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    Foodie News

    Emporium of gourmet groceries and fancy coffees kicks it up a notch in Rice Village

    Eric Sandler
    Eric Sandler
    Sep 5, 2013 | 12:58 pm

    In another sign that Rice Village is growing into one of Houston's most pedestrian friendly areas, it now has a gourmet grocer and coffee purveyor.

    That would be newly-opened Mercantile, where operating partner Max Gonzalez brings the experiences and relationships he's built during his six-plus years of owning Catalina Coffee to a venture that's poised to be a go-to destination for residents of the newly opened Hanover complex, Rice students and pretty much anyone else in the area who wants properly poured espresso.

    "We saw an opportunity for density (and went for it)," Gonzalez tells CultureMap. "We secured this place in January or February, but I've been real quiet about it. Even my staff at Catalina didn't know what it is."

    Gonzalez says he's "not accustomed to" operating a space that doesn't offer any seating, but he's embracing the challenge. He describes Mercantile's sourcing philosophy as "if we can get high quality locally, we'll do it." If not, he'll sell products from other producers that people can't typically find in Houston.

    As an example, beans from Chicago's Intelligentsia sit on a shelf next to Gonzalez's Amaya Roasting. In a refrigerated case, familiar products from the Houston Dairymaids sit next to local essentials like Topo Chico and Mexican Coke. Gonzalez is particularly excited about selling Tavola pasta. The locally-made product will be selling its first ever fresh pastas at Mercantile, along with a special coffee pasta and Texas pesto that's made with pecans instead of pine nuts.

    In addition to a gleaming espresso machine, Gonzalez expresses enthusiasm about possessing Houston's first Gold Cup Brewer that Mercantile will utilize instead of serving drip coffee. "It's incredibly cool . . . essentially a pour over machine."

    Once it receives a license, Mercantile will sell beer and wine and extend its hours to serve the crowds that pack the area's bars every weekend. For now, it's open every day from 7 a.m. until 7 p.m.

    If the concept proves successful, Gonzalez expects to take it to other neighbors, including the Heights. For now, the shop is already developing regulars. Once the word spreads, that number should grow rapidly. Follow the shop on Twitter to stay current.

    Even though it came in a paper cup, this flat white still looks and tastes great.

    Mercantile in Rice Village September 2013 coffee latte
    Photo by Eric Sandler
    Even though it came in a paper cup, this flat white still looks and tastes great.
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    news/restaurants-bars

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    Let's a-go-go tacos

    Houston taqueria opens 2 new locations with cocktails by Anvil owner

    Eric Sandler
    Jan 29, 2026 | 12:09 pm
    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez
    Photo by Dylan McEwan
    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

    Residents of the Heights and Briargrove have a new options for tacos and margaritas. Tacos A Go Go has opened new locations in both neighborhoods.

    Located in the former Lola Neighborhood Diner (1102 Yale St.) and Killen’s STQ (2231 S. Voss Rd.), the two new restaurants are the first Tacos A Go Go locations to feature a full bar. Owners Sharon Haynes and Maribel Gomez turned to Anvil owner Bobby Heugel to create the cocktail program.

    “Launching a full bar felt like the natural evolution of Tacos A Go Go,” Haynes said in a statement. “We’re known for fresh, authentic flavors, and our bold, fun new cocktails and designated bar area are totally in line with that thinking. Working with Bobby Heugel meant we could bring that same care and thought to the bar, offering excellent cocktails with fresh-squeezed juices and perfectly matched spirits.”

    Heugel, along with bartenders Máté Hartai and Tyler Wang, put a Mexican spin on familiar cocktails, including the Mole Espresso Martini (vodka, espresso, coffee liqueur, and mole spices), the Frozen Mangonada (Mexican rum, mango, lime, chamoy, and chile spices), and a fresh spin on the margarita that can be enhanced with a housemade pico de gallo syrup and finished with a pico de gallo garnish.

    At 2,646 square feet, the Heights location offers more space and better parking than Tacos A Go Go’s former home on White Oak. Both new locations feature interior design by Brittany Vaughn of Garnish Designs (Milton’s, Tiny Champions) and hand-painted graphics and collages by Matt Tabor of Letterset Houston.

    The restaurants will serve Tacos A Go Go’s familiar menu. Led by chef Gomez, it includes street-style tacos with fillings such as carne guisada, pastor, picadillo, and barbacoa. In addition, the restaurant offers breakfast tacos all day and more elevated options such as grilled shrimp and smoked brisket. Non-taco options include burritos, quesadillas, and salads.

    The Heights location is open from 7 am-10 pm Sunday through Wednesday and 7 am-12 am Thursday through Saturday, while Briargrove is open daily from 7 am-10 pm. Both restaurants offer happy hour daily from 2-5 pm, including $5 margaritas.

    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez

    Photo by Dylan McEwan

    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

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