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    A Vote That Matters

    National Cupcake Day brings out the new flavors: Ready for a peanut butter and jelly cupcake?

    Eric Sandler
    Aug 17, 2013 | 8:31 am

    In honor of National Cupcake Day — which is Monday — Three Brothers Bakery is asking fans to vote for their favorite new specialty cupcake to add to the bakery's menu.

    The choices are Margarita, Gingerbread, S'mores, Peanut Butter and Jelly, and Orange Dreamsicle.

    From worst to first, here's our take based on a recent sampling. But you don't have to take our word for it. You can stop by Three Brothers Bakery through Monday to sample the options and cast a vote.

    5. Orange Dreamsicle: "This takes like Pepto Bismol," one CultureMap staffer said after biting into it. I tend to agree. The frosting is way too sweet. It totally overwhelms the mild vanilla flavor of the cake.

    4. Margarita: I was hoping this cupcake would have the sharp tang of good key lime pie, but instead the mild lime flavor mostly gets overwhelmed by sugary sweetness. It's another variation on the basic vanilla cupcake, so maybe that's the problem? Either way, not a winner.

    Picking the bottom two was relatively easy, but it took us awhile to settle on the order for the Top 3. After some back and forth, we came to the following consensus.

    3. PB&J: I was mostly outvoted here, because I liked the peanut butter flavor of the frosting. However, the rest of our judging panel thought the filling wasn't quite right, and that the flavors didn't mesh the way they would in an actual peanut butter and jelly sandwich.

    2. Gingerbread: If it were closer to Christmas, this cupcake might have won. It tastes authentically like gingerbread with a good cinnamon flavor, although it lacks the spicy kick of other local bakeries.

    1. S'mores: Maybe we were entranced by memories of summer night sitting around a campfire. Maybe the only chocolate cupcake in the group stood out. Either way, the marshmallow and graham cracker frosting really makes this cupcake.

    After tasting all of the cupcakes, we concluded that, while they were all fairly tasty (except for dreamsicle), none of them quite match the fancy flavors at dedicated cupcake shops like Crave or Celebrity. However, Three Brothers still makes the best rye bread and hamentaschen in town.

    If there's a contest before Purim to pick a new flavor of those, we're totally in.

    If only the Margarita cupcake had a little more lime flavor, it might have been a contender.

    Three Brothers Bakery Cupcakes
      
    Photo by Joel Luks
    If only the Margarita cupcake had a little more lime flavor, it might have been a contender.
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    the lion roars

    Successful pop-up chef opens a new all-day cafe and bakery in the Heights

    Eric Sandler
    Apr 14, 2025 | 12:13 pm

    One of Houston’s most successful pop-up chefs has found a permanent home. Chef Jane Wild has brought her Jane and the Lion Bakehouse to the Heights.

    Located in the former Morningstar coffee shop at 4721 N. Main St., Jane and the Lion gives diners a daily option for the chef’s signature pies, pastries, breads, and other creations that earned her Best Pop-Up in the 2024 CultureMap Tastemaker Awards. Wild tells CultureMap that Morningstar owner David Buehrer, pastry chef Christina Au, and commercial real estate broker Chelsea Padon helped facilitate her move to the new move.

    “I have a following [in the Heights] from when I had the food truck at the Ashe Building,” Wild says. “We have such an amazing following from the Heights farmers market. This part of the Heights is growing pretty fast. It’s such a cool space.”

    Working alongside her partner Nathan Christensen, who handles front of house service, her son Maxx Wild — a Leo who’s the cafe’s namesake “lion” — veteran Houston pastry chef Alyssa Dole, and others, Wild serves a menu that reflects her long-time passion for using locally-sourced and seasonal ingredients. Also, in her words, the Bakehouse doesn’t use any “crap,” meaning all of its products are free of seed oils, hydrogenated oils, and synthetic colors and flavors.

    “I worked for Whole Foods back when it was the real Whole Foods,” Wild says. “I drank the Kool-Aid a long time ago and believe that local, natural, no synthetics — that’s the way we should be going. Now everyone’s talking about it.”

    Diners will find a wide range of options on the menu. Grab-and-go items includes all of Wild’s pies, cookies, sourdough breads, focaccia, biscuits, and more. Prepared items, called Jane’s Pantry, includes many of the ingredients used at the cafe, such as grains from Texas-based Barton Springs Mill, local salts, and Texas olive oil.

    The dine-in selections include sandwiches, toasts, salads, and a vegan breakfast burrito. A daily plate called “The Lion” appears to carnivores, gluten-free, and keto types with a rotating, locally-sourced protein, lacto-pickles, and cheese. In time, the menu will expand to include soups, sourdough croissants, sourdough pizza, Roman pizza, and hot grinder sandwiches such as a meatball or toasted prosciutto.

    Although the Bakehouse isn’t certified for celiacs, Wild does bake a gluten-free sourdough. She notes that it’s baked before wheat-based doughs to help prevent cross-contamination. “If I served it to you as toast, you wouldn’t know the difference unless they were side by side. It’s really incredible,” she says.

    Beverage options include a rotating selection of coffees from local roasters Geva, Little Dreamer, Xela Coffee Roasters, and Amaya.

    Jane and the Lion will open in three phases. Currently, the cafe is open Thursday-Monday from 8 am-4 pm. Soon, it will be open daily from 7 am-7 pm. Once a new oven is installed, Wild will start serving pizzas and hot sandwiches as well as shareable snack boards.

    “In my heart, I’m a chef. To be able to plate and serve and offer the hospitality of being in my space has always been the dream,” Wild says. “It’s what I did at Jane and John Dough. Now, I’m able to do it in Houston for all of my customers from the farmers market. I’m so excited to have them in and treat them like they’re at my house.”

    Jane Wild Jane and the Lion Bakehouse
      

    Photo by Gisele Morales

    The pastry case is fully loaded with breads, pastries, and more.

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