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    Foodie News

    Houston Restaurant Week Diary: Mockingbird Bistro's appetizers underwhelm & the perfect meal stays elusive

    Sarah Rufca
    Aug 31, 2010 | 10:52 am
    News_Mockingbird Bistro_dessert
    The desert trio came through too.
    Photo by Sarah Rufca

    Editor's note: During the now month-long extravaganza that Houston Restaurant Week has become, CultureMap's resident foodie — associate editor Sarah Rufca — is writing a diary of her culinary experiences around the city.

    As Houston Restaurant Week moves into week number five, I wonder if the kitchens are beginning to get tired of making the same 12 things night after night.

    That would explain the dinner experience at Mockingbird Bistro. We walked in to a packed house, as expected, but service seemed not rushed, but rather unmotivated.

    For first courses we ordered a pair of soups. My "modern style " onion soup had the color and consistency of chili, with a cloying sweetness that overwhelmed all other flavors. My companions chilled cantaloupe soup was served with a smooth surface interrupted only by a melon ball placed in the center, and was immediately dubbed "boobie soup." My date said he loved the idea of the Italian breakfast of melon and prosciutto, but it didn't seem to translate to a soup successfully, with all the meat bits lodged at the bottom.

    The waiter showed no interest that our first courses were hardly touched.

    Happily, the meal got much, much better starting with the entrees. The diver scallops in a tomato ragout were big, succulent and utterly divine. The trout was equally impressive, though best when removed from the somewhat retro stacking of potato crust and ratatouille vegetables.

    The desert trio did not disappoint — the chocolate truffle was rich and solid, the crème brûlée was pretty average, and the apple bread pudding was simply amazing.

    All in all, the good outweighed the bad, but I'm still searching for a flawless Restaurant Week experience.

    Other Houston Restaurant Week diaries:

    III Forks breaks out the halter tops & the cream corn

    The Grove reminds us that size matters

    Lusting for Catalan's gazpacho and a happy waiter

    Molé mania at Cielo & illicit chit Chaat at Indika

    The "boobie" soup?

    News_Mockingbird Bistro
      
    Photo by Sarah Rufca
    The "boobie" soup?
    unspecified
    news/restaurants-bars
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    Tequila and Tacos

    Celebrate Cinco de Mayo 2025 at these Houston bars and restaurants

    Brianna Griff
    May 2, 2025 | 4:42 pm
    Picos Cinco de Mayo Margarita
    By Becca Wright
    Picos has margaritas for $10 all day on Cinco de Mayo.

    It’s Cinco de Mayo weekend in Houston, and this city knows how to celebrate Mexico's victory at the Battle of Puebla. From sizzling street tacos and refreshing margaritas to live mariachi music and cultural festivities, there’s no shortage of ways to join the fiesta. We’ve compiled a few of the festivities happening around the city. So, pour yourself a shot of tequila, grab a taco, and enjoy a reason to celebrate with friends.

    Axelrad
    This beloved Midtown beer garden is keeping it chill with all-day margarita specials on Monday, May 5. From 2 pm to midnight, enjoy house margaritas for $5 (add a flavor for $1). Then, settle into a comfy hammock in Axelrad’s spacious backyard to relax.

    Candente
    Cinco de Mayo celebrations at the Michelin-recognized Tex-Mex restaurant will span three days, from May 3–5. On Saturday and Sunday, enjoy all-day festivities including tequila tastings, a DJ, and a photo booth. On Monday, a traveling mariachi band will set the mood while diners feast on Tex-Mex favorites, paired with margaritas, micheladas, and other cocktails from multiple satellite bars. Seating is first-come, first-served.

    Cyclone Anaya
    All six Houston-area Cyclone Anaya’s locations are marking Cinco de Mayo with food and drink specials and live music. Stop by for $5 margaritas, two tacos for $5, and mariachi band performances throughout the day. Whether you’re in the mood to sip, snack, or dance, this classic Houston Tex-Mex joint is ready to party.

    Late August
    For Cinco de Mayo, executive chef Sergio Hidalgo presents a special three-course Taco Omakase menu, offering a refined take on tacos through an Afro-Mexican lens. Each course can be paired with wines selected by Level 3 Sommelier Danny Davis. This exclusive dining experience is available for dinner only on May 5. Reservations are highly recommended.

    Maximo
    This West U. Mexican restaurant from the team behind Local Foods and Milton's is going all out on Monday. From 5-8 pm, the restaurant's Cinco de Mayo Pachanga will feature a one-night-only collaboration menu from chef Adrian Torres and guest Joseph Boudreaux of Boo's Burgers, live painting by Houston artists Donkeeboy and Donkeemom, a market with local vendors, tequila tastings, and music by DJ Mexican Blackbird.


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    A post shared by Maximo in Houston (@vivamaximohouston)


    Molina’s Cantina
    Premium margs are just $8 at Molina’s all weekend. On Monday, mariachis will serenade guests at every outpost from 6-8 pm, while happy hour is on all day, including Molina’s margaritas for $9.50 and Mexican beers for $4.50.

    The Original Ninfa’s
    At Ninfa’s Uptown, the Tex-Mex favorite is partnering with Don Julio tequila for a twist on the Uptown Mezcal cocktail or the Ninfarita, Uptown, or Navigation margaritas. Don’t miss the Aguasol Tequila Jello shots for $3. Enjoy mariachi music Saturday from 5–6 pm, with a photo booth and giveaways from 5–7 pm.

    At Ninfa’s on Navigation, celebrate with Patron-based cocktails and the same festive Jello shots. Sunday’s mariachi is from 2–3 pm, with a photo booth and giveaways from 2–4 pm.

    Picos
    Get your groove on at this restaurant in Upper Kirby with a live DJ mixing up music on Sunday from 12-3 pm outside, and a mariachi band performing inside from 12-4 pm. Feast on the Cinco de Mayo brunch buffet from 10 am-4 pm. On Monday, order $10 house margs from 11 am-3 pm, while an all-you-can-eat pastor cart will be available for $21 a person.

    State Fare Kitchen and Bar
    On Cinco de Mayo, all three locations (Memorial, Sugar Land, and The Woodlands) will serve up festive specials, including $5 State Fare margaritas (frozen or on the rocks) and oversized eats like the Big Tex Taco with a 12-inch puffy flour tortilla. Bring friends and dig into the Big Cinco Platter ($45), which includes the Big Tex Taco, quesabirria, guacamole, salsa, and tortilla chips.

    Toca Madera
    This stylish steakhouse is known for its lively vibes, and Cinco is no exception. The restaurant will be alive with music all weekend, with a DJ, guitarists, and baile folklorico performances. You won’t want to miss the fire dancers. On Cinco de Mayo, happy hour is extended from 2-6 pm, with a live mariachi band. Reservations are recommended.

    Verde Garden
    The Harlow District is pulling out all the stops with three days of Cinco de Mayo festivities. On Saturday, May 3, enjoy a lively lineup featuring a mariachi band at 2 pm, Folklorico dancers at 7 pm, and a DJ set starting at 10 pm. A paloma bar and photo booth add to the fun. On Sunday, May 4, customers can sip from a michelada bar and unwind at the unique cumbia and coffee bar. Then on Monday, May 5, enjoy food and drink specials all day long.

    news/restaurants-bars

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