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    What to Drink Now

    What are HOU drinking? Houston beer experts suggest trying these Texas brews

    Houston Beer Guide
    Sep 12, 2017 | 11:42 am
    Hops and Grain Brewing River Beer can
    Casey Motes of Eureka Heights recommends Hops and Grain's River Beer.
    Courtesy of the Houston Beer Guide

    When the Allen brothers named this city after Sam Houston, the foremost Texas hero, they fated that it would be a town with a “personality” as big as his. Thus, it should come as no surprise that big Texas spirit and big Texas taste are present in Houston’s beer scene.

    To celebrate beverages that would make the former president of the Republic of Texas proud, we are thrilled to ask each month, “what are HOU drinking?”

    Neve and Denise, B-52 Brewing Co., Wild Pale Ale, 5.5% ABV
    Josh Frink, Houston Beer Guide, editor-in-chief

    I'm extremely comfortable saying this is the best wild pale ale I've ever had. It uses the same strain of wild yeast as classic Orval Belgian beer and it nails the flavor. The barnyard and leather flavors from the yeast blend surprisingly well with the citrus and tropical fruit aromas added by the Mosaic and Galaxy hop varieties. This beer is only available at B-52 Brewing Co.'s taproom for now, but it's well worth the drive.

    River Beer, Hops and Grain Brewing, Lager, 5.2% ABV
    ​Casey Motes, Eureka Heights Brew Co., assistant to the regional manager

    A beer like this embodies the full life cycle of a craft beer drinker. After going from pale ales to aggressive IPAs to boozy stouts, I usually find myself reaching for something more sessionable with lower alcohol content. That a world class brewery makes an old school American lager might seem odd, but I think it's a great example of a beer that brewers want to drink. The aroma starts with soft floral, then quickly changes to Saturday morning corn flakes. The flavor is slightly grainy, simple, and clean while the finish is crisp and dry, making you want another sip. Plus, we swear the production floor gets scrubbed way better after one of these.

    Lame Duck, 11 Below Brewing Co., American Pale Ale, 5.5% ABV
    Chris White, Houston Beer Guide, writer

    I’ve got a beer box pal in the Cincinnati-area and he really likes APA, so I've been sending him what Houston has to offer. That process has led me back to some local beers I’ve sampled a few times, but haven’t exactly filled my fridge with for whatever reason. One that has earned its way back into my regular rotation is 11 Below’s excellent Lame Duck Pale Ale, which stands out as a really focused and crushable brew, perfect for these hot Houston summer days. It opens a little grassy, hits hard with some nice floral flavor, and finishes clean with just a tinge of bitterness. At just over 5% ABV it’s not so strong that you can’t take a few down on a weeknight. I’m happy to share this standout Houston beer as a must-try, and keep some for myself as well.

    Weisstheimer, 8th Wonder Brewery, Traditional German Hefeweizen, 5.4% ABV
    Eric Sandler, CultureMap, food editor

    With the Houston heat still in full effect, I want a beer that's light, refreshing, and makes me feel a little cooler. Recently, I've found myself reaching for 8th Wonder's Weisstheimer, and not just because the brewery sponsors my podcast. As Houston Beer Guide's Chris White noted in his review, the new beer isn't "8th Wonder's version" of a hefeweizen; rather, it keeps things pretty classic with nicely balanced banana and clove flavors. A slight tang makes it food-friendly.

    Millions of Peaches, Brazos Valley Brewing Co., Peach Witbier, 5.2% ABV
    ​
    Jeremy Jordan, Half Yankee Workshop, owner

    When it’s hot as hell outside I start to stray from my mainstays of Pale Ales and IPA’s. This month I fell in love with Millions of Peaches. A light and refreshing Witbier, it clearly tastes of peaches with a light sweetness, but it's a lot more subtle than you'd expect when you first get a peach-heavy whiff of it. There's a slight touch of sour, yet without the tart mouthfeel. "Moving to the country, gonna eat me a lot of peaches!"

    U-P-G-R-A-Y-E-D-D, B-52 Brewing Co., Double Dry Hopped American IPA, 7% ABV
    ​Kenneth Krampota, Houston Beer Guide, writer

    I got a crowler of B-52 Brewing Co.'s standard, and a pour of the raspberry shake version, and both were outstanding. The raspberry version came off so differently than the standard because the acidity of the raspberry kills off the citrus flavors of the standard. Both are excellent, but very different animals. What they have in common is that soft pillow mouthfeel that you want in the NEIPA style. Both are worth seeking out.

    Millions of Peaches, Brazos Valley Brewing Co., Peach Witbier, 5.2% ABV
    ​Josh Stewart, Interbrews Podcast and Liquid Lunch, host

    People may not think about Brazos Valley Brewing in Brenham when they think Houston-area brewing, but they should. Josh Bass and the crew at Brazos Valley Brewing are making some killer beers. Millions of Peaches tastes like a biscuit with peach marmalade. It's an American wheat beer with a metric s*#t-ton of peachy goodness, and it screams for front porch enjoyment. This peachy wheat goodness has been in my heart, mouth, and belly, and also on my mind when it's not in my hand.

    -------
    Thanks to the Houston Beer Guide for allowing CultureMap to republish this article. For more great local beer content, check out houstonbeerguide.com.

    Casey Motes of Eureka Heights recommends Hops and Grain's River Beer.

    Hops and Grain Brewing River Beer can
    Courtesy of the Houston Beer Guide
    Casey Motes of Eureka Heights recommends Hops and Grain's River Beer.
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    an offer he couldn't refuse

    Exclusive: Killen's Barbecue will soon shutter in The Woodlands

    Eric Sandler
    Dec 1, 2025 | 10:30 am
    Killen's barbecue meat platter with sides
    Photo by Robert Jacob Lerma
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    Fans of Killen’s Barbecue’s location in The Woodlands have a days to make one last visit. The restaurant will close this Sunday, December 7, chef-owner Ronnie Killen tells CultureMap.

    Open since 2021, Killen says that he’s in final negotiations to sell the location at 8800 Six Pines Dr. to Whataburger for a new location of the iconic Texas fast food restaurant. Neither the original location of Killen’s Barbecue in Pearland nor its Cypress location are affected by the closure of The Woodlands and will remain open.

    “Whataburger made me a deal I couldn’t pass up. It would take 10 years to do that kind of revenue,” Killen writes in a text, adding that the company recently made a significant payment to keep the deal’s window open through the end of the year.

    He added that the costs to operate the restaurant have gone up significantly. As one example, a cord of wood cost $175 when he opened the first Killen’s Barbecue in 2013. It costs $475 now, he writes.

    If the deal falls through, Killen states that he could look for a new buyer or convert the restaurant into a second location of Killen’s Burger, the retro-styled burger joint he operates in Pearland.

    The restaurant’s closure had been expected since February, when Killen sold The Woodlands’ location of Killen's Steakhouse. At the time, Killen said he also planned to find a buyer for his barbecue joint in the bustling suburb. He cited the driving distance from Pearland to The Woodlands as one reason he chose to divest both locations. He still operates Killen's Steakhouse in Pearland, comfort food restaurant Killen's near the Heights, Killen's Burger, and three other locations of Killen's Barbecue.

    As it approaches its 13th anniversary in the spring, Killen’s Barbecue remains a vital part of Houston’s barbecue scene. The restaurant recently earned an honorable mention from Texas Monthly and holds a Bib Gourmand designation in the Michelin Guide. In July, it opened a new location at Hobby Airport.

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