The leader of one of Houston’s most prominent nonprofits is basking in the national spotlight. Lindsey Brown, co-founder and executive director of the Southern Smoke Foundation, is part of the inaugural class of Cherry Bombe magazine’s Power List.

Published on June 6, the Cherry Bombe Power List is the latest initiative from the media company that focuses on women in the world of food and beverage. The list celebrates women in a range of disciplines in the food world, including TV stars such as Top Chef’s Kristen Kish and Gail Simmons; lifestyle guru Martha Stewart; powerhouse chefs such as Dominique Crenn (the only women in America to lead a three-star Michelin restaurant) and Beard Award winner Mashama Bailey (The Grey in Savannah); and actor Liza Colón-Zayas, who won an Emmy for playing Tina in The Bear.

Brown, who co-founded Southern Smoke with her husband, James Beard Award-winner (and CultureMap wine columnist) Chris Shepherd, left a successful career as a publicist to become Southern Smoke’s executive director in 2023. The organization provides assistance to hospitality workers nationwide through its Emergency Relief Fund and offers access to mental health counseling in 10 states and Washington, D.C. through its Behind You initiative. The organization's star-studded annual food festival will return to Discovery Green in October.

“It was an incredible honor — and a bit daunting — to be recognized alongside so many women I look up to,” Brown said in response to CultureMap’s request for comment. “As a former publicist, Cherry Bombe is a publication I respect for many reasons, especially because of the way they lift up and celebrate women in the industry. I never imagined being recognized on a list with my heroes like Ellen Yin, Gail Simmons, and Martha Hoover. I’m so honored and also even more focused on Southern Smoke Foundation’s mission to support the F+B industry."

Brown isn’t the only Texas on the list. Cherry Bombe also recognized chef Tracy Malechek-Ezekiel, who has earned both a spot in the Michelin guide and a James Beard Award finalist nomination for her Austin restaurant Birdie’s, and New York Times restaurant critic Priya Krisha, who grew up in Dallas.

“We’re honored to spotlight these amazing leaders in culinary, hospitality, philanthropy, and beyond,” Kerry Diamond, Cherry Bombe’s founder and editor-in-chief, said in a statement. “Our CEO, Kate Miller Spencer, and I came up with the idea for the Power Issue last year when we thought we would finally have a woman in the White House. That moment didn’t arrive, but the entire Cherry Bombe team remains firm believers in the power of women to lead, create change, push boundaries, and build community — especially in the food and drink space. Celebrating these women is more important than ever.”