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    Disney atmosphere in Austin Hill Country

    A backyard escape: It's just a lazy drive to Lost Pines Resort's blast of a lazy river

    Lonnie Schiller
    Sep 5, 2010 | 7:33 pm

    The parking lot at the Hyatt Regency Lost Pines Resort & Spa near Austin looks like it could be an SUV dealership. Rows and rows of Tahoes.

    And why not?

    Lost Pines is an ideal weekend get away from Houston. I’m sure they get their share of families from Dallas and other places, but Houston is a huge market. Just pack the kids in the car — no airline hassle or cost — and you’re a mere two hours from the front gates.

    As you get close the scenery goes from Gulf Coast to Hill Country. The air smells like mesquite and is just a bit drier. When you pull off the road and through the entry gates you assume you’re there. But it’s a mile or so down a private winding road across horse trails and golf paths to the actual resort. Lost Pines owns all that land — over 700 acres.

    Once inside the lobby as you jockey past the other families it all starts to come into focus — the whole “Hill Country-Austin music capital-cowboy” set piece that they’ve got going. Sure it’s a little Disney-esque, but it gives the place something to hang its hat on — so to speak.

    And it’s all so wholesome. Four hundred plus rooms built in wings around butterfly gardens, and fire pits and even some roaming longhorns (safely behind a barbed wire fence). There are cowboys strumming the guitar and you can roast marshmallows around an open fire.

    One truly authentic thing is the river which skirts the side of the property. This is not a muddy bayou. It’s the Colorado River that forms the Hill Country lakes, Buchannan, Travis, Lake Austin and runs through Austin to form Town Lake. It flows less than 100 yards from Lost Pines on its way to the Gulf. But no swimming — snakes.

    But there are no snakes in the lazy river (manmade) that serpentines around the several pools and the beach, water slide and volleyball areas. Plop yourself down, order a lemonade (or better yet a margarita) and watch the kids go by … and by … and by.

    Eventually you’ll want to float around yourself. It’s just too easy. You can do your eco-tourism trek or your mini-Tour de France some other time.

    Here's a tip though: Wanna get up a lot of speed on the pool slide and feel a slight adrenalin rush?

    Leap on hard (when the person at the top of the slide who makes sure you’re more than 42 inches tall says go), arch your body so just your heels and shoulders are touching the slide, bank high on the turns — and you’ll hit the water hard enough to startle all the parents waiting for little Kevin. They may even spill their drink.

    There is an 18-hole golf course, a 13-acre practice area, two putting greens, men’s and women’s locker rooms, and, as you would expect, a very extensive spa operation — Django. There’s an up market restaurant with a multi-page wine list, and the big Fire Wheel Café where the whole family can choose from the offerings in a giant buffet. There are plenty of bars and outdoor cooking setups and a whole self-contained environment.

    You could drive into Austin, but it's 20 minutes away. And what are you going to do? Take the kids to 6th Street, not bloody likely. They’ll be going there soon enough anyway.

    For now — just relax. The cowhands at Lost Pines have it all taken care of.

    I’m sure the off season is nothing like the summer, when it’s booked up almost every weekend. Go after this Labor Day weekend and you might have the place to yourself. Of course the Hyatt Regency Hill Country Resort is a very similar experience, but you have to drive 30 minutes past San Antonio to get there.

    By that time you could have been around the lazy river a time or three.

    relaxing in the spa ...

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    8 miles high

    United and Chef's Table recruit top Houston chef for premium inflight meal

    Eric Sandler
    Mar 20, 2026 | 3:30 pm
    Justin Yu Theodore Rex
    Courtesy of Thorough Fare
    Chef Justin Yu will represent Houston on United flights.

    United Airlines has a new initiative to lure travelers to fly its premium Polaris business class seating. Beginning August 1, travelers departing from 10 cities around the world — United hubs along with London, Tokyo, and São Paulo — may opt for meals created by some of the best chefs in the world through a new partnership with Chef’s Table, the acclaimed Netflix documentary series.

    For flights departing from Houston, United and Chef’s Table recruited Justin Yu, the James Beard Award-winning chef behind Theodore Rex, a fine dining restaurant in downtown that holds a Bib Gourmand designation in the Michelin Guide. In addition, Yu and Bobby Heugel own Houston hospitality group Thorough Fare, which operates bars and restaurants including Anvil, Better Luck Tomorrow, Squable, and a new, still-unnamed restaurant in Montrose that’s slated to open this summer. A frequent traveler, Yu tells CultureMap that he jumped at the opportunity to work with United and Chef’s Table to create a premium meal that showcases Houston’s food scene.

    “There’s always something slightly unexpected about Houston and its food,” Yu explains. “The choice of asking me to be the chef very much represents that. As a native Houstonian, I am very rooted in the city, but always with something slightly unexpected with our food.”

    While the specific dishes won’t be revealed until closer to launch, Yu shared the creative direction that inspired his menu, which will include an appetizer, a salad, and an entree. Specifically, diners can expect to see Asian ingredients that reflect Houston’s diversity, just as they would on Theodore Rex’s menu.

    “I wanted that slightly Texan touch. To me, the Houston part of it is the most important. There’s such a level of diversity. Introducing light touches of that to the meal was something I considered,” he says.

    Part of the consideration was creating flavors that would hold up well when served at 30,000 feet. The meal also needs to match the level of luxury that Polaris offers.

    “That use of ingredients that’s maybe something you don’t expect in an in-flight meal is something I thought about quite a bit. How do you introduce a deeper level of umami to the flavors, the possibility for a few local ingredients that are unique to the region.”

    Being included in the project puts Yu in some pretty prestigious company. The roster includes Michelin star holders such as Nancy Silverton (Osteria Mozza in Los Angeles), Jenner Tomaska (Esmé in Chicago), David Barzelay (two-star Lazy Bear in San Francisco), and Tomos Parry, whose London restaurant Mountain Yu cites as the one he’s most personally excited to visit.

    “Getting to know the other chefs has been really fantastic. I feel very blessed to be part of this project,” he says.

    Travelers who fly in the Polaris class enjoy a number of amenities, including all-aisle-access seating, lie-flat beds, and premium bedding by Saks Fifth Avenue. Since last year, United has been updating the seats with larger entertainment screens, sliding privacy doors, and tech upgrades like Bluetooth, wireless charging, and USB-C power outlets.

    "United's network spans many of the culinary capitals of the world, allowing us to authentically bring together acclaimed chefs from around the globe," said Andrew Nocella, chief commercial officer, United Airlines, in a statement. "Our collaboration with Chef's Table shows how we're leveraging our unique position as the world's largest airline* to deliver restaurant-quality moments in the sky. Our United Polaris international business class travelers are going to love the new dishes coming later this year."

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