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    NYC to HOU

    New York City-based Halal food chain picks prime spot for first Houston location

    Eric Sandler
    Aug 7, 2015 | 11:45 am

    A NYC-based fast food empire with global aspirations has announced the first location in what will be a major push into the Houston market. No, modern burger icon Shake Shack hasn't committed to Houston (yet?), but The Halal Guys have. Begun as a food cart in 1990 to appeal to Muslim cab drivers, the restaurant has blossomed into a phenomenon that's in the process of opening 200 locations around the world.

    Although The Halal Guys first announced their plans for Houston last December in QSR Magazine, they only revealed the location of their first restaurant on Thursday. They're taking over a former Snap Kitchen location near Shepherd Square.

    It is our pleasure to announce the first location of The Halal Guys here in Houston, TX at 3821 Farnham St. We can't...

    Posted by The Halal Guys - Houston on Thursday, August 6, 2015

    While the name suggests a primarily Muslim clientele, The Halal Guys chicken, gyro and falafel platters over rice and their signature white sauce have a more universal appeal. Credit for that goes to reasonable prices and that white sauce, which the New York Timestried to describe in 2014 as follows:

    But it’s the white sauce, always the white sauce, that draws everybody in, from uniformed cops to dainty girls whose palates otherwise incline to macarons. The recipe has never been divulged or properly decoded, although many have tried. Mr. Abouelenein allows that there’s mayo in it; the rest is silence.

    Get ready to taste it, America. It is tangy yet mellow, creamy yet deceptively light, with vague and probably spurious allusions to ranch dressing and tzatziki, a strong implication of garlic and lemon, and maybe even (wild card) tahini. But we will never know the truth, and that is half the thrill.

    The restaurant has yet to respond to CultureMap's request for more information about when the location will open, but the usually reliable blogger Zain Mohammed of Zain's Halal Reviews tweeted that he's heard rumors it could be as soon as September. Whether Houstonians will join New Yorkers in lining up for lamb with white sauce remains to be seen, but, in the meantime, diners can check out Jones Fried Chicken on Fondren, which advertises itself as inspired by The Halal Guys, for a preview of the real thing.

    The Halal Guys are known for their meat platters, which are served over rice and topped with a signature white sauce.

    The Halal Guys combo platter
      
    The Halal Guys/Facebook
    The Halal Guys are known for their meat platters, which are served over rice and topped with a signature white sauce.
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    a pizza the past

    New Houston pizzeria serves up slices and vintage vibes in the East End

    Eric Sandler
    May 6, 2025 | 4:00 pm
    Pinballz Pizzeria interior
    Courtesy of Pinballz Pizzeria
    A look inside Pinballz Pizzeria.

    A retro-styled pizzeria is slinging pies in the Second Ward. Pinballz Pizzeria pays homage to its neighborhood in its look and with select dishes on its menu.

    Pinballz Pizzeria interior
      

    Courtesy of Pinballz Pizzeria

    A look inside Pinballz Pizzeria.

    Located in the former Southside Flying Pizza space at 2240 Navigation, Pinballz is the latest project from chef and restaurateur John Avila. Best known locally for his modern general store Henderson & Kane, Avila is a native Houstonian who grew up in the neighborhood. He modeled the restaurant after Big Humphrey’s, which is described in press materials as “an East End original from the 1970s.”

    “We’re not just tossing dough — we’re celebrating Second Ward,” Avila said in a statement. “You’ll taste that in everything we do, from our chorizo and cheese stuffed-crust pizza to our fresh take of the ever-so-taboo ingredient — pineapple on our ‘Trompo Pizza.’ Every slice is a tribute to the people and flavors that made us.”

    Of course, the menu has traditional options as well. Diners will find familiar favorites such as meat lovers, a vegetarian pizza, and margherita. Those who want to build-their-own pizza will find 10 different meats, 16 vegetables, six cheeses, and three sauces — tomato, alfredo, and pesto.

    Non-pizza options includes wings, a meatball sub, a sausage and pepper hoagie, two pastas, spaghetti and fettuccine alfredo. Finish the meal with tres leches or cannoli.

    The restaurant stays true to its name with a John Wick pinball machine. Diners will also find plenty of TVs for watching sports.

    Quietly open for a few weeks, Pinballz will celebrate its grand opening this Saturday and Sunday, May 10 and 11, with $5 10-inch pies and free pasta with the purchase of a large pizzia.

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