 on an outdoor patio.

While the location is new, the menu is the same. That means the same wood-fired fajitas, brisket enchiladas, nachos, birria tacos, and other fare that helped it achieve a “Recommended” designation in the Michelin Guide for Texas — the only Tex-Mex restaurant in Houston to make the prestigious guide. Pair them with margaritas (both shaken and frozen), as well as agave-based cocktails such as the paloma and ranch water, beers, and non-alcoholic options.

Sambrooks Hospitality also operates The Pit Room, the barbecue joint with locations in Montrose and Memorial City that earned a Bib Gourmand designation.

“It’s a privilege to open in Bellaire and get to know and serve a new clientele,” Sambrooks said in a statement. “We’re excited to introduce our style of authentic, handcrafted Tex-Mex that has made us a Houston dining staple.”

Candente will be open for lunch and dinner during the week beginning at 11 am. Brunch is served Saturday and Sunday beginning at 10 am.

Don't miss the brisket nachos at Candente.

Candente brisket nachos
Photo by Duc Hoang
Don't miss the brisket nachos at Candente.
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